Futagoyama
双子山 しょうじ
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A long-established Japanese restaurant to enjoy seasonal flavors
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.41(1Einträge)Rezensionen
Foto
Speisekarte
This course includes a full-size crab dish and is made with ingredients from Hokkaido. You can also enjoy sushi made by our chefs.
Plenty of seafood steamed with long yam on top This course comes with Yamato steamed seafood, a specialty from our former restaurant "Futagoyama".
This course comes with a popular menu of seafood and vegetables grilled on a bed of rock salt! You can enjoy the flavor and aroma of seafood!
This is a special 8-course meal using seasonal ingredients! Enjoy the seasonal flavors of Hokkaido!
We may also have Hanazaka crab in stock.
Market Price
We prepare fresh squid delivered directly from Hakodate, swimming in our live tank, only after you place your order. The transparent, crunchy flesh and sweet innards are unique to live squid! *Please note that we may not be able to serve this dish due to bad weather or stock shortages, so please contact us in advance.
Depending on the season, we also offer pufferfish hot pot, anglerfish hot pot, and seafood shabu-shabu.
A seafood hot pot with miso flavor. Packed with winter delicacies from Hokkaido! Serves two or more.
This is a hot pot dish made with 'Kue' from Kyushu. The meat is quickly boiled and served. The final rice porridge is exquisite! For two servings or more.
Market price
From 2750 yen, varies depending on procurement
Grilled on a plate made of Himalayan rock salt. It acquires a natural salt flavor.
Surf clam, scallop, live octopus, true whelk, squid, asparagus
Hokkaido beef, mushrooms, asparagus
An assortment of seafood and Hokkaido beef based on the day's selection.
Hokkaido specialty fried chicken
A specialty of Futagoyama Shoji, this dish features seafood topped with grated yam and steamed.
Chilled to perfection, served on a rock salt plate with sweet tomatoes.
Plum, salmon, seaweed
Plum, Salmon, Cod Roe
Grilled Ray Fin 660 yen, Sea Urchin Salted Fish 660 yen, Salmon Roe 770 yen, Soy Sauce Marinated Salmon Roe 880 yen, Mefun 550 yen
(Bottle 3850 yen / Shot 605 yen)
(Bottle 4400 yen / Shot 660 yen)
(Bottle 2750 yen / Shot 495 yen)
(Decanter 2200 yen / Shot 660 yen)
Koshu wine, Hokkaido wine, etc. Changes daily. From 5500 yen.
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