SAPPORO Daisuke
SAPPORO大助
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A place to enjoy fresh seafood and brewed sake from Hokkaido
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Luxurious course featuring seasonal delicacies of Hokkaido
A course that allows you to fully enjoy SAPPORO Daisuke's cuisine, including our specialty Hokkaido sashimi, Daisuke's famous chicken zangi, corn butter, and more! Includes all-you-can-drink special.
A course to fully enjoy SAPPORO Daisuke's dishes such as chicken zangi and corn butter All-you-can-drink option◇◇◇ Basic all-you-can-drink ¥9,000 Special all-you-can-drink package ¥10,000 Premium all-you-can-drink ¥11,000
SAPPORO Daisuke: Enjoy our signature Kaisen-don (seafood rice bowl) and more, Casual plan to enjoy Hokkaido's local cuisine When you want to splurge a little... Lunch with friends... You can also order when you come to the restaurant.
Luxurious course including "beach-boiled hairy crab" shipped directly from Hokkaido
Luxurious course including "beach-boiled hairy crab" shipped directly from Hokkaido
SAPPORO Daisuke: Enjoy our signature Kaisen-don (seafood rice bowl) and more, Casual plan to enjoy Hokkaido's local cuisine You don't need to drink alcohol. I want to eat a little luxury food. ・・・・ Perfect for those times when you don't want to drink.
Our Jingisukan pot uses fresh lamb meat that has never been frozen. Each piece of meat is carefully cut by hand, and the sauce is made by our chef's secret homemade aging method. Please enjoy it with plenty of Japanese minced garlic. This is a satisfying course that includes Ramen Salad, a standard Sapporo izakaya dish, popular corn butter, and our specialty sashimi. Our Jingisukan hot pot is served pre-cooked by our chefs. All-you-can-drink is included.
Our Jingisukan pot is made from fresh lamb meat that has never been frozen. Each piece of meat is carefully cut by hand, and the sauce is made by our chef's secret homemade aging method. Please enjoy it with plenty of Japanese minced garlic. This is a satisfying course that includes Ramen Salad, a standard Sapporo izakaya dish, popular corn butter, and our specialty sashimi. Our Jingisukan hot pot is served pre-cooked by our chefs. All-you-can-drink option is available. Basic all-you-can-drink ¥9,000 Special all-you-can-drink package ¥10,000 Premium all-you-can-drink ¥11,000
Blue lemon sour! Salt from Okhotsk and lemon. Refreshing blue is cute♡
A sour made with guarana, the soul drink of Hokkaido
Tomato chuhai made with organic tomato juice from Inazo Farm located in Shibetsu City
Organic tomato juice from Inazo Farm located in Shibetsu City
Market price. When you think of Hokkaido, you think of crab! The hairy crab raised in the rich seas of Hokkaido is characterized by its firm meat and strong sweetness. *Prices may vary depending on the market price at the time of procurement.* As this is a direct shipment from Hokkaido fishermen, a reservation is required 3 days in advance.
Kinki, a top-quality white fish representing Hokkaido, is served in the classic Kinki stew! It is simmered in a secret broth by the head chef. *As this is a direct shipment from Hokkaido fishermen, reservations are required 3 days in advance.
Available for order from two servings. When you think of SAPPORO Daisuke, think of sashimi! The best fish delivered from Hokkaido served as sashimi!
Crispy on the outside, fluffy on the inside! The delicious flavor of the tender, fatty flesh is the best.
The highest quality brand salmon from Shiretoko, Shibetsu Town, known as the holy land of salmon! Recommended by fishermen, served grilled!
This is a classic dish from izakayas in Hokkaido! A cold salad originating from Hokkaido.
Fried potatoes made from yellow and sweet potatoes
Stir-fried very sweet corn with butter and soy sauce! Served hot on a sizzling plate!
100% Hokkaido ground fish used!
This is a local dish from Hokkaido!
When you think of Hokkaido, you think of Genghis Khan! We use fresh lamb that has never been frozen! The Genghis Khan sauce is a secret homemade recipe from the head chef! It will be served cooked by our chefs. *The photo is for two servings. Additional servings can be added for ¥1,600 each.
Slowly grilled pork loin marinated in 'original miso with sake lees' blended with miso and sake lees from Kamikawa Daisetsu Brewery!
White mold cheese named by Chef Mikuni
We accommodate various parties such as wedding receptions, reunions, and welcome/farewell parties. We accept consultations for dishes according to your requests. - Maximum seating for 35 guests - Standing format can accommodate up to 50 guests - Bringing your own drinks and food is allowed (additional corkage fee applies) For more details, please contact our staff.
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