ichijiku
男前料理と五島列島直送の魚 京ばし 無花果
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A restaurant where you can enjoy fresh seafood directly from the Goto Islands and creative Japanese cuisine
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The Kyobashi branch's chef serves sashimi directly from the Goto Islands. Our chefs use seasonal vegetables in our menus, and our chefs use their knowledge and skill every day to create original Japanese dishes that you will never get tired of even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
We serve as much as possible in individual portions so that you can eat without hesitation. Fish is shipped directly from the Goto Islands every day. In-season ingredients are handmade by the chef! ◎You can also choose one of the following benefits by using the coupon: ・・・・・"Upgrade to premier all-you-can-drink" or "One rank up in food content" or "Unlimited time". Unlimited Time" coupon is not available for all courses in December.
We serve as much as possible in individual portions so that you can eat without hesitation. ◎You can also choose one of the following benefits by using the coupon: ・・・・・ "Upgrade to Premier All-You-Can-Drink" or "Upgrade Sashimi" or "Unlimited Time". Unlimited Time" coupon is not available for all courses in December. Payment in cash only when using the coupon.
No credit cards accepted, cash only. Not available on Fridays and eve of public holidays. Coupons cannot be used. Available only after 20:30. （This course is not available in December.)
The restaurant's blackboard is always crowded with daily specials, and the young chef is especially proud of his seasonal and creative Japanese cuisine and aburi-yaki.
Japan has four seasons. While there is a grand menu, please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
Our original vodka-based creation infused with black pepper, sansho, and chili peppers! The sharp and spicy flavor keeps it interesting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and a hint of Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Rice / Barley Shochu
Barley Shochu
rice shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition, 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Urohigh, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
The Kyobashi branch's chef serves sashimi directly from the Goto Islands. Our chefs use seasonal vegetables in our menus, and our chefs use their knowledge and skill every day to create original Japanese dishes that you will never get tired of even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
We serve as much as possible in individual portions so that you can eat without hesitation. Fish is shipped directly from the Goto Islands every day. In-season ingredients are handmade by the chef! ◎You can also choose one of the following benefits by using the coupon: ・・・・・"Upgrade to premier all-you-can-drink" or "One rank up in food content" or "Unlimited time". Unlimited Time" coupon is not available for all courses in December.
We serve as much as possible in individual portions so that you can eat without hesitation. ◎You can also choose one of the following benefits by using the coupon: ・・・・・ "Upgrade to Premier All-You-Can-Drink" or "Upgrade Sashimi" or "Unlimited Time". Unlimited Time" coupon is not available for all courses in December. Payment in cash only when using the coupon.
No credit cards accepted, cash only. Not available on Fridays and eve of public holidays. Coupons cannot be used. Available only after 20:30. （This course is not available in December.)
The restaurant's blackboard is always crowded with daily specials, and the young chef is especially proud of his seasonal and creative Japanese cuisine and aburi-yaki.
The "Kyo Sansho" course is priced at 7,500 yen (including tax) with an additional 500 yen using the "All You Can Drink Premium" coupon. The regular price will be 7940 yen (including tax) if you pay by credit card. We serve as much as possible in individual portions so that you can eat without hesitation. Fish is shipped directly from the Goto Islands every day. Seasonal ingredients are handmade by the chef! Unlimited Time" coupon is not valid for all courses on Fridays before national holidays and all days in December.
Yusura Course with an additional 500 yen using the "All you can drink Premium" coupon for 6500 yen (tax included). If you pay by credit card, the regular price will be 6940 yen (including tax). We serve individual portions as much as possible so that you can eat without hesitation. When using the coupon, payment is cash only.
The "All-you-can-drink Premium" coupon is available for an additional 500 yen to the Muhka Gourmet Course for 6,000 yen (tax included). If you pay by credit card, the regular price will be 6440 yen (including tax). This is a hospitality course of sashimi directly shipped from the Goto Islands, handled by the chef of the Kyobashi branch. You can enjoy Japanese cuisine using seasonal vegetables and other creative dishes prepared by our chefs every day so that you will never get bored even if you visit us every day. We also have a wide selection of Japanese sake and shochu that go great with our dishes, which is second to none at other izakaya.
Japan has four seasons. While there is a grand menu, please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fries, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it interesting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, finished with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, made from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It’s not popular yet, but it might never become popular (laughs). I added sansho pepper and triple sec to Wilkinsons gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley shochu
Barley shochu
rice shochu
Rice Shochu
Brown Sugar Shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Italy
White Spain
White Georgia
Red Australia
Red Italy
Red Spain
100 years of tradition in draft beer 'Asahi Draft Beer Maru-Efu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Nikka Frontier
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Low alcohol highball with an alcohol content of 3 degrees
Cassis orange, apricot liqueur soda, oolong highball, shandy gaff, green tea highball, etc.
Kuroshishi from Fushimi, Kyoto
Cola, Ginger Ale, Honcho Soda, Green Tea, Oolong Tea
Non-Alcoholic Lemon Sour, Non-Alcoholic Fuzzy Navel, Non-Alcoholic Peach Oolong
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