그릴비스트로 포와블레

This full course meal is recommended when you want to feel luxurious, for special occasions such as business entertainment and anniversaries. Our chefs use carefully selected ingredients in our dishes. Please enjoy our signature dishes prepared in a way that makes the most of the flavors of the ingredients. Plat de Poisson - Beignet of selected fresh fish with basil-scented gribiche sauce ◆Plat de Viande - Steak au poivre of Tajima beef sirloin from Hyogo Prefecture. Tajima beef filet (+1000) or Tajima beef chateaubriand (+2000) Mignardises - small pastries ◆Pain - homemade bread ◆Café ou Thé - coffee or tea (herb tea)

This is a special party plan that includes all-you-can-drink for 2 hours. This is a gorgeous, casual and hearty course that overturns the common sense of party menus and is satisfactory for business entertainment and anniversaries. You can also enjoy our charcoal grill dishes. Free-flow last order: 30 minutes before (90 minutes)

POIVRER opened on February 14, 2025 and celebrated its first anniversary this year. To celebrate this anniversary year, we have prepared a special menu available only from February to August. The main dish, Sendai beef, is a combination of sirloin and filet, served with our signature stakes au poivre.

Limited quantity available! This luxurious hand-kneaded hamburger steak is made from Tajima beef, the best Japanese black cattle, wrapped in fine netted fat. The mellow aroma and rich flavor spread by grilling make this dish addictive. The juices overflow and the meat is juicy and juicy, and you will enjoy the rich original flavor of Tajima beef.

This hearty, casual set menu is sure to satisfy guests, whether for business entertaining or special occasions. It features dishes that highlight the flavors of the season, including our signature charcoal-grilled specialties.

This full-course meal is perfect for when you want to treat yourself to a luxurious experience, or for special occasions such as business entertaining or anniversaries. We serve dishes prepared with ingredients carefully selected by our chef. Please enjoy our signature dishes, prepared using cooking methods that bring out the natural flavors of the ingredients.

This hearty, casual set menu is sure to satisfy guests, whether for business entertaining or special occasions. It features dishes that highlight the flavors of the season, including our signature charcoal-grilled specialties.

Our weekday-only value steak set is a special menu featuring carefully selected Wagyu steaks slow-grilled over charcoal. It’s a generous meal that includes an appetizer, soup, dessert, and all-you-can-eat focaccia. The cuts of steak we offer vary depending on daily availability, so you can casually enjoy a variety of rare cuts. *Please note that certain cuts of meat may not be available depending on daily supply. We appreciate your understanding.

The meal begins with an appetizer that the chef has carefully prepared with great care and attention to detail, starting with the selection of ingredients. For the main course, indulge in Poivre’s signature grilled dishes, choosing from a selection of fish and meat options. The meal concludes with a special dessert, allowing you to fully savor this slightly indulgent lunch course that blends tradition and innovation. Please enjoy.

Enjoy innovative cuisine that stimulates all five senses by making the most of Japan’s four seasons and the natural flavors of local ingredients. In this casual setting, you can savor meticulously crafted French cuisine, so invite your close friends or significant other and try a seasonal course that lets you experience the changing seasons at a reasonable price.