Kahn Kebap Biryani

Lamb meat marinated in spices and herbs, then grilled. 1 piece

Ground lamb marinated with fresh herbs and spices, shaped like a sausage and cooked in a tandoor oven. 1 piece

Large shrimp marinated in spiced yogurt and baked in a tandoor. 1 piece

Snack of vegetables such as potatoes fried in oil 2P

Indian-style tempura with seasonal vegetables 4 pieces

Indian-style fritters stuffed with spiced spinach inside mushrooms, 2 pieces

Homemade cheese made with yogurt and vinegar, sandwiched with spinach, 2 pieces

Fresh eggplant Indian-style tempura. 3P

Indian crackers made from fried lentil flour.

Chicken marinated in spiced yogurt and butter sauce, then baked in a tandoor. FULL (4 pieces) ... 3,245 yen HALF (2 pieces) ... 1,745 yen

Boneless chicken marinated in cashew nuts and fresh cream, baked in a tandoor. 5 pieces... 1,778 yen, 3 pieces... 1,198 yen

Marinated chicken with garlic, ginger, and spices, then grilled. 5 pieces... 1,878 yen, 3 pieces... 1,198 yen

Chicken marinated in mint, coriander, and spices, then grilled. 5 pieces... 1,878 yen, 3 pieces... 1,198 yen

Minced mutton and chicken grilled on skewers. 4P...1,878 yen 2P...1,198 yen

A dish made by marinating slices of swordfish in spices and cooking them wrapped in banana leaves. 4P...1,878 yen 2P...1,198 yen

Marinated swordfish in spiced yogurt and baked in a tandoor. 5 pieces... 1,878 yen, 3 pieces... 1,198 yen

Skewered Indian cheese, onion, bell pepper, and tomato seasoned with original spices, baked in a tandoor oven. Recommended for vegetarians. FULL

Cauliflower marinated in spices and deep-fried whole, then baked in an oven.

Recommended assorted set (You can choose from the tandoori dishes on the menu.) *Excluding Paneer Maska A: 3 types set - 1 Person...1,298 yen - 2 Persons...2,410 yen B: 4 types set - 1 Person...1,626 yen - 2 Persons...3,043 yen C: 5 types set - 1 Person...1,942 yen - 2 Persons...3,568 yen D: 6 types set - 1 Person...2,258 yen - 2 Persons...4,200 yen

It uses fragrant basmati rice. The curry sauce and rice are layered multiple times and cooked slowly over low heat without stirring in between.

A flavor created by lamb (young sheep), spices, and basmati rice. It is slowly simmered over low heat.

This is a seafood biryani made with juicy shrimp. It has a strong aroma of saffron.

This is the vegetarian version of biryani. Like the meat biryani, it is made with great care and effort. The aroma of saffron is a bit stronger.

The combination of tomato and ground meat is very delicious and popular.

Please choose from four types of flavors: A: Keema Paneer B: Keema Vegetable C: Keema Chana D: Keema Baingan

Seafood curry made with mint and coriander.

Shrimp curry made with fresh tomatoes.

Chili sauce style prawn curry from the coastal town of Goa, India.

A traditional home-cooked dish from Southeast India made with shrimp, scallops, and crab.

A traditional fish dish from Goa and Bengal. Marinated slowly with a perfect blend of spices and lightly fried. This allows the spices absorbed by the fish to be smoked, enhancing the spicy flavor. Finally, when the fried fish is immersed in a flavorful and spicy tomato-based curry made with canola oil, this traditional dish is complete.

Fish curry made with mango and coconut milk

Spicy prawn curry made with fresh vegetables

Fresh vegetables and seafood South Indian curry

Seafood curry with plenty of spinach. We only use fresh spinach in our restaurant.

Seafood curry made with fresh tomatoes and butter.

Our chef's original chicken curry that you cannot taste at other restaurants.

Chicken curry with plenty of spinach. We only use fresh spinach in our restaurant.

Tandoori chicken curry made with fresh tomatoes and butter.

A spicy curry made with boneless chicken and a lot of spices created by our chef.

Curry made with boneless chicken, spices with the aroma of star anise and curry leaves, and pepper.

Loved in various regions of Southwest Asia. The spices used abundantly in this curry, especially the fresh coriander, provide a good accent, making it a flavorful dish that stimulates the appetite in any season.

South Indian chicken curry

Chicken curry stir-fried with lots of spices and onions (for those who like it spicy)

Fresh chicken simmered with brown onions, tomatoes, garlic, ginger, and carefully selected spices. By adding fresh mint, it creates a refreshing aroma and flavor.

This is a dry curry made with tandoori-style Bihari chicken tikka, combined with a cream of fresh tomatoes.

A curry made by simmering lamb with bone in a variety of spices, onions, and herbs for a long time. It features a deep spiciness that gradually makes you sweat as you eat.

Lamb curry with plenty of spinach. (We only use fresh spinach in our restaurant)

This curry is very popular in Pakistan and is loved as a traditional dish. Tender lamb meat is slowly cooked with tomatoes, ginger, and fresh spices.

Curry simmered with lamb, cashew nuts, and fresh cream.

Spicy curry made with rum and a variety of spices

A representative dish of South Indian cuisine, tender bite-sized lamb cooked in a flavorful coconut milk with brown onions, fresh coriander, and black pepper.

A traditional curry made with tender bone-in lamb meat. It is loved in various regions of South West Asia. The spices used abundantly in this curry, especially fresh coriander, provide a good accent, making it a flavorful dish that stimulates the appetite in any season.

Curry made with grilled eggplant, onions, and tomatoes simmered together.

Vegetable curry finished with fresh cream sauce.

Traditional lentil curry made with butter. Each

A curry made with spinach using our homemade cheese. (We only use fresh spinach in our restaurant.)

Famous bean curry from the Punjab region

Our homemade cheese-filled vegetable curry made with onions and tomatoes.

Coconut-based vegetable curry made with mint and coriander

Spicy curry stir-fried with okra, tomatoes, and onions.

Using two simple vegetables, the chef creates a drool-worthy vegetarian delight!

Yogurt Salad

White bread baked in a charcoal tandoor

Naan with cheese inside

Naan with garlic

Sweet naan with raisins, cashews, and more

Naan with vegetables and spicy seasonings

A: Crispy Parota B: Thin Rolled Parota

Butter bread from the Madras region

Butter bread grilled on a hot plate

Healthy parota with cauliflower

Fluffy and crispy parrota with potatoes

Homemade healthy flatbread made with brown flour, 2 pieces

Indian-style home roti

Home-style roti with garlic

The price may vary for takeout.