Grillbistro POIVRER

Enjoy innovative cuisine that stimulates the senses by making the most of Japan's four seasons and the unique flavors of its ingredients. Enjoy our casual yet meticulous French cuisine, so invite your discreet friends and loved ones to try our reasonably priced seasonal courses.

Beginning with appetizers carefully prepared by the chef, who spends a great deal of time and effort in selecting the ingredients, the main course features Poivre's signature grilled dishes, a selection of luxurious fish and meat dishes, and a special dessert. Finish with a special dessert, and enjoy this luxurious lunch course of tradition and innovation to your heart's content. Please enjoy it to your heart's content.

This full course meal is recommended when you want to feel luxurious, for special occasions such as business entertainment and anniversaries. Our chefs use carefully selected ingredients in our dishes. Please enjoy our signature dishes prepared in a way that makes the most of the flavors of the ingredients. Plat de Poisson - Beignet of selected fresh fish with basil-scented gribiche sauce ◆Plat de Viande - Steak au poivre of Tajima beef sirloin from Hyogo Prefecture. Tajima beef filet (+1000) or Tajima beef chateaubriand (+2000) Mignardises - small pastries ◆Pain - homemade bread ◆Café ou Thé - coffee or tea (herb tea)

This is a special party plan that includes all-you-can-drink for 2 hours. This is a gorgeous, casual and hearty course that overturns the common sense of party menus and is satisfactory for business entertainment and anniversaries. You can also enjoy our charcoal grill dishes. Free-flow last order: 30 minutes before (90 minutes)

This full course meal is recommended when you want to feel luxurious, for special occasions such as business entertainment and anniversaries. Our chefs use carefully selected ingredients in our dishes. Please enjoy our signature dishes prepared in a way that makes the most of the flavors of the ingredients.

This hearty course can be enjoyed casually and is satisfying for business entertainment and anniversaries. The course also includes our signature charcoal-grilled dishes that take full advantage of the season. ◆Amuse bouche ◆Entrée - Pate en croute with foie gras - Warm appetizer ◆Plat de Poisson - A plate of fresh fish from the market ◆Plat de Viande - Black Angus beef filet steak au poivre from AUS *Change to Tajima beef sirloin (+3000) or Tajima beef filet (+4000) Tajima Beef Sirloin (+3000), Tajima Beef Fillet (+4000) Mignardises - small pastries ◆Pain - homemade bread ◆Café ou Thé - coffee or tea (herb tea)

This hearty course can be enjoyed casually and is satisfying for business entertainment and anniversaries. The course also includes our signature charcoal-grilled dishes that take full advantage of the season.

POIVRER opened on February 14, 2025 and celebrated its first anniversary this year. To celebrate this anniversary year, we have prepared a special menu available only from February to August. The main dish, Sendai beef, is a combination of sirloin and filet, served with our signature stakes au poivre.

Limited quantity available! This luxurious hand-kneaded hamburger steak is made from Tajima beef, the best Japanese black cattle, wrapped in fine netted fat. The mellow aroma and rich flavor spread by grilling make this dish addictive. The juices overflow and the meat is juicy and juicy, and you will enjoy the rich original flavor of Tajima beef.