Kahn Kebap Biryani

Tandoori cuisine is a unique Indian dish that offers a luxurious flavor and taste, featuring chicken, fish, shrimp, vegetables, and lamb marinated for a long time in various spices and yogurt, then slowly roasted over charcoal in a tandoor (clay oven).

Chicken marinated in spiced yogurt and butter sauce, baked in a tandoor. FULL (4 pieces) … 3,545 yen HALF (2 pieces) … 1,945 yen

Boneless chicken marinated in cashew nuts and fresh cream, baked in a tandoor. 5 pieces... 2,078 yen, 3 pieces... 1,398 yen

Chicken marinated in garlic, ginger, and spices, then grilled. ・5 pieces…2,078 yen ・3 pieces…1,398 yen

Chicken marinated in mint, coriander, and spices, then grilled. ・5 pieces…2,078 yen ・3 pieces…1,398 yen

Minced mutton and chicken grilled on skewers. 4 pieces... 2,078 yen, 2 pieces... 1,398 yen

A dish made by marinating swordfish fillets in spices and cooking them wrapped in banana leaves. 4 pieces... 2,078 yen, 2 pieces... 1,398 yen

Swordfish marinated in spiced yogurt and baked in the oven. 5 pieces... 2,078 yen, 3 pieces... 1,398 yen

Skewered Indian cheese, onion, bell pepper, and tomato seasoned with original spices and baked in a tandoor oven. Recommended for vegetarians. FULL

Cauliflower marinated in spices and deep-fried whole, then baked in a tandoor.

Recommended assorted set (You can choose from the tandoori dishes on the menu.) *Excludes Paneer Maska A: 3-item set - 1 Person…1,498 yen - 2 Persons…2,610 yen B: 4-item set - 1 Person…1,826 yen - 2 Persons…3,243 yen C: 5-item set - 1 Person…2,042 yen - 2 Persons…3,768 yen D: 6-item set - 1 Person…2,458 yen - 2 Persons…4,400 yen

Made with fragrant basmati rice. Layers of curry sauce and rice are stacked without stirring, and it is slowly cooked over low heat.

A flavor created by lamb (young sheep), spices, and basmati rice. Slowly simmered over low heat.

This is a seafood biryani made with juicy shrimp. It has a strong aroma of saffron.

This is the vegetarian version of biryani. Like the meat biryani, it is made with great care and effort. The aroma of saffron is a bit stronger.

(LITTLE HOT)

(LITTLE HOT) The combination of tomato and minced meat is very delicious and popular.

(LITTLE HOT) Seafood curry made with mint and coriander.

(LITTLE HOT) A shrimp curry made with fresh tomatoes.

(LITTLE HOT) A chili sauce-style prawn curry from the coastal town of Goa, India.

(MILD) A traditional home-cooked dish from Southeast India made with shrimp, scallops, and crab.

(LITTLE HOT) A traditional fish dish from Goa and Bengal. Marinated slowly with a perfectly blended mix of spices and lightly fried. This process allows the spices to infuse into the fish, enhancing its smoky and spicy flavor. Finally, the fried fish is immersed in a flavorful and spicy tomato-based curry made with canola oil, completing this traditional dish.

(LITTLE HOT) Spicy prawn curry made with fresh vegetables

(MILD) South Indian curry with fresh vegetables and seafood

(MILD) Seafood curry made with fresh tomatoes and butter.

(LITTLE HOT) Our chef's original chicken curry that cannot be tasted at other restaurants.

(MILD) Chicken curry with plenty of spinach. We only use fresh spinach in our restaurant.

(MILD) Tandoori chicken curry made with fresh tomatoes and butter.

(LITTLE HOT) A spicy curry made with boneless chicken and a variety of spices created by our chef.

(LITTLE HOT) A curry made with boneless chicken, using spices and pepper with the aroma of star anise and curry leaves.

(LITTLE HOT) Loved in various regions of Southwest Asia. The spices used abundantly in this curry, especially the fresh coriander, provide a great accent, making it a flavorful dish that stimulates appetite in any season.

(MILD) South Indian chicken curry

(HOT) Chicken curry sautéed with lots of spices and onions (for those who like it spicy)

(LITTLE HOT) Fresh chicken simmered with brown onions, tomatoes, garlic, ginger, and carefully selected spices. The addition of fresh mint creates a refreshing aroma and flavor.

(LITTLE HOT) This is a dry curry made with tandoori-style Bihari chicken tikka, combined with a cream of fresh tomatoes.

(LITTLE HOT) A curry made with bone-in lamb cooked slowly with a variety of spices, onions, and herbs. It features a deep spiciness that gradually makes you sweat as you eat.

(LITTLE HOT) Lamb curry with plenty of spinach. (We only use fresh spinach in our restaurant)

(LITTLE HOT) This curry is very popular in Pakistan and is loved as a traditional dish. Tender lamb meat is slowly cooked with tomatoes, ginger, and fresh spices.

(MILD) A curry made with lamb simmered in cashew nuts and fresh cream.

(LITTLE HOT) Spicy curry made with rum and a variety of spices

(LITTLE HOT) Tender bite-sized lamb cooked in a flavorful coconut milk with brown onions, fresh coriander, and black pepper, representing a dish from South Indian cuisine.

(LITTLE HOT) A traditional curry made with tender bone-in lamb meat. Loved in various regions of South West Asia. The spices used abundantly in this curry, especially fresh coriander, provide a great accent, making it an appetizing flavor for any season.

(HOT) Authentic spicy lamb curry from the Andhra region. Bone-in lamb is slowly simmered, harmonizing the rich aroma of whole spices with the richness of coconut and a strong spiciness, making it a traditional curry from South India.

(MILD) A spinach curry made with our homemade cheese. (We only use fresh spinach in our restaurant.)

(MILD) A popular North Indian curry that is slowly simmered with cheese and vegetables in a rich and creamy butter chicken sauce.

(MILD) A curry made with grilled eggplant, onions, and tomatoes.

(MILD) Vegetable curry finished with fresh cream sauce.

(MILD) Traditional lentil curry made with butter.

(LITTLE HOT) Famous bean curry from the Punjab region

(LITTLE HOT) Our homemade cheese vegetable curry made with onions and tomatoes.

(MILD) Coconut-based vegetable curry made with mint and coriander

(LITTLE HOT) A spicy curry made with okra, tomatoes, and onions.

(LITTLE HOT) Using two simple vegetables, the chef creates a mouthwatering vegetarian delight!

Yogurt Salad

White bread baked in a charcoal tandoor

Naan with butter

Naan with cheese

Naan with garlic

Crispy Parotta

Butter bread from the Madras region

Butter bread grilled on a hot plate

Two pieces of healthy, homemade Indian flatbread made with brown flour

Indian-style home roti

Homemade roti with butter

Home-style roti with garlic

Marinated lamb meat with spices and herbs, grilled to perfection. 1 piece

Large shrimp marinated in spiced yogurt and baked in a tandoor. 1 piece

Snack of fried vegetables such as potatoes, 2 pieces

Indian-style tempura with seasonal vegetables, 4 pieces

Indian-style fritters stuffed with spiced spinach inside mushrooms, 2 pieces

Homemade cheese made with yogurt and vinegar, stuffed with spinach, 2 pieces

Fresh eggplant Indian-style tempura. 3 pieces

Indian crackers made from fried lentil flour.

The price may vary for takeout.