Ginza Soseki Arata
銀座 壮石 新
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Enjoy Edomae sushi paired with carefully selected wines
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This course is a demonstration of the skills of Chef Aoki and Manager Oguma, who learned from Chef Aoki and Manager Benrin at the main restaurant, Ginza Soseki. The course features kaiseki cuisine using seasonal ingredients carefully selected by the manager at both the Toyosu and Tsukiji markets, as well as Edomae-style sushi. The course includes sashimi, simmered dishes, grilled dishes, Edomae-zushi, and the popular "fried hairy crab shell" from the main Ginza Soseki restaurant.
This course is a demonstration of the skills of Chef Aoki and Manager Oguma, who learned from Chef Aoki and Manager Benrin at the main restaurant, Ginza Soseki. The course features kaiseki cuisine using seasonal ingredients carefully selected by the manager at both the Toyosu and Tsukiji markets, as well as Edomae-style sushi. The course includes sashimi, simmered dishes, grilled dishes, Edomae-zushi, and the popular "fried hairy crab shell" from the main Ginza Soseki restaurant.
This course features 15 pieces of Edomae-zushi using seasonal ingredients carefully selected by the manager, Mr. Oguma, at the Toyosu and Tsukiji markets on the same day. Seasonal ingredients are served generously, allowing you to enjoy the best of the season with Edomae-zushi. At the counter, you will be served one piece at a time. Please enjoy the interaction with the chef.
This course features 15 pieces of Edomae-zushi using seasonal ingredients carefully selected by the manager, Mr. Oguma, at the Toyosu and Tsukiji markets on the same day. Seasonal ingredients are served generously, allowing you to enjoy the best of the season with Edomae-zushi. At the counter, you will be served one piece at a time. Please enjoy the interaction with the chef.
For customers who wish to enjoy seasonal Edomae-zushi to the fullest, our manager, Mr. Oguma, has carefully selected 11 pieces of Edomae nigirizushi using seasonal ingredients. Please take your time and enjoy the seasonal ingredients.
For customers who wish to enjoy seasonal Edomae-zushi to the fullest, our manager, Mr. Oguma, has carefully selected 11 pieces of Edomae nigirizushi using seasonal ingredients. Please take your time and enjoy the seasonal ingredients.
We have reopened the Irifune Course, which has been popular since the restaurant's establishment. This course combines an Edo-mae nigiri-zushi with kaiseki cuisine using seasonal ingredients carefully selected by the manager at both the Toyosu and Tsukiji markets. This is our basic course and recommended for those who wish to enjoy it with sake or wine. Please note that the menu is subject to change depending on the season.
We have reopened the Irifune Course, which has been popular since the restaurant's establishment. This course combines an Edo-mae nigiri-zushi with kaiseki cuisine using seasonal ingredients carefully selected by the manager at both the Toyosu and Tsukiji markets. This is our basic course and recommended for those who wish to enjoy it with sake or wine. Please note that the menu is subject to change depending on the season.
This is an omakase course of Edomae nigiri-zushi using seasonal ingredients carefully selected by the manager at both Toyosu and Tsukiji markets. Please enjoy the seasonal ingredients.
This is an omakase course of Edomae nigiri-zushi using seasonal ingredients carefully selected by the manager at both Toyosu and Tsukiji markets. Please enjoy the seasonal ingredients.
This is a platter of five seasonal appetizers made with fresh ingredients. It is recommended as a side dish for sake or for those who want to enjoy seasonal cuisine. It is also a popular item at our main store, Ginza Soishi.
A special dish from our main store 'Ginza Soishi', featuring carefully selected domestic hairy crab meat, shiitake mushrooms, mitsuba, and green onions stuffed into the crab shell and deep-fried to a golden color. Please enjoy it hot, dipped in broth. This is a dish that we want everyone to taste, maintaining the same flavor as Tsukiji Sushi Iwa.
A dish made with carefully selected large eel, grilled with salt and Sichuan pepper. When you take a bite, the fat oozes from the flesh, creating a wonderful contrast with the crispy skin.
Please enjoy the carefully selected fresh seafood of the season, handpicked by the manager who visits the market every morning. *Feel free to consult with the staff about the day's offerings and prices. Serving size: 2,000 yen and up.
An appetizer carefully prepared by the chef using seasonal seafood and vegetables. Starting from 600 yen. Please feel free to ask the staff about the day's offerings and prices.
This is Edo-style sushi made with seasonal ingredients carefully selected by the shop owner from Toyosu Market, shaped one piece at a time (8 pieces of nigiri, 3 pieces of rolls). Price per person: 3,240 yen / 4,320 yen / 5,400 yen (including tax). * The contents may change with the seasons. * It is also possible to make it according to your preferences. * A folding fee (110 yen for one person, 220 yen for two or more) will be charged. * If you bring your own container, the folding fee will be waived.
This is 'Barachirashi', carefully prepared by the chef using authentic Edo-style sushi ingredients. Various Edo-style toppings are finely chopped and elegantly arranged on top of the sushi rice, creating a luxurious chirashi sushi. It is generously topped with exquisite ingredients such as shrimp, eel, kohada, tamagoyaki, salmon roe, and octopus simmered with cherry blossoms, allowing you to enjoy its beauty and deliciousness the moment you open the lid. One serving is 2,808 yen (including packaging and tax).
This is a special thick sushi roll filled with carefully selected ingredients such as Edo-style anago (conger eel), tamagoyaki (Japanese omelette), shrimp, shrimp oboro, special dried gourd, simmered shiitake mushrooms, and mitsuba (Japanese wild parsley). It is a popular takeout item with many repeat customers. The flavors of all the ingredients come together, allowing you to enjoy the rich umami of the anago, the texture and sweetness of the shrimp, and the mild flavor of the tamagoyaki all at once. One roll is 3,240 yen (including packaging and tax). *This is approximately enough for two servings.
This set features three types of natural wines selected by our sommelier, who serves as the Austrian wine ambassador, to pair with kaiseki cuisine and Edomae sushi. The selection of wines will change according to the content of the dishes.
This set features four types of natural wines selected by our sommelier, who serves as the Austrian wine ambassador, to pair with kaiseki cuisine and Edomae sushi. The selection of wines will change according to the content of the dishes.
The store manager Nishitani consults with the sake brewery contracted with our store to prepare a carefully selected limited edition sake, served as a set of 3 cups (half a go each). Enjoy the pairing with sushi and dishes.
Our manager Nishitani consults with the sake breweries we contract with to carefully select premium Japanese sake from all over Japan. Please take a look at our sake list. Examples include: Juyondai (Yamagata), Hououbidan (Tochigi), Yukinobijin (Akita), Hanamura (Akita), Yokoyama (Nagasaki), etc., starting from 1,200 yen per cup.
We offer bottle wines that pair well with seasonal dishes and Edomae sushi, selected by our sommelier each time the menu changes, available in four price ranges (6,600/7,700/8,800 yen). Please see the wine list. 6,600 yen/7,700 yen/8,800 yen
Please feel free to choose a glass from the wine selection prepared in the pairing set. From 1,100 yen.
A representative whiskey of Japan. Smooth texture, refreshing aftertaste.
Cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Using six unique botanicals from Japan, it features a smooth mouthfeel and elegant flavor, pursued through delicate craftsmanship for a perfect balance of aroma and taste.
A masterpiece made with the phantom sweet potato 'Kuri Ougon'. With a refined aroma and a mellow taste, the sweetness and umami seep out the more you drink. (Bukiage Shochu, Kagoshima Prefecture)
The barley shochu aged for over three years in an oak barrel has an indescribably mellow throat feel, and the aftertaste is soft (Oimatsu Shuzo, Oita Prefecture)
Koshou Brewery, known for its carefully crafted shochu, uses organic plums and honey produced by 'Ouin-do Farm', a group of organic farmers famous in Nishiyoshino Village, Nara Prefecture, who share the same aspirations. This plum wine is made without any additives such as flavorings or colorings. It has a rounded flavor that harmonizes the aroma and acidity of the plums with the richness of the shochu.
Juice made from wine grapes by the Austrian winery 'Sepp Moser'. The grapes are certified organic by Demeter and contain no additives. The rich sweetness of red and black berry fruit flavors and the lively acidity create a perfect balance.
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