CAFE KALDINO
カフェカルディーノ/HAGARE ヤエチカ店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Neueste Informationen
A station-side café to enjoy wine and cuisine
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
This luxurious course includes 9 popular dishes such as prosciutto, pizza, pasta, US beef steak and chicken platter (carne misto), and all-you-can-drink house wine, draft beer, and highballs.
This is a private party course that includes a buffet-style meal and all-you-can-drink beer, wine, highballs, and soft drinks. Microphone and projector (including screen) can be rented free of charge. There is a minimum guaranteed amount, but please consult with us about the amount.
This rich course includes 8 popular dishes such as cured ham, carpaccio, ajillo, pizza, pasta, and beef steak, as well as all-you-can-drink house wine, draft beer, and highballs.
This is a great value course that includes 7 popular menu items such as raw ham, carpaccio, pizza, pasta, and chicken dishes, as well as all-you-can-drink house wine, draft beer, and highballs.
Last order in 90 minutes. We ask that you exchange glasses for refills.
This is a rich course that includes 8 dishes from a popular menu such as prosciutto, carpaccio, ajillo, pizza, pasta, and beef steak, as well as all-you-can-drink house wine, draft beer, and highballs.
This is a rich course that includes 7 popular dishes such as cured ham, carpaccio, ahi jio, pizza, pasta, grilled chicken, etc., and all-you-can-drink house wine, draft beer, and highballs.
Limited to lunch time on Saturdays, Sundays and holidays! All-you-can-drink wine (red, white, sparkling), beer, highball, and soft drinks, plus 5 dishes.
House Wine (Red, White, Sparkling)
Recommended Wine (Red / White / Sparkling) Please ask the staff for details
We offer carefully selected HAGARE Champagne at a reasonable price. *Bottle: 6,000 yen
Draft Beer (Asahi Super Dry)
Whisky Soda Black Nikka Highball
Lemon Sour (DRY)
Sangria
Kir cassis + white wine
Cassis + Sparkling Wine
Operator white wine + ginger ale
Kitty red wine + ginger ale
Coffee (Hot / Cold)
Tea (Hot / Cold)
Caffe Latte (Hot / Cold)
Espresso
Double Espresso
Mandarin Orange Juice 100%
Apple Juice 100%
Ginger Ale
Coca Cola
Sparkling Water
Artisanal cider from the Brittany region of France, made using only three selected types of apples. A low-alcohol cider that is easy to drink, filled with the craftsmanship and tradition.
LAMBRUSCO ROSSO SECCO Red, Medium-bodied Variety: Lambrusco 100% Region: Italy, Emilia-Romagna A refreshing dry red sparkling wine. Characterized by vibrant red berry aromas and a crisp finish, it pairs well with prosciutto and rich pasta dishes. *The photo is for illustration purposes.
TERRE BENTIVOGLIO CUVEE DI PINOT Extra Dry White Dry Variety: 100% Pinot Noir Region: Italy, Lombardy Enjoy the fresh spumante with lively bubbles and fruity flavors, featuring aromas of lime, green apple, and other citrus fruits.
TERRE BENTIVOGLIO Chardonnay Spumante Metodo Classico White Dry Variety: Chardonnay 100% Region: Italy Lombardy Aroma of white fruits with hints of yeast and bread crust. A sparkling wine with fine bubbles that offers complexity and a refined freshness, produced through secondary fermentation in the bottle.
CHAMPAGNE GUSTAVE CLEMENT BRUT CUVEE SIWA White - Slightly Dry Varieties: Pinot Noir 70%, Chardonnay 18%, Pinot Meunier 12% Region: France, Champagne A Champagne characterized by strong fruitiness balanced with lively acidity, a solid body, and a lingering umami.
PLUMA Alvarinho Dry Variety: Alvarinho 100% Region: Portugal Minho Aromas of green apple, lime, and tropical fruits spread out. A pure and fresh white wine with a rich mineral feel and a solid fruitiness and acidity that continues.
BALANCE WINEMAKER'S SELECTION Chardonnay slightly dry variety: Chardonnay 100% region: Western Cape, South Africa. Rich and ripe tropical fruit flavors with hints of oak, finishing with bitterness and spice in this white wine.
ARUMAR CIRO Bianco Dry Variety: Greco Bianco 100% Region: Italy Calabria Harmonizes aromas of lemon and pear with herbs and minerals. Rich fruitiness and vibrant acidity spread, with bitterness shaping the contours of a fruity and refreshing wine.
RONAN BY CLINET BLANC Dry Variety: Sauvignon Blanc 70%, Semillon 30% Region: France, Bordeaux A refreshing aroma reminiscent of citrus and green apple, with a hint of bitterness and minerality that tightens the flavor, making it a lively white wine.
Chianti CARLO BELLINI Medium-bodied grape variety: Sangiovese 80%, Merlot 10%, other Italian varieties 10% Region: Italy Tuscany A bright ruby color with aromas of berries and plums, fresh acidity, and soft tannins that spread pleasantly.
Nardelli Appassimento Heavy-bodied Varieties: Primitivo 30%, Negroamaro 30%, Nero di Troia 20%, Merlot 20% Region: Italy, Puglia Rich aromas of ripe plums and spices. A soft mouthfeel with concentrated fruitiness and acidity in harmony. A red wine with a pleasant bittersweetness and richness.
BALANCE WINEMAKER'S SELECTION Pinot Noir Medium to Full-bodied Variety: Pinot Noir 100% Region: Western Cape, South Africa Shining deep ruby color. Aromas of red fruits, roses, and oak spread out. A pleasant wine with a sense of spice, rich fruitiness, and a hint of tannin bitterness.
Carmenet Cabernet Sauvignon is a medium to full-bodied variety: 77% Cabernet Sauvignon, 13% Ruby Red, and 10% others. Region: United States, California. It has aromas of cassis and ripe fruits, layered with chocolate and spices. The palate is soft and concentrated, with smooth acidity that harmonizes. A wine that is fulfilling even in the finish.
HUMMING TREE Sparkling Orange Wine, slightly dry variety: 100% Chenin Blanc, region: South Africa, Western Cape. A lively effervescence blends with ripe fruit flavors, creating an impressive contrast of gentle umami and a dry finish in this orange sparkling wine.
Orange Wine ARANSAT Non-Filter. Orange, slightly dry. Varieties: Pinot Grigio 85%, Sauvignon Blanc 15%. Region: Italy, Friuli-Venezia Giulia. A complex flavor with aromas of ripe orange, black tea, and spices. Rich in fruitiness and structure, this orange wine offers the unique umami and aftertaste characteristic of non-filtered wines.
Rosé Dry Variety: 100% Pinot Grigio Region: Italy, Veneto Aromas of raspberry, pink grapefruit, and more. The palate is soft, with gentle fruitiness followed by smooth acidity and bitterness, making it an approachable rosé wine.
Aging Prosciutto 40g (~2 people) 720 yen 60g (2~3 people) 1,080 yen 80g (4~6 people) 1,420 yen
Assorted 5 Kinds of Meat Appetizers including prosciutto, salami, pâté, mousse, and roasted meat. The contents may change depending on availability.
We offer bread that pairs well with dishes made from carefully selected ingredients.
Lightly shaved, melt-in-your-mouth cheese that is perfect as a snack, and also recommended as a topping for salads and pasta.
Mix of 3 Assorted Fresh Cheese
Fior di Latte is a mozzarella made from milk with a refreshing acidity and sweetness unique to the milk from Caserta in the Campania region.
Treccia means 'braid' in Italian and is a traditional buffalo milk mozzarella from the Campania region.
A fresh cheese characterized by a rich and creamy flavor, wrapped in a bag of mozzarella containing fresh cream and torn mozzarella.
HAGARE Potato Salad
Green Salad
Shrimp and Avocado Ethnic Salad with Chili Lime Dressing
Warm Salad of Seasonal and Italian Vegetables with Bagna Cauda Sauce
Stew with Black Olives and Tomato Sauce
Original pickles made with 4 types of herbs
Liver Mousse
Country Pâté
Ceviche with Octopus and Avocado
Assortment of cheese including Camembert and blue cheese, four types of cheese in total. The contents may change depending on availability.
The rich flavor of fatty tuna is enhanced by the fresh seasonal vegetables in this luxurious tartare.
Caprese with Burrata & Seasonal Fruits. Note: The photo is for illustration purposes.
Today's Ajillo. The photo is for illustration purposes.
Fried Potato
Mushroom stuffed with prosciutto and garlic, baked in the oven on a hot plate in the style of Segovia.
Sautéed Squid and Mushrooms with Garlic Butter
Assortment of Grilled Sausages
Steamed Mussels with White Wine
Margherita pizza recommended as a snack (approximately 22 cm in diameter)
Fried Camembert and Mushrooms with Honey
A dish combining the sweetness of white eggplant and the unique smoky aroma of Scamorza cheese.
Tagliatelle Bolognese with a flavorful meat sauce made from pork and beef, served with fresh tagliatelle! You can add thinly shaved milky-tasting Bella Rodi cheese for an additional 330 yen.
Spaghetti with Clams, Zucchini & Bottarga
Spaghetti Arrabbiata with Linguica (fresh sausage), the umami of the sausage, the sweetness of the tomatoes, and the spiciness of the jalapeño come together in this pasta.
Spaghetti Aglio e Olio with Cuttlefish and Grilled Vegetables, Scented with Shiso Leaf
Grilled Lamb Skewer 1 piece 1,100 yen 2 pieces 2,100 yen
Cajun-Spiced Chicken 1 piece 1,580 yen 2 pieces 2,780 yen
Outside Skirt Beef Steak served with onion sauce
HAGARE original curry made with Japanese Daisen chicken
Profiterole with chocolate sauce on cream puff
Chocolate Fondant
Affogato (Vanilla Ice Cream with Espresso)
Today's Dessert *The photo is for illustration purposes only.
Assortment of Gelato 2 types 600 yen 3 types 860 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
