Tempura Tenmatsu Nihonbashi Filiale
てんぷら天松 日本橋店 / Tempura Tenmatsu, Nihonbashi
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Exquisite Tempura, die die Jahreszeiten widerspiegelt
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
Please note that 100% cancellation fee will be charged for any changes or cancellations made on the day of the event.
A course that allows you to enjoy a whole variety of tempura, including seasonal seafood and vegetables 2pcs saimaki prawns, fish, squid, 2 vegetables, 2 seasonal items, conger eel, kakiage, oshibori-style tempura
This course uses ingredients of the four seasons. Appetizer, Carpaccio, Tempura 6pcs, Grilled dish, Meal, Dessert
A Hokkaido wine that won the Grand Gold Award in the European Varietals category at the Japan Wine Competition 2026. This dry white wine features the fresh citrus and lily-like aromas characteristic of the Kerner variety, with a refreshing acidity that is pleasant, showcasing the terroir of Kitajima Farm.
