ST.HUBERTUS
サント ウベルトゥス
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Authentic Italian cuisine in Ginza
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Carefully selected Japanese black beef is grilled to perfection without losing the flavor of the meat. Please enjoy the delicious taste of juicy meat. Recommended for social gatherings, dinners with friends, birthdays, and other anniversaries. Reservations are required from 2 persons. Private rooms are not available during dinner time only on Fridays in December.
Carefully selected Japanese black beef is grilled to perfection without losing the flavor of the meat. Please enjoy the delicious taste of juicy meat. Recommended for social gatherings, dinners with friends, birthdays, and other anniversaries. Reservations are required from 2 persons. Private rooms are not available during dinner time in December.
We have prepared a special course for a special occasion, to express your gratitude to your loved ones, or to reward yourself. The special course includes not only carefully selected Japanese black beef, which is synonymous with Sun-mi Takamatsu, but also foie gras, abalone, lobster, and other gorgeous seasonal ingredients. The menu varies depending on the season, so please inquire at the time of reservation for details.
This 7-course menu includes a whole cake specially made by our patissier and a glass of sparkling wine for the toast. For the evening course, we offer a slow-cooked char-grilled lamb (bistecca) for the main course, seasonal vegetables, fish, and meat in a well-balanced meal. If there is anything we can do to assist you in designing a cake or staging your anniversary, please contact us in advance. If you require a private room, please let us know at the time of reservation. We offer a variety of private rooms, including casual, semi-private box seats, fully private Western and Japanese rooms, and rooms with sunken kotatsu (a table placed over a sunken table placed over a hole in the floor).
The entire floor can be rented out, allowing you to enjoy the space as you please. A projector is also available. If there is anything else we can do for you, please contact us. The maximum number of guests is 20, but we are happy to discuss the number of guests. Private rooms are not available during dinner time in December.
This is a special lunch-only course. If you are having a business meeting or just want to enjoy chatting with friends without hesitation, we recommend a private room for a completely private space. It is also ideal for reunion parties. (Room charge not included) Rosa Amuse Appetizers Pasta Fish Dishes Meat Dishes ■Dessert Homemade bread ■Your choice of beverage and petit fours after the meal
For entertaining or special occasions, to express your gratitude to your loved ones, or to treat yourself, we have prepared a course that allows you to enjoy the best of seasonal ingredients. This course allows you to enjoy fresh organic vegetables, fresh fish directly from the production area, and our popular Japanese black beef. For those who want to enjoy delicious food! Perfect for those who want to entertain!
This 7-course menu includes a whole cake specially made by our patissier and a glass of sparkling wine for the toast. For the evening course, we offer a main course of slow char-grilled Japanese black beef (bistecca), seasonal vegetables, fish, and meat in a well-balanced meal. If there is anything we can do to assist you in designing a cake or staging your anniversary, please contact us in advance. If you require a private room, please let us know at the time of reservation. We offer a variety of private rooms, including casual, semi-private box seats, fully private Western and Japanese rooms, and rooms with sunken kotatsu (a table placed over a sunken table placed over a hole in the floor).
This 7-course menu includes a whole cake specially made by our patissier and a glass of sparkling wine for the toast. The main course is a slow-cooked meat dish, and the menu offers a good balance of seasonal vegetables, fish, and meat. If there is anything we can do to assist you in designing a cake or staging your anniversary, please contact us in advance. If you require a private room, please let us know at the time of reservation. We offer a variety of private rooms, including casual, semi-private BOX seating, fully private Western and Japanese-style rooms, and rooms with horigotatsu (a table placed over a sunken table placed over a hole in the floor). Celebrate your loved ones with a special whole cake, sparkling wine, and delicious food.
Carefully selected Yamagata beef is grilled over a charcoal fire to preserve the flavor of the meat. Please enjoy the juicy taste of the meat. It is ideal for anniversaries and for entertaining important people. Reservations are required from 2 persons.
A refined sweetness with marbling, a luxurious and rich meat flavor, and the appeal of juicy meat juices. The wide section from the shoulder to the lower back is called the loin, and a part of that loin is referred to as 'sirloin.' Located near the lower back of the cow, this area hardly moves, resulting in tender and melt-in-your-mouth deliciousness.
The charm lies in the delicate and tender taste of the meat. It is the best cut in the history of beef. This part of the cow has overwhelmingly low muscle activity, resulting in fibers that are fine and delicate like silk threads. You can thoroughly enjoy the original deliciousness of the red meat. Grilled over charcoal, it is cooked to perfection, maintaining its tenderness while concentrating the flavor.
We carefully select high-quality black wagyu beef with a fine texture that melts in your mouth. Additionally, we age the meat for one month after butchering. We ensure it is in the most delicious state when our customers visit. We meticulously remove any sinew and excess fat from the meat. We are waiting for our customers with tender meat in the best condition.
The outside is baked to a crisp and fragrant finish, while the inside is soft and fluffy, creating a melt-in-your-mouth texture.
You can enjoy it by drizzling extra virgin olive oil from Tuscany, Italy, and squeezing Setouchi lemons from Hiroshima Prefecture. Villa di Vetrice Olio Extra vergine d’Oliva has a high transparency and fresh green color. It has a spicy sensation that tingles the nostrils, along with a rich aroma of ripe fruits like green apples, pears, and mangoes, accompanied by a refreshing grassy note. This olive oil is said to pair well with the local Tuscan specialty dish, Bistecca Fiorentina (Florentine-style beef steak). Carefully selected black wagyu beef is grilled in view of the dining area. After grilling, it is allowed to rest for a while to let the meat settle. This dish allows you to enjoy the original flavor of the meat simply with olive oil and lemon.
Sparkling wine Prosecco Brut 1100 yen Sherry Dry Sherry 1100 yen Asahi Beer Super Dry Draft 250ml 880 yen Premium Beer Jukusen Medium Bottle 1100 yen Dry Zero Small Bottle Non-Alcoholic 880 yen
Sparkling Pinot Chardonnay Cinzano 1100 yen Non-Alcoholic Sparkling Joie Organic Chardonnay Pierre Chavin 1100 yen White Wine Côtes du Rhône Blanc Maison Bouachon 1100 yen Chablis Simonnet-Febvre 1870 yen Red Wine Côtes du Rhône Rouge Maison Bouachon 1100 yen Médoc J.J. Mouton 1870 yen
Champagne Laurent-Perrier Brut La Cuvée 14,300 yen Jean Noel Atton Classic B de N 17,600 yen Edsick Monopole Rosé 17,600 yen Dom Pérignon 88,000 yen White Wine Côtes du Rhône Blanc Maison Bouachon 6,600 yen Riesling Paul Junglinck 7,700 yen Gewürztraminer GC Paul Junglinck 16,500 yen Bordeaux Blanc Sec J.J. Morchet 8,800 yen Saint-Véran Louis Latour 9,900 yen Chablis Simonnet-Febvre 9,900 yen Chablis Premier Cru Louis Latour 15,400 yen Meursault Louis Latour 29,700 yen Red Wine Côtes du Rhône Rouge Maison Bouachon 6,600 yen Médoc J.J. Morchet 8,800 yen Margaux J.J. Morchet 13,200 yen Château Rosé-Figeac 12,100 yen Les Fiefs de Lagrange 18,700 yen Le Marquis de Calon-Ségur 18,700 yen Château Marquis de Terme 22,000 yen Château Lynch-Bages 22,000 yen Burgundy Pinot Noir Louis Latour 9,900 yen Pommard Clos Blanc Machard de Gramont 25,300 yen Gevrey-Chambertin Louis Latour 29,700 yen Vosne-Romanée Louis Latour 28,600 yen
Sparkling Pinot Chardonnay Cinzano 7700 yen Asti Spumante Cinzano 7700 yen White Wine Soave Folonari 6600 yen Gavi Ca Bianca 9900 yen Torre di Giano Lungarotti 12100 yen Red Wine Giano Rosso Lungarotti 7700 yen Chianti Classico Conti Selistori 9900 yen Barolo Ca Bianca 15400 yen
Asahi Super Dry (draft) 880 yen, Asahi Jukusen (medium bottle) 1100 yen, Non-alcoholic beer Asahi Dry Zero 880 yen
Taketsuru Pure Malt 2200 yen, Hakushu Non-Vintage 2420 yen, Yamazaki Non-Vintage 2420 yen, Hibiki Japanese Harmony 2970 yen, I.W. Harper Gold Medal 1100 yen, Jack Daniel's Black 1100 yen, White & Mackay Special 1100 yen, Chivas Regal 12 Years 1100 yen, Old Parr 12 Years 1100 yen
Rémy Martin VSOP 2200 yen Christian Drouin Calvados XO 2750 yen Nardini Grappa 1650 yen
Kir (white wine & cassis) 1100 yen, Kir Royale (sparkling wine & cassis) 1100 yen, sparkling wine & apple juice 1100 yen, Mimosa (sparkling wine & orange juice) 1100 yen
Oolong Tea 660 yen, Coca-Cola 660 yen, Canada Dry Ginger Ale 660 yen, Canada Dry Tonic Water 660 yen, Orange Juice 660 yen, Grapefruit Juice 660 yen, Cranberry Juice 660 yen, Apple Juice 660 yen, Perrier 330ml 770 yen, San Pellegrino 500ml 770 yen, Fuji Mineral Water 360ml 660 yen
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