Hakata Tsurufuku Nishi-Azabu
博多 鶴ふく 西麻布店
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A hidden gem for luxurious Hakata cuisine
Highlights
Ratings
Reviews
Menu
A total of 7 dishes including Tsurufuku's signature motsu nabe, hand-wrapped gyoza, dashimaki tamago ikurakake, and more. All-you-can-drink can be added for +2000 yen per person.
A total of 8 dishes including charcoal grill, sesame mackerel, and motsu nabe. All-you-can-drink can be added for +2500 yen per person.
Tsurufuku's most popular menu is available! All-you-can-drink can be added for +2500 yen per person.
A 10-course menu featuring Tsurufuku’s signature robatayaki. Please enjoy our seasonal ingredients. An all-you-can-drink option is available for an additional 2,500 yen per person (last order 90 minutes).
A total of 11 dishes, including a fresh fish platter featuring our popular sesame-coated mackerel and our popular robatayaki. All-you-can-drink is available for an additional 2,500 yen per person (last order 90 minutes).
All of Tsurufuku’s most popular dishes are here. From a fresh seafood platter to a luxurious course featuring popular robatayaki dishes! All-you-can-drink is available for an additional 2,500 yen per person (last order 90 minutes).
A bold sour with frozen shochu and ice-cold soda, generously filled with lemon.
Cassis liqueur + orange juice
Cassis liqueur + carbonated water
Cassis liqueur + Black Oolong tea
Peach liqueur + Orange juice
Peach Liqueur + Carbonated Water
Peach liqueur + Black oolong
Red wine + ginger ale
White wine + cassis liqueur
Premium wine that Japan is proud of
A fruity aroma that spreads smoothly in the back of the nose, combined with a refreshing and crisp aftertaste.
The unique clarity of Kokuryu is expressed, with a slightly restrained aroma and a subtle acidity that enhances the meal.
A bottle filled with the potential of Yamada Nishiki, offering a moderate ginjo aroma and hints of fruit.
Using Hakutsuru Nishiki, it has a high-quality and delicate aroma. An exceptional 'ultimate food pairing sake.'
A well-balanced exquisite item with a gentle ginjo aroma and a subtle acidity.
Carefully brewed at low temperatures, with a calm honey-like aroma that does not compromise the flavor of the dishes.
A brew that combines a rich sharpness, seeking a balance between individuality and perfection.
A junmai daiginjo sake with a ripe fruit aroma of pear and melon, and a hint of spice nuance.
Shipped after 2 years of aging. Maintains a refined quality while having a smooth and rich aroma.
Named ULTRA because the place where the rice was grown is in a different dimension. A bottle that allows you to feel rich umami.
Fresh mackerel that is not often seen in the Kanto region. Mackerel spoils quickly, making quality control difficult, so it is often not served raw. However, fresh mackerel is very delicious. At Tsurufuku, we have succeeded in providing fresh and tasty mackerel by sourcing live mackerel through our unique channels. Please enjoy the exceptionally fresh mackerel with rich fat.
A popular menu item wrapped in buri with shiso and gari
Designed to be enjoyed as a snack, the surface is crispy while the inside is juicy, made small in size for easy eating, perfect for women.
Topped with chopped green onions and sesame. Served with homemade miso sauce.
[Please choose your preferred sauce] Sweet sauce, Salt and pepper, Sansho
A special soup made by slowly simmering chicken bones and pork bones. The cabbage, garlic chives, burdock root, and tofu used in the hot pot are sourced domestically, with the origin and farm changing with the seasons to ensure the vegetables are fresh and have a strong natural flavor. Please enjoy our special hot pot filled with dedication.
▼ Add-ons (per serving) ・Vegetables 1080 yen ・Offal 1480 yen ・Final champon 680 yen ・Final rice porridge 580 yen
We have a lineup of 4 to 6 varieties. Please ask the staff.
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