ST.HUBERTUS
サント ウベルトゥス
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Authentic Italian cuisine in Ginza
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Carefully selected Japanese black beef is grilled to perfection without losing the flavor of the meat. Please enjoy the delicious taste of juicy meat. Recommended for social gatherings, dinners with friends, birthdays, and other anniversaries. Reservations are required from 2 persons. Private rooms are not available during dinner time only on Fridays in December.
Carefully selected Japanese black beef is grilled to perfection without losing the flavor of the meat. Please enjoy the delicious taste of juicy meat. Recommended for social gatherings, dinners with friends, birthdays, and other anniversaries. Reservations are required from 2 persons. Private rooms are not available during dinner time in December.
We have prepared a special course for a special occasion, to express your gratitude to your loved ones, or to reward yourself. The special course includes not only carefully selected Japanese black beef, which is synonymous with Sun-mi Takamatsu, but also foie gras, abalone, lobster, and other gorgeous seasonal ingredients. The menu varies depending on the season, so please inquire at the time of reservation for details.
This 7-course menu includes a whole cake specially made by our patissier and a glass of sparkling wine for the toast. For the evening course, we offer a slow-cooked char-grilled lamb (bistecca) for the main course, seasonal vegetables, fish, and meat in a well-balanced meal. If there is anything we can do to assist you in designing a cake or staging your anniversary, please contact us in advance. If you require a private room, please let us know at the time of reservation. We offer a variety of private rooms, including casual, semi-private box seats, fully private Western and Japanese rooms, and rooms with sunken kotatsu (a table placed over a sunken table placed over a hole in the floor).
The entire floor can be rented out, allowing you to enjoy the space as you please. A projector is also available. If there is anything else we can do for you, please contact us. The maximum number of guests is 20, but we are happy to discuss the number of guests. Private rooms are not available during dinner time in December.
This is a special lunch-only course. If you are having a business meeting or just want to enjoy chatting with friends without hesitation, we recommend a private room for a completely private space. It is also ideal for reunion parties. (Room charge not included) Rosa Amuse Appetizers Pasta Fish Dishes Meat Dishes ■Dessert Homemade bread ■Your choice of beverage and petit fours after the meal
For entertaining or special occasions, to express your gratitude to your loved ones, or to treat yourself, we have prepared a course that allows you to enjoy the best of seasonal ingredients. This course allows you to enjoy fresh organic vegetables, fresh fish directly from the production area, and our popular Japanese black beef. For those who want to enjoy delicious food! Perfect for those who want to entertain!
This 7-course menu includes a whole cake specially made by our patissier and a glass of sparkling wine for the toast. For the evening course, we offer a main course of slow char-grilled Japanese black beef (bistecca), seasonal vegetables, fish, and meat in a well-balanced meal. If there is anything we can do to assist you in designing a cake or staging your anniversary, please contact us in advance. If you require a private room, please let us know at the time of reservation. We offer a variety of private rooms, including casual, semi-private box seats, fully private Western and Japanese rooms, and rooms with sunken kotatsu (a table placed over a sunken table placed over a hole in the floor).
This 7-course menu includes a whole cake specially made by our patissier and a glass of sparkling wine for the toast. The main course is a slow-cooked meat dish, and the menu offers a good balance of seasonal vegetables, fish, and meat. If there is anything we can do to assist you in designing a cake or staging your anniversary, please contact us in advance. If you require a private room, please let us know at the time of reservation. We offer a variety of private rooms, including casual, semi-private BOX seating, fully private Western and Japanese-style rooms, and rooms with horigotatsu (a table placed over a sunken table placed over a hole in the floor). Celebrate your loved ones with a special whole cake, sparkling wine, and delicious food.
Carefully selected Yamagata beef is grilled over a charcoal fire to preserve the flavor of the meat. Please enjoy the juicy taste of the meat. It is ideal for anniversaries and for entertaining important people. Reservations are required from 2 persons.
We offer a sophisticated full-course Italian meal perfect for banquets of 15 to 25 guests. While staying true to the traditional Italian course structure, this menu highlights seasonal ingredients. It adds a touch of elegance to your important gatherings with large groups. For the main course, we serve Florence’s famous “Bistecca alla Fiorentina,” grilled to perfection. This dish, with its robust umami and exquisite aroma, will make your special celebration even more memorable. You can enjoy this elegant course as a journey through Italian culinary culture.
We’ve carefully selected Yamagata beef and grilled it over charcoal to bring out its rich, savory flavor without losing any of its natural juiciness. Please enjoy the delicious taste of this succulent meat. It’s perfect for celebrating special occasions or entertaining someone special. Reservations are required for parties of two or more.
We offer a full-course, elegant Italian meal perfect for banquets for 15 to 25 guests. While honoring the traditional Italian course structure, this menu highlights seasonal ingredients. It adds a touch of elegance to your important gatherings with large groups. For the main course, we serve a bistecca featuring both filet and sirloin cuts of Yamagata beef. The juicy, tender Yamagata beef is grilled to a fragrant crisp. Another highlight is the opportunity to enjoy both the sirloin and the filet. This dish, with its robust umami and exquisite aroma, will make your special celebration even more memorable. Please enjoy this elegant course, which thoughtfully traces the traditions of Italian culinary culture.
Sparkling wine Prosecco Brut 1100 yen, Sherry wine Dry Sherry 1100 yen, Asahi Beer Super Dry Draft 250ml 880 yen, Premium Beer Jukusen Medium Bottle 1100 yen, Dry Zero Small Bottle Non-Alcoholic 880 yen
Sparkling Pinot Chardonnay Cinzano 1100 yen Non-Alcoholic Sparkling Joia Organic Chardonnay Pierre Chavan 1100 yen White Wine Cote du Rhone Blanc Maison Buachon 1100 yen Chablis Simonet Fevre 1870 yen Red Wine Cote du Rhone Rouge Maison Buachon 1100 yen Medoc J.J. Morchet 1870 yen
Champagne Laurent-Perrier Brut La Cuvee 14300 yen Jean Noel Atton Classic B de N 17600 yen Edsick Monopole Rose 17600 yen Dom Perignon 88000 yen White Wine Cote du Rhone Blanc Maison Bouachon 6600 yen Riesling Paul Junglinje 7700 yen Gewurztraminer GC Paul Junglinje 16500 yen Bordeaux Blanc Sec J.J. Morchet 8800 yen Saint Veran Louis Latour 9900 yen Chablis Simone Fèvre 9900 yen Chablis Premier Cru Louis Latour 15400 yen Meursault Louis Latour 29700 yen Red Wine Cote du Rhone Rouge Maison Bouachon 6600 yen Medoc J.J. Morchet 8800 yen Margaux J.J. Morchet 13200 yen Chateau Roshe-Figeac 12100 yen Les Fiefs de Lagrange 18700 yen Le Marquis de Calon Segur 18700 yen Chateau Marquis de Terme 22000 yen Chateau Lynch-Bages 22000 yen Burgundy Pinot Noir Louis Latour 9900 yen Pommard Clos Blanc Machard de Gramont 25300 yen Gevrey-Chambertin Louis Latour 29700 yen Vosne-Romanee Louis Latour 28600 yen
Sparkling Pinot Chardonnay, Cinzano, 7700 yen; Asti Spumante, Cinzano, 7700 yen; White Wine Soave, Folonari, 6600 yen; Gavi, Ca Bianca, 9900 yen; Torre di Giano, Lungarotti, 12100 yen; Red Wine Giano Rosso, Lungarotti, 7700 yen; Chianti Classico, Conti Seristori, 9900 yen; Barolo, Ca Bianca, 15400 yen.
Asahi Super Dry (draft) 880 yen, Asahi Jukusen (medium bottle) 1100 yen, Non-alcoholic beer Asahi Dry Zero 880 yen
Taketsuru Pure Malt 2200 yen, Hakushu Non-Vintage 2420 yen, Yamazaki Non-Vintage 2420 yen, Hibiki Japanese Harmony 2970 yen, I.W. Harper Gold Medal 1100 yen, Jack Daniel's Black 1100 yen, White & MacKay Special 1100 yen, Chivas Regal 12 Years 1100 yen, Old Parr 12 Years 1100 yen
Remy Martin VSOP 2200 yen Christian Drouin Calvados XO 2750 yen Nardini Grappa 1650 yen
Kir (white wine & cassis) 1100 yen, Kir Royale (sparkling wine & cassis) 1100 yen, sparkling wine & apple juice 1100 yen, Mimosa (sparkling wine & orange juice) 1100 yen
Oolong tea 660 yen, Coca-Cola 660 yen, Canada Dry Ginger Ale 660 yen, Canada Dry Tonic Water 660 yen, Orange Juice 660 yen, Grapefruit Juice 660 yen, Cranberry Juice 660 yen, Apple Juice 660 yen, Perrier 330ml 770 yen, San Pellegrino 500ml 770 yen, Fuji Mineral Water 360ml 660 yen
A refined sweetness with marbling, a luxurious and rich meat flavor, and the appeal of juicy meat juices. The wide area from the shoulder to the lower back is called the loin, and a part of that loin is referred to as 'sirloin.' Located near the lower back of the cow, it is a place that hardly moves, resulting in tender and melt-in-your-mouth deliciousness.
The delicate and tender flavor of the meat is its charm. It is the best cut of beef in history. Among the cuts of beef, it has overwhelmingly low activity, and the meat fibers are fine and delicate like silk threads. You can fully enjoy the original deliciousness of the lean meat. Grilled over charcoal, it is cooked to perfection, maintaining its tenderness while concentrating the umami.
We carefully select high-quality black-haired wagyu beef with a fine texture that melts in your mouth. Additionally, we age the meat for one month after butchering. It is prepared in the most delicious state for when our customers visit. We meticulously remove sinews and excess fat from the meat. We are waiting for our customers with tender and optimal quality.
The outside is crispy and has a fragrant browning, while the inside is soft and fluffy, creating a melt-in-your-mouth texture.
You can enjoy it with extra virgin olive oil from Tuscany, Italy, drizzled with Setouchi lemon from Hiroshima Prefecture. Villa di Vetrice Olio Extra vergine d’Oliva has a high transparency and fresh green color. It has a spicy sensation that tingles the nostrils, along with the rich aroma of ripe fruits like green apple, pear, and mango, accompanied by a refreshing grass-like feeling. This olive oil is said to pair well with the local specialty dish, Bistecca Fiorentina (Florentine-style beef steak). Selected black-haired wagyu beef is grilled in view from the dining area. After grilling, it is rested for a while to allow the meat to settle. This dish allows you to enjoy the original flavor of the meat simply with olive oil and lemon.
Yonezawa Beef is a representative Japanese beef raised in the Okitama region centered around Yonezawa City in Yamagata Prefecture. It is counted among the 'Three Great Japanese Wagyu' alongside Kobe Beef and Matsusaka Beef, with a history that dates back to the era of the Yonezawa Domain. Only cattle that are carefully raised with love by producers in the rich natural environment of the Okitama Basin are allowed to bear the name 'Yonezawa Beef.' Its finely marbled texture and delicate melt-in-your-mouth quality are further enhanced when paired with deep Italian sauces and herbs. Prepared as grilled or tagliata, it is a dish that allows you to fully enjoy the inherent flavors of the ingredients, making it a perfect choice for lunch or dinner in Ginza.
Sirloin is the cut that allows you to fully enjoy the charm of Yonezawa Beef A5 rank. The beautiful marbling of lean meat and fat is truly a work of art. When cut thick and grilled to a fragrant finish as a bistecca steak, the high-quality fat melts and spreads a rich sweetness and umami throughout your mouth along with the meat juices. In the thinly sliced version called tagliata, it pairs excellently with balsamic vinegar, arugula, and Parmigiano, allowing you to firmly appreciate the meat's quality amidst the lightness characteristic of Italian cuisine. As the main dish of a special course, it beautifully enhances celebrations and business meetings. This menu is also very popular among customers dining in large groups, such as family gatherings or business meals. A luxurious moment will surely enrich the memories of special days.
The fillet is an extremely rare cut that can only be obtained from a single cow. With low fat content and a finely textured meat quality, it is surprisingly tender and cuts easily with a knife. The refined umami unique to Yonezawa Beef A5 grade is concentrated, and when paired with a sauce enhanced by fond de veau and truffles, it further accentuates the delicate flavor of the lean meat. This dish, carefully sautéed to lock in the umami, is a masterpiece that we highly recommend for those who want to savor the exquisite taste of high-quality lean meat.
Yamagata Beef is a carefully raised brand of black-haired Wagyu that meets strict standards, cultivated in Yamagata Prefecture. It is nurtured by the significant temperature differences unique to Yamagata and the tireless efforts of producers, resulting in finely marbled meat with a rich flavor. Alongside Yonezawa Beef, it is highly regarded as a representative brand of Yamagata Prefecture and is appreciated nationwide. The simple cooking methods typical of Italian cuisine further enhance the deep flavors of the ingredients themselves. You can enjoy it in a wide range of settings from lunch to dinner in Ginza.
The A5 rank Yamagata beef sirloin features a robust flavor of red meat harmoniously balanced with just the right amount of marbled fat. When prepared as a thick-cut bistecca steak, you can directly enjoy the natural aroma and strong taste of the meat. It pairs well with balsamic sauce and the fragrance of rosemary, creating a dish with depth where the sweetness of the fat and the umami of the red meat overlap. This menu item is often chosen for celebrations with family or business lunches, making it a popular choice for gatherings of large groups. As the centerpiece of a luxurious course, it creates a special moment to share joy.
The A5 rank Yamagata beef fillet is a luxurious cut that combines tender meat texture with a robust red meat flavor. With less excess fat, the umami of the meat spreads gently with each bite, allowing you to feel the inherent strength of the ingredients. Finished with refreshing herbs and olive oil, it becomes a healthy yet satisfying dish. This exquisite item is perfect for those seeking high-quality red Japanese beef, suitable for entertaining in Ginza or celebrating special occasions.
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