Amuro
安室
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Japan Évaluations des utilisateurs3.10(1 avis)Avis
Menu
We will offer this for the first time in order for you to get to know "Amuro". We will serve dishes that we would like our guests to enjoy by mixing seasonal ingredients from all over Japan as well as Europe and our famous truffle dishes. We will offer dishes that we hope our guests will enjoy. We will do our best to accommodate any food allergies or special requests. The menu is subject to change on a daily basis.
Franciacorta ¥1980
We have several varieties available. ¥1540 and up
We have several varieties available. ¥1540 and up
We have a variety available. Please feel free to consult with our staff.
Glenlivet 12 years / Hakushu / Hakushu 12 years / Yamazaki / Yamazaki 12 years ¥1650 and up
Aperol Campari Amaretto Gin ¥1100 and up
Peach Pear
Natural Sparkling
We offer a daily changing blackboard menu featuring seasonal ingredients. Please decide on appetizers, pasta, meat, and fish dishes while discussing with the chef.
Using the slicer known as the Ferrari of slicers from BERKEL, our carefully crafted prosciutto is a signature dish of our restaurant, sliced ultra-thin and fluffy.
The brown-haired Wagyu raised in the highlands of the Aso region in Kumamoto Prefecture accounts for only about 1% of domestic Wagyu production. The chef personally negotiates to procure a 10kg ribeye with the bone. Please enjoy the exceptional flavor of this red meat.
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