Restaurant Seiyō Ginza

【A Culinary Experience of Inheritance and Innovation】 Restaurant Western Ginza continues to pursue new flavors while adhering to the fragrant traditions of Japanese French cuisine. Enjoy classic dishes like 'Western Mont Blanc' and 'Tiramisu,' as well as mille-feuille and a variety of splendid dinner courses that showcase seasonal ingredients, creating a pinnacle of gourmet dining. Not relying solely on tradition, modern dishes that utilize new ingredients transform a single meal into a rich experience.

[Ginza's Hidden Gem] Western Ginza, where you can relax slowly, is a restaurant with a spacious glass-walled interior adorned with elegant and modern decor. You can spend special moments in a completely private room, making it suitable for various occasions such as business meetings and anniversaries. The stylish and open atmosphere is impressive, and the comfortable space is its charm.

[Revival of Tradition] 'Hotel Seiyo Ginza,' which was born in Ginza in 1987 as Japan's first small luxury hotel. Although it closed after receiving numerous accolades, after a decade, its legendary French cuisine has returned to Ginza. The once-popular menu items are being recreated, and while preserving the style of the time, the cuisine and hospitality have been revived in a modern way.

[A Masterpiece by Chef Hiroshi Kato] Leveraging his extensive experience at renowned restaurants, Chef Hiroshi Kato has been honing his skills in Ginza since 1987. With his rich knowledge and refined techniques, he offers dishes that harmonize tradition and innovation. His excellent palate and artistic presentation elevate the dining experience.