Izakaya Torizo Yaesu
個室居酒屋 鳥蔵 八重洲店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Rezensionen
Speisekarte
A wonderful banquet plan with local specialties of Kyushu! A course full of local specialties
Enjoy Kyushu! Recommended for business entertainment, welcome parties, and farewell parties ^^^ Enjoy this course when you want to enjoy the luxury of entertaining guests who are particular about food, on anniversaries, or on the birthdays of your loved ones.
Luxurious and gorgeous! The chef's best dishes. Sashimi, grilled fish, chicken, pork, beef, and fried seafood are all served in a hearty portion! It's a hearty meal! Available for company banquets, farewell parties, banquets, drinking parties, business entertainment, birthdays, and private parties.
The offal used in our specialty hot pot is fresh domestic beef offal. The collagen is bouncy and full of umami and sweetness. Please choose from 2 types of carefully crafted broths.
We offer a hot pot dish made with various parts of chicken in a salt-based broth. You can enjoy the texture and flavor. It is finished with handmade dumplings with cartilage, grilled chicken thigh meat, and a luxurious hot pot with chicken breast meat.
The richness of pork and the spiciness of kimchi become addictive! This healthy hot pot is full of vegetables and also includes tofu! The spiciness can be adjusted to your preference, so please let the staff know.
Among crabs, the snow crab is considered a representative. Its refined sweetness and firm texture of the meat make it irresistibly delicious. The saffron cod, which comes into season in winter, is also a representative seafood of Hokkaido. Its light flavor blends well with the soup, making it a perfect match for hot pot.
Edamame is a classic beer snack! Boiled with rock salt to give it just the right amount of saltiness, this dish is so irresistible that you won't be able to stop reaching for it.
Chilled tofu topped with ginger, green onions, and soy sauce. Enjoy your meal!
Crisp and juicy cucumber soaked in salt, rich in moisture and amino acids. The moderate saltiness seeps into your body smoothly, even after drinking too much.
Salted cabbage is irresistibly delicious with a special salt sauce that provides just the right amount of saltiness and crunchiness. The umami flavor adds a fresh accent to the cabbage, and the softened texture makes it perfect for eating.
We have prepared a lineup of red turnips, baby eggplants, Chinese cabbage, and perfect chopstick rests. Why not try this staple instant menu as a quick dish to heal your daily fatigue?
Vinegar motsu is a favorite drinking companion for Hakata locals. Its firm texture and the flavor that spreads in your mouth as you chew will become addictive. A refreshing taste with a secret sauce.
Ricopin tomatoes are very popular among adult men and women! Compared to regular tomato cultivation, they are grown with slightly less water, resulting in slightly smaller fruits with thick, sweet flesh as a distinctive feature.
Daikon retains its freshness until served after being cut and soaked in water.
A classic salad that combines the perfect match of spicy cod roe and mayonnaise with potato salad! The refreshing spiciness of the cod roe and the fluffy texture of the potatoes make this a delightful staple salad.
A popular salad with fresh vegetables and plenty of Parmesan cheese, enhanced with a creamy dressing and a soft-boiled egg in the center. Enjoy by breaking it in the middle.
Seared with a gas burner, finished with a sizzling sound on the table. By removing the surface moisture of the mackerel, it maintains freshness while transforming into a new flavor.
The freshness of the lean red meat is a testament to its quality. We serve freshly sourced ingredients daily. With just the right amount of fat, this sashimi maintains a firm texture while offering a deep and flavorful taste!
A popular item that receives more orders than tuna depending on the day. It is rich in fat and has a creamy texture that is well received. It has a taste that melts in your mouth. It is a high-quality fish with a sweet flavor.
Fresh and firm yellowtail without any fishy smell, best enjoyed as is! The rich umami flavor melts in your mouth! Squeezing lemon on it also tastes delicious for a different twist.
Experience an unimaginable level of firmness and umami from the transparent flesh. We rapidly freeze it on the boat after catching it, ensuring top-notch freshness.
For those who want to enjoy a soft texture and flavor without too much fat like Otoro, we recommend Medium Fatty Tuna. Please enjoy it without any additional seasoning.
Our head chef selects and recommends 5 dishes of fresh fish purchased that day. We offer a selection of sashimi, including popular choices like tuna and salmon sourced daily from Tsukiji Market, as well as our recommended daily catches.
There is a secret in the batter, and we would like you to try it. To make it crispy, we use a specialty from Kyushu as a hidden flavor♪ Please try our special chicken tempura.
A Miyazaki specialty, Chicken Nanban features juicy fried chicken topped with homemade tartar sauce and sweet vinegar dressing. Enjoy the authentic taste of the region.
Sharing with everyone makes the deliciousness double! Comes with mentaiko mayonnaise. We have moderately changed the vegetable oil, giving it a light texture.
We carefully select nutritious and seasonal vegetables to provide the best quality every day. We have pursued deliciousness without compromising the texture even when deep-frying.
Our classic karaage dish is made with domestically sourced young chicken. The dipping sauce is crafted with the head chef's special touch, using green onions, ginger, lemon juice, and dashi broth.
Yakisoba from a food stall combines the crunchy texture of bean sprouts with the savory aroma of yakisoba noodles. It is seasoned with red pickled ginger and bonito flakes, allowing you to mix them according to your preference.
The steam with a chewy texture and overflowing umami from the inside enhances the deliciousness. Both children and adults will be captivated by it.
Recommended as a final dish. This is a grilled rice ball of a moderate size. The original taste of rice goes well with Japanese sake. Please try it once.
A luxurious tea pickled dish with shiso and served with mentaiko. The encounter with chin soup brings out a new charm of mentaiko, making it a luxurious dish that will never be overshadowed by its name.
This is a classic tea pickle made with large Wakayama-grown Kishu plums, accented with finely chopped large leaves. If you feel overwhelmed by spicy or strong flavors, finish with a gentle touch.
The dashi of flying fish (Kyushu chin soup) is an exquisite masterpiece. The compatibility with wasabi gives a sharp sensation that pierces through the nose, making it a refreshing cup even while eating.
A noble ice cream with the aroma of vanilla beans. Served with a touch of mint green to the classic ice cream.
The refreshing flavor of yuzu lingers in your mouth, leaving you feeling refreshed. Yuzu contains a small amount of peel inside, allowing you to enjoy a rich taste.
Tobiroku Tokubetsu Junmai Namazume has a fruity aroma reminiscent of muscat grapes. Upon tasting, it has a gentle mouthfeel with a rich umami flavor that expands in the mouth. You can also feel a moderate acidity and bitterness, making the aftertaste and finish pleasant. Origin: Fukushima Prefecture Producer: Hiroki Shuzo Type: Tokubetsu Junmai Sake Sake Meter Value: +3 Alcohol Content: 16.8% Rice: Yamada Nishiki, Gohyakumangoku Polishing Ratio: 55% Flavor: Distinct umami of Tobiroku with a wonderful gentle balance Recommended Serving: Chilled
A slightly reminiscent of European pear aroma with a fresh mouthfeel. When sipped, a juicy and rich sweetness and umami spread with a fruity sensation. Towards the end, it becomes slightly dry with a crisp acidity and spiciness. By pasteurizing, it retains a juicy texture while becoming well-rounded. Perfect as a table sake. Origin: Mie Prefecture Producer: Kiya Masashu Shuzo Co., Ltd. Type: Special Junmai Sake Sake Meter Value: ±0 Alcohol Content: 16% Rice Varieties: Yamada Nishiki, Hattan Nishiki, rice koji Polishing Ratio: 60% Flavor: Expresses the best part of the sweetness and umami of the rice. Recommended Serving: Chilled
Dassai, recognized as one of the top-class Japanese sake brands worldwide. This Junmai Daiginjo is made by polishing the highest quality sake rice, Yamada Nishiki, up to 50%. It boasts a beautiful and fresh taste, with a delicate and soft aroma that maintains an exquisite balance. Price per 180ml: 950 yen (excluding tax) Origin: Yamaguchi Prefecture Producer: Asahi Shuzo Type: Junmai Daiginjo Sake Meter Value: +3 Alcohol Content: 16% Rice Variety: Yamada Nishiki Polishing Ratio: 50% Flavor: Initially perceived as sweet and rich, with a sweet taste, but finishes with a good sharpness and the sweetness does not linger. Recommended Serving: Chilled or at room temperature
This is a refined and refreshing dry Junmai Daiginjo sake with an elegant aroma. The taste of the rice is also refined, and you can enjoy high-quality sake at this price. Origin: Yamaguchi Prefecture, Producer: Asahi Shuzo, Type: Junmai Daiginjo sake, Alcohol content: 16%, Rice used: Yamada Nishiki, Polishing ratio: 39%, Flavor: A floral and elegant aroma with a beautiful sweetness like honey when tasted. Long aftertaste after swallowing. Recommended serving style: Chilled
A classic sake from the 'Nabeshima' series, produced from water with a mineral sensation. It has a refreshing aroma with a hint of mineral, leading to a light and clear umami and refreshing acidity when sipped. Origin: Saga Prefecture, Manufacturer: Toko Chiyoshuzo, Type: Special Junmai Sake, Sake Meter Value: +7, Alcohol Content: 15-16%, Rice: Saga no Hana, Yamada Nishiki, Oyama Nishiki, Polishing Ratio: 55%, Flavor: It has a well-balanced sweetness and bitterness, with a lingering rich taste. Recommended Serving: Chilled
The initial aroma is faint yet reminiscent of muscat. It offers a pleasant richness and sweetness without heaviness, evoking a clean ginjo-style brewing. With a taste characteristic of junmai sake, it has depth and a crisp finish that is never tiring. Origin: Aomori Prefecture Producer: Nishida Sake Brewery Type: Tokubetsu Junmai Sake Meter Value: +3 Alcohol Content: 15.6% Rice: Hanafubuki Polishing Ratio: 55% Flavor: Dry yet flavorful, with a refreshing taste that never gets old. Recommended Serving: Chilled
This sake has a perfect balance of richness and clarity in flavor, making it more 'delicious' than just 'tasty' as typically associated with Yamahai brewing. The more you drink, the more you can appreciate the excellence of this sake. Origin: Aomori Prefecture, Producer: Nishida Shuzo, Type: Tokubetsu Junmai, Rice: Hanafubuki, Polishing Ratio: 55%, Flavor: Rich and full-bodied with a clean finish typical of Yamahai style. Recommended serving: Lukewarm, Hot
Among the rich and flavorful 'Ho-o Mitata' series, 'Tsurugi' stands out as a particularly dry type. This Junmai sake is brewed to Ginjo standards, with a sake meter value of +10, offering a balance of richness, spiciness, and sharpness. Experience the allure of 'rich and dry' from Ho-o Mitata. Origin: Tochigi Prefecture, Producer: Kobayashi Shuzo, Type: Junmai Sake, Sake Meter Value: +10, Alcohol Content: 16-17%, Rice Varieties: Yamada Nishiki, Gohyakumangoku, Polishing Ratio: 55%, Flavor: Elegant aroma with a subtle yet well-balanced taste that pairs well with various dishes. Recommended Serving: Warm sake
This sake has a fruity aroma and a soft mouthfeel that gradually expands into a juicy richness. The balance between a firm spiciness that is felt more than the sake meter and a pleasant acidity is outstanding. Origin: Yamaguchi Prefecture, Producer: Sumikawa Sake Brewery, Type: Junmai Ginjo Sake, Sake Meter Value: -5, Alcohol Content: 16%, Rice: Yamada Nishiki, Nishitoyo no Shizuku, Polishing Ratio: 50%, Flavor: A gentle fruit aroma. Recommended Serving: Chilled or at room temperature.
This is a new sake, Junmai Ginjo Namazake, of the classic sake 'Meikyo Shisui'. It has a vibrant aroma and a full-bodied taste of pure rice, resulting in a smooth finish. Origin: Nagano Prefecture Producer: Osawa Shuzo Type: Junmai Ginjo Sake Sake Meter Value: +4 Alcohol Content: 16.5% Rice: Nagano-grown Miyamanishiki Polishing Ratio: 55% Taste: You can feel the condensed richness as the flavor of rice spreads in your mouth, and it has a good sharpness. Recommended way to drink: Chilled
If you were to make a medium ginjo with 'Omachi' rice, Taki Jiman would probably be top class. It exudes a soft ginjo aroma, with a light mouthfeel and a rich flavor of Omachi rice. Compared to the standard junmai ginjo (made with Yamada Nishiki koji), this type is rounded and full-bodied, with a well-balanced and elegant gentle taste. Origin: Mie Prefecture Producer: Taki Jiman Shuzo Brewing: Junmai Ginjo Sake Sake Meter Value: +3 Alcohol Content: 18% Rice: Okayama Prefecture Bizen Omachi Polishing Ratio: 50% Flavor: Enjoy the soft ginjo aroma and the rich flavor of Omachi rice. Recommended serving: Chilled
A gentle ginjo aroma that is not too flashy. The unique and gentle apple-like scent lingers pleasantly. It has a faint taste within its light and dry profile, with a wonderful aftertaste. Origin: Niigata Prefecture, Producer: Yamakai Brewery, Type: Junmai Ginjo Sake, Sake Meter Value: +5, Alcohol Content: 15.5%, Rice Varieties: Yamada Nishiki, Miyama Nishiki, Gohyakumangoku, Polishing Ratio: 50%, Flavor: Enjoy the richness of rice flavor and smooth throat sensation. Recommended Serving: Chilled or at room temperature.
Limited distribution sake series from Satoh Shuzo, brewing the Ogo Umehayashi. The red label is brewed with all Miyamanishiki. An elegant aroma spreads gently, with the taste of rice, sweetness, and a hint of plum-like acidity, and excellent sharpness. Origin: Saitama Prefecture Manufacturer: Satoh Shuzo Type: Junmai Ginjo Sake Sake Meter Value: -1 Rice: Miyamanishiki Polishing Ratio: 55% Taste: An elegant aroma spreads gently, with the taste of rice, sweetness, and a hint of plum-like acidity, and excellent sharpness. Recommended way to drink: Chilled
The aroma is subtle yet reminiscent of white grapes. When sipped, it offers a clear umami with volume within a dry mouthfeel, providing a refreshing and sharp impression with a crisp finish. Origin: Kanagawa Prefecture Producer: Izumi Hashi Sake Brewery Type: Junmai Ginjo Sake Rice: Yamada Nishiki rice from Ebina Polishing Ratio: 55% Taste: Enjoy a sharp finish with a refreshing and sharp impression. Recommended serving: Chilled or at room temperature
This special junmai sake has a gentle mouthfeel and pleasant texture, with a hint of the delicious flavor of rice and a firm acidity that leaves a lingering finish. It is a sake that is well-received for its smooth throat feel as it passes through the throat and its refreshing aftertaste. Origin: Niigata Prefecture Producer: Morohashi Shuzo Type: Special Junmai Sake Sake Meter Value: +3 Alcohol Content: 15-16% Rice: Gohyakumangoku, Yukinokeiho Polishing Ratio: 55% Taste: When you take a sip, you will feel a fullness and a gentle taste and aroma will spread in your mouth. Recommended way to drink: Chilled
This is a junmai sake with a fruity flavor that allows you to taste the richness of the rice when it reaches your mouth. Akabu Shuzo is dedicated to evolving sake brewing without compromise. Origin: Iwate Prefecture, Producer: Akabu Shuzo Co., Ltd., Type: Junmai Sake, Sake Meter Value: +1, Alcohol Content: 16%, Rice: Iwate-grown Gin Ginga, Polishing Ratio: 60%, Flavor: This junmai sake has a fruity aroma and allows you to taste the richness of the rice when it reaches your mouth. Recommended serving: Chilled
Chiso, which wishes for the happiness of a thousand generations. It is a dry sake with a faint ginjo aroma and a refreshing and easy-to-drink taste. Chiso is a staple sake that serves as the basic axis when drinking various types of sake, and it is an excellent classic sake that can be enjoyed at warm, room temperature, or cold temperatures. Origin: Niigata Prefecture, Manufacturer: Asahi Shuzo, Type: Ginjo sake, Sake Meter Value: +5, Alcohol Content: 15%, Rice: Gohyakumangoku, Polishing Ratio: 50%, Flavor: The aroma is gentle, and the taste is not tiring. Recommended way to drink: Chilled, at room temperature, or slightly warmed.
This is a Junmai Daiginjo polished up to 50% using 'Omachi' rice. It brings out the characteristics of 'Omachi' rice to the fullest, with a refreshing ginjo aroma, spreading the acidity and umami of the rice gently, making it a well-balanced sake. 1 go (180ml) for 950 yen (excluding tax) Origin: Ehime Prefecture Manufacturer: Manjo Brewing Style: Junmai Daiginjo Sake Meter Value: +0 Alcohol Content: 16-17% Rice: Omachi Polishing Ratio: 50% Flavor: Enjoy a voluminous umami. Recommended way to drink: Chilled or slightly warmed.
Kokuryu Kuzuryu is a sake that never gets boring, with a very soft taste and a refreshing intoxication that makes the sake go down smoothly without you even realizing it. Price per 180ml: 850 yen (excluding tax) Origin: Fukui Prefecture Manufacturer: Kokuryu Shuzo Type: Honjozo Sake Meter Value: +0 Alcohol Content: 15-16% Rice: Rice Koji Polishing Ratio: 40% Taste: Enjoy the rich aroma of the yeast and the clear throat sensation. Recommended serving: Try it chilled or slightly warmed. A popular brand of shochu.
This sake, brewed with the pure water of the Kirishima mountain range, brings out the inherent richness of sweet potatoes to create a shochu with a deep flavor that combines richness and sharpness. While you can still sense the original sweet potato aroma, 'Sato Kuro' stands out with a more powerful sharpness. When served on the rocks, the flavor may be slightly subdued, so it is recommended to enjoy it with hot water. The soft and firm sweetness spreads out beautifully, offering a delicious taste. Please savor the creamy texture when served on the rocks. Glass origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Type: Sweet Potato Shochu Alcohol content: 25% Ingredients: Sweet potatoes, koji Taste: A heavy and soft sweetness slowly spreads in the mouth, allowing you to indulge in a luxurious aftertaste. Recommended way to drink: On the rocks, with water.
Authentic shochu. It has been using black koji since the time when white koji was the mainstream, resulting in a rich flavor typical of black koji, yet well-balanced without being too overpowering. It has a large number of enthusiastic fans. The sweet potatoes used are the common Kagoshima-grown Koganesengan variety. With a retro label and a standard production process, Isami offers a simple and nostalgic flavor typical of traditional imo shochu, which is the secret to its popularity. Origin of glass: Kagoshima Prefecture Manufacturer: Kai Shoten Type: Imo Shochu Alcohol content: 25% Ingredients: Satsuma sweet potatoes, rice koji Flavor: A mellow and flavorful shochu brewed with black koji, offering a sweet taste. Recommended serving: On the rocks, with water, or hot water.
This is a genuine sweet potato shochu made using the finest brewing water that springs from the upper reaches of the Kirishima mountain, and an orthodox black koji. It is a genuine sweet potato shochu that allows you to enjoy the strength and deep flavor unique to small-scale brewing using wooden barrel stills. When you take a sip, in addition to the sweetness of the sweet potato, a flavor reminiscent of the unique aroma of wood gently wafts. And an indescribable richness spreads throughout your mouth. The aftertaste is a lingering sweetness of the sweet potato with a moderate astringency and spiciness, with a hint of wood flavor gently escaping through the nose. Origin: Kagoshima Prefecture Manufacturer: Manzen Shuzo Type: Sweet Potato Shochu Alcohol content: 25% Ingredients: Yellow sweet potato, rice koji Taste: When you take a sip, in addition to the sweetness of the sweet potato, a flavor reminiscent of the unique aroma of wood gently wafts. Recommended way to drink: On the rocks, with water, with hot water
The genuine shochu 'Nakamura' uses carefully selected ingredients. The 'sweet potatoes' are harvested from the Makinohara plateau at an altitude of 500 meters, the 'koji rice' is made from rice harvested without the use of pesticides at the foot of the Kirishima National Park, and the 'water' is prepared using the traditional handmade koji method by Kamoneno Sato Kirishima mountain water and Kawauchi-sei koji. Origin of glass: Kagoshima Prefecture Manufacturer: Nakamura Sake Brewery Type: Sweet potato shochu Alcohol content: 25 degrees Ingredients: Satsuma sweet potatoes, rice koji Flavor: It has a unique richness of sweet potato shochu without being too 'distinctive', making it delicious even for beginners of sweet potato shochu! Recommended way to drink: On the rocks, with water
Authentic shochu made from grains with a gentle sweetness and a strong, rich aroma of black tea. The taste is well-structured with a balanced concentration, leaving a lingering high and complex flavor. When mixed with water, the flavor becomes richer, retaining the sweetness of grains and a slightly nutty aroma. When mixed with hot water, the flavor becomes softer, creating a well-balanced and rounded taste. Origin of glass: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Sweet Potato Shochu Alcohol content: 25% Ingredients: Sweet potatoes, rice koji Taste: Aged and stored as is with the unique personality of black koji, creating a flavorful authentic sweet potato shochu. Recommended way to drink: On the rocks, mixed with hot water
This sweet potato shochu, made deep in the mountains at the Osuzu Mountain Distillery, uses the Joy White potato variety as its raw material and is meticulously handcrafted. By aging it for 3 years, we have created a sweet potato shochu with a refreshing aroma and a cool sensation like never before. With its fruity flavor and smooth finish, this shochu is popular among women. Origin of glass: Miyazaki Prefecture Manufacturer: Osuzu Mountain Distillery Type: Sweet Potato Shochu Alcohol content: 25% Ingredients: Joy White potato, koji Taste: Refreshing sweetness can be felt. It has a good sharpness and a good aftertaste. Recommended way to drink: On the rocks, with water.
This shochu is carefully brewed by the family through 83 processes using freshly harvested sweet potatoes 'Golden Senkan' on the same day. It is a mellow and easy-to-drink shochu that brings out the aroma and sweetness of sweet potatoes to the maximum, making it a hidden premium sake! Glass origin: Miyazaki Prefecture Manufacturer: Kawagoe Sake Brewery Type: Sweet Potato Shochu Alcohol content: 25% Ingredients: Sweet potatoes (Golden Senkan), rice koji (white) Taste: A shochu with a gentle mouthfeel and a gentle sweet potato aroma. Recommended way to drink: On the rocks, with water.
The raw material for the authentic shochu 'Kirishima' is the Satsuma Imo Kogane Senkan cultivated in the vast sweet potato fields of southern Kyushu. The water used for brewing and dilution comes from the huge water source 'Kirishima Retsuraku Water' located 150m underground in the Miyakonojo Basin in southern Kyushu. It contains an appropriate amount of minerals and carbon dioxide, hardly any iron content, and provides optimal conditions for the cultivation of yeast fermentation. Glass 650 yen (excluding tax) Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Imo Shochu Alcohol content: 25 degrees Recommended way to drink: On the rocks, with water, with hot water
The authentic shochu has a soft richness and excellent sharpness that can confidently compete with other popular brands. It is great on the rocks, but it is especially outstanding when mixed with hot water! Enjoy the deliciousness of this top-quality sweet potato shochu. Glass 650 yen (excluding tax) Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Sweet potato shochu Alcohol content: 25% Recommended way to drink: On the rocks, with water, with hot water
The aroma of authentic shochu sweet potato shochu consists of terpenes derived from sweet potatoes and the aroma of fatty acids from rice koji. Ikko-sha uses sweet potato koji instead of rice koji to bring out the aroma of sweet potato terpenes even more. The secret of the naturally sweet and fragrant aroma of sweet potatoes is hidden in this production method. Glass 650 yen (excluding tax) Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Sweet potato shochu Alcohol content: 25 degrees Recommended way to drink: On the rocks, with water, with hot water
A genuine shochu with a fragrant and slightly sweet aroma of grains. The caramel-like flavor delicately spreads in the mouth, offering a moderately light taste. The sweetness of grains predominates, leaving a gentle and fragrant aftertaste throughout. When mixed with hot water, depth is added to the sweetness, creating richness and better compatibility with the fragrant notes. Glass origin: Miyazaki Prefecture Manufacturer: Kuroki Main Store Type: Barley Shochu Alcohol content: 25% Ingredients: Barley, malted barley Taste: Depth is added to the sweetness, creating richness and better compatibility with the fragrant notes. Recommended way to drink: On the rocks, mixed with hot water
This authentic shochu has a light and sharp impression, with the aroma of barley in the base note. It offers a rich and rounded taste that can stand shoulder to shoulder with potato shochu, bringing out a soft and mellow flavor. Its elegant and light fragrance, along with a rich taste that satisfies, encapsulates the charm of barley shochu. Price per glass: 650 yen (excluding tax) Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Barley Shochu Alcohol content: 25% Recommended serving methods: On the rocks, with water, with hot water
Honkaku shochu 'Honkaku Mugi Shochu Yae Maru' uses an original yeast selected and developed for 'Yae Maru'. It is brewed at a brewery in Kagoshima Prefecture and uses 100% distilled shochu. It is a smooth and crisp barley shochu with a rich barley flavor and a refreshing finish. Glass 650 yen (excluding tax) Origin: Kagoshima Prefecture Manufacturer: Iwakawa Brewery Type: Barley shochu Alcohol content: 25 degrees Recommended way to drink: On the rocks, with water - - ■... Whiskey ... ■ - -
Pour Yamazaki into a tasting glass with a good aroma, and try tasting it by mobilizing all your senses. You will notice that even with something you are familiar with drinking, there are surprisingly many aromas and flavors encapsulated. We will introduce the tasting method also performed by Suntory's blenders. Please give it a try. Glass 650 yen (excluding tax) Country of origin: Japan Type: Japanese Whisky Alcohol content: 43% Color: Bright amber with a reddish tinge Taste: Honey, smooth mouthfeel, sweetness that spreads Recommended way to drink: Neat, On the rocks, Half rock, With water, Highball
Released in 1994. A single malt whisky carefully selected from malt spirits aged 12 years or more at the forest distillery 'Hakushu'. It has a sweet and soft smoky aroma with a fresh green scent and refreshing fruity notes. Fruity and rich with a clean finish. Glass 650 yen (excluding tax) Country of origin: Japan Type: Japanese Whisky Alcohol content: 43% Color: Bright golden Taste: Plump sweetness, clean taste Recommended way to drink: Neat, On the rocks, Half on the rocks, With water, Highball
An exquisite creation made with a variety of base spirits cultivated in the history of Suntory's whisky making and the craftsmanship of artisans. Made with a grain base spirit that evokes a 'gentle breeze', this whisky is characterized by a subtle sweetness and smooth flavor. Price per glass: 630 yen (excluding tax) Country of origin: Japan Type: Japanese Whisky Alcohol content: 43% Color: Bright golden Taste: Smooth and sweet Recommended serving methods: Neat, On the Rocks, Half Rock, With Water, Highball
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)