Torisei

Tori Sei" is a yakitori restaurant that has been in business for 39 years and continues to be loved in Ginza. The omakase (omakase) course, which combines the traditions handed down by second-generation owner Kurata with a new sensibility, is a time filled with traditional warmth and ingenuity. Using freshly-picked chicken from the morning and seasonal vegetables from trusted suppliers, the most delicious items of the day are carefully prepared one by one on skewers. The menu changes depending on the season and the availability of ingredients, such as the aromatic liver pate, "drinkable dashimaki," and skewers of rare parts of the chicken. The menu also goes well with sake and wine. Please enjoy the "current Torisei" to your heart's content while enjoying conversation with the owner over the counter. Recommended for business entertainment, dinners, and anniversaries.

Tori Sei" is a yakitori restaurant that has been in business for 39 years and continues to be loved in Ginza. The omakase (omakase) course, which combines the traditions handed down by second-generation owner Kurata with a new sensibility, is a time filled with traditional warmth and ingenuity. Using freshly-picked chicken from the morning and seasonal vegetables from trusted suppliers, the most delicious items of the day are carefully prepared one by one on skewers. The menu changes depending on the season and the availability of ingredients, such as the aromatic liver pate, "drinkable dashimaki," and skewers of rare parts of the chicken. The menu also goes well with sake and wine. Please enjoy the "current Torisei" to your heart's content while enjoying conversation with the owner over the counter. Recommended for business entertainment, dinners, and anniversaries.