Amuro

We will offer this for the first time in order for you to get to know "Amuro". We will serve dishes that we would like our guests to enjoy by mixing seasonal ingredients from all over Japan as well as Europe and our famous truffle dishes. We will offer dishes that we hope our guests will enjoy. We will do our best to accommodate any food allergies or special requests. The menu is subject to change on a daily basis.

You can enjoy a meal in a private room with a relaxed atmosphere, perfect for business entertaining or group dinners. Our dishes feature an abundance of seasonal ingredients carefully selected by our chef from across Japan and Europe, allowing us to serve you the dishes we believe you’ll want to enjoy right now.

《 Amuro’s New Prefix Course 》 This special offering adds the “joy of choosing” by letting you select five dishes of your choice from our daily-changing à la carte chalkboard menu to create a custom course just for you. Please choose the same five dishes from the à la carte menu for your entire party. (Of course, you’re welcome to choose as many as you’d like.)

We’ll grill a rare, bone-in Akaushi sirloin to perfection! This is an ultra-rare Wagyu beef, accounting for just over 0.7% of beef distributed in Japan! Raised in the Aso region of Kumamoto, Akaushi features light, sweet fat with a rich depth of flavor, and its lean meat—with a strong umami and just the right amount of firmness—is simply exquisite. We’ve recreated the BISTECCA I enjoyed in Italy using the finest domestic Wagyu beef. While you wait for your meat to cook, please enjoy our delicious dishes and wines. Perfect for friends, couples, business entertaining, and anniversaries!! This is our signature special course, crafted by meat lovers for meat lovers.

We’ll grill a rare, bone-in Akaushi sirloin to perfection! This is an ultra-rare Wagyu beef, accounting for just over 0.7% of beef distributed in Japan! Raised in the Aso region of Kumamoto, Akaushi features light, sweet fat with a rich depth of flavor, and its lean meat—with a strong umami and just the right amount of firmness—is simply exquisite. We’ve recreated the BISTECCA I enjoyed in Italy using the finest domestic Wagyu beef. While you wait for your meat to cook, please enjoy our delicious dishes and wines. Perfect for friends, couples, business entertaining, and anniversaries!! This is our signature special course, crafted by meat lovers for meat lovers.

We’ll grill a rare, bone-in Akaushi sirloin to perfection! This is an ultra-rare Wagyu beef, accounting for just over 0.7% of beef distributed in Japan! Raised in the Aso region of Kumamoto, Akaushi features light, sweet fat with a rich depth of flavor, and its lean meat—with a strong umami taste and just the right amount of firmness—is simply exquisite. We’ve recreated the BISTECCA I enjoyed in Italy using the finest domestic Wagyu beef. While you wait for your meat to cook, please enjoy our delicious dishes and wines. Perfect for friends, couples, business entertaining, or special occasions!! This is our signature special course, crafted by meat lovers for meat lovers.