Hakata Tsurufuku Nishi-Azabu
博多 鶴ふく 西麻布店
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A hidden gem for luxurious Hakata cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.21(1Einträge)Rezensionen
Speisekarte
A total of 7 dishes including Tsurufuku's signature motsu nabe, hand-wrapped gyoza, dashimaki tamago ikurakake, and more. All-you-can-drink can be added for +2000 yen per person.
A total of 8 dishes including charcoal grill, sesame mackerel, and motsu nabe. All-you-can-drink can be added for +2500 yen per person.
Tsurufuku's most popular menu is available! All-you-can-drink can be added for +2500 yen per person.
A bold sour with shochu frozen to a crunchy texture and ice-cold soda, generously filled with lemon.
Cassis liqueur + orange juice
Cassis liqueur + carbonated water
Cassis liqueur + Black Oolong tea
Peach liqueur + Orange juice
Peach Liqueur + Carbonated Water
Peach liqueur + Black oolong
Red wine + ginger ale
White wine + cassis liqueur
A premium wine that Japan is proud of
A fruity aroma that spreads smoothly in the back of the nose, combined with a refreshing and crisp aftertaste.
The unique transparency of Kokuryu is expressed, with a slightly restrained aroma and a faint acidity that enhances the meal.
A bottle filled with the potential of Yamada Nishiki, offering a moderate ginjo aroma and hints of fruit.
Using Hakutsuru Nishiki, it has a high-quality and delicate aroma. An exceptional 'ultimate food pairing sake.'
A product with a gentle ginjo aroma and a subtle acidity, very well balanced and delicious.
Carefully brewed at low temperatures, with a calm honey-like aroma that does not compromise the flavor of the food.
A brewing that seeks to balance richness and sharpness, individuality and completeness.
Junmai Daiginjo sake with a ripe fruit aroma of pear and melon, and a hint of spice nuance.
Shipped after 2 years of aging. Maintains a refined quality while having a mellow and rich aroma.
Named ULTRA because the place where the rice was grown is in a different dimension. A bottle that allows you to feel rich umami.
A special soup made by slowly simmering chicken bones and pork bones. The cabbage, garlic chives, burdock root, and tofu used in the hot pot are all domestically sourced, carefully selected for their freshness and strong natural flavors, changing the origin and farm with each season. Please enjoy our special offal hot pot filled with dedication.
▼ Add-ons (for one person) ・Vegetables 1080 yen ・Offal 1480 yen ・Final champon 680 yen ・Final rice porridge 580 yen
To allow for a snack-like experience, they are made small and crispy on the outside while juicy on the inside, making them easy for women to eat.
Topped with chopped green onions and sesame. Served with homemade miso sauce.
Fresh mackerel that is not often seen in the Kanto region. Mackerel spoils quickly, making quality control difficult, so it is often not served raw. However, fresh mackerel is very delicious. At Tsurufuku, we have succeeded in providing fresh and tasty mackerel by sourcing live mackerel through our unique channels. Please enjoy the exceptionally fresh mackerel with rich fat.
Seasonal fresh vegetables are shipped directly from the production area. To allow you to enjoy a variety of colorful fresh vegetables, we have arranged different types of vegetables while considering nutritional balance. The types of vegetables will change daily.
[Please choose your preferred sauce] Sweet sauce, Salt and pepper, Sansho
We have a lineup of 4 to 6 varieties. Please ask the staff.
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