Grill Bistro POIVRER
グリルビストロ POIVRER
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A new proposal for global grill cuisine
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Menu
Our weekday-only value steak set is a special menu featuring carefully selected Wagyu steaks slow-grilled over charcoal. It’s a generous meal that includes an appetizer, soup, dessert, and all-you-can-eat focaccia. The cuts of steak we offer vary depending on daily availability, so you can casually enjoy a variety of rare cuts. *Please note that certain cuts of meat may not be available depending on daily supply. We appreciate your understanding.
The meal begins with an appetizer that the chef has carefully prepared with great care and attention to detail, starting with the selection of ingredients. For the main course, indulge in Poivre’s signature grilled dishes, choosing from a selection of fish and meat options. The meal concludes with a special dessert, allowing you to fully savor this slightly indulgent lunch course that blends tradition and innovation. Please enjoy.
Enjoy innovative cuisine that stimulates all five senses by making the most of Japan’s four seasons and the natural flavors of local ingredients. In this casual setting, you can savor meticulously crafted French cuisine, so invite your close friends or significant other and try a seasonal course that lets you experience the changing seasons at a reasonable price.
For special occasions spent with loved ones, such as birthdays and wedding anniversaries. This anniversary-exclusive course features a generous selection of carefully chosen seasonal ingredients, with each dish crafted with care and attention to detail. Please take your time to enjoy these unforgettable moments alongside our memorable cuisine.
This full-course meal is perfect for when you want to treat yourself to a luxurious experience, or for special occasions such as business dinners or anniversaries. We serve dishes prepared with ingredients carefully selected by our chef. Please enjoy our signature dishes, prepared using cooking methods that bring out the natural flavors of the ingredients.
This hearty, casual-style set menu is sure to satisfy guests, whether for business entertaining or special occasions. It features seasonal ingredients and our signature charcoal-grilled dishes.
This casual French dinner course lets you enjoy high-quality grilled dishes in a relaxed, airy atmosphere. Please take your time and enjoy our selection of dishes, which highlight the natural flavors of the ingredients, in a laid-back setting. It’s perfect for a variety of occasions, from gatherings with friends to family dinners.
This hearty, casual-style set menu is sure to satisfy guests, whether for business entertaining or special occasions. It features seasonal ingredients and our signature charcoal-grilled dishes.
This full-course meal is perfect for when you want to treat yourself or for special occasions such as business dinners or anniversaries. We serve dishes prepared with ingredients carefully selected by our chef. Please enjoy our signature dishes, prepared using cooking methods that bring out the natural flavors of the ingredients.
After a toast with a glass of champagne, our Christmas dinner course begins with special appetizers featuring black truffles and caviar, followed by a Wellington-style main course of beef tenderloin encased in a fragrant pastry. Every dish is prepared using only carefully selected ingredients sourced from across the country and meticulously prepared. Christmas comes just once a year. For this special evening, enjoy a special dinner crafted with the chef’s utmost skill.
A course perfect for the end of the year, featuring carefully selected winter delicacies that showcase the beauty of aroma, umami, and aftertaste in every dish. Please take your time to savor the changing seasons and the charm of these ingredients.
A course perfect for the end of the year, featuring carefully selected winter delicacies that showcase the beauty of aroma, umami, and aftertaste in every dish. Please take your time to savor the changing seasons and the charm of these ingredients.
A recommended classic bistro dish that you would enjoy with wine, featuring French prosciutto, guanciale, pâté, olives, and more.
A comforting dish prepared in a peppery style, beloved in French bistros. The refined sweetness of the leek harmonizes with the savory flavor of the ham.
A bouillabaisse that layers the concentrated flavors of five types of fresh fish with the herbal notes of Pernod and the aroma of orange. A vibrant dish that reflects the chef's dedication to the essence of Southern France.
A popular dish at our restaurant, featuring a rich egg sauce infused with the savory flavor of guanciale, luxuriously combined with the aroma of exquisite black truffle.
This dish features confit autumn mackerel, rich in seasonal fat, paired with the refreshing aroma of fennel, and finished with a sprinkle of herb breadcrumbs for your enjoyment.
Carefully cultivated Appi Maitake mushrooms grown in a natural environment in the Appi Highlands of Iwate Prefecture, grilled to perfection.
It is recommended to enjoy it with homemade bread topped with ricotta whip and honey.
A luxurious dessert featuring seasonal figs combined with smooth and rich mascarpone, offering an elegant flavor unique to autumn.
Serving glass champagne from a magnum bottle.
This is a vintage wine from about 10 years ago.
A clear flavor made with domestic malt and a refreshing citrus aroma.
The ultimate premium beer created by the chef and sommelier of 'El Bulli', the most difficult Michelin three-star restaurant in Spain to get a reservation at. Definitely toast with it instead of champagne.
A refreshing drink made with Awaji seaweed salt and preservative-free lemon.
Born from wine grapes, it has a deep aroma and strong fruit flavor. Please enjoy it like a glass of wine.
A non-alcoholic sparkling wine with delicate bubbles and a fruity taste. A perfect toast for those who cannot drink alcohol.
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