One of Japan's top yakiniku restaurants to savor exquisite meat
Yakiniku Kunimoto Shinkan captivates many meat lovers as one of Japan's premier yakiniku establishments. The meat, especially enjoyed with the restaurant's unique sauce blend, is exceptional, and the thick cuts enhance the natural flavors. Additionally, it offers a comfortable dining environment. It's a yakiniku restaurant that many customers want to visit repeatedly.
This restaurant uses halal-certified ingredients, allowing guests to enjoy Japanese cuisine with peace of mind. It is equipped with a prayer room and wudu facilities, and offers cultural experiences such as wearing kimono and enjoying matcha. It is a place where you can spend special moments while feeling the essence of Japanese tradition, providing a comfortable experience for all visitors.
A famous restaurant where you can enjoy delicate French cuisine.
Restaurant Ryuzu is a renowned restaurant serving French cuisine with a uniquely Japanese delicacy, where you can enjoy beautiful food presentation along with heartwarming service. Using the freshest seasonal ingredients, you can experience the art of appearance and taste. Each visit offers a special moment.
Smoked Dining OJIJI is a dining experience where you can fully enjoy the possibilities of smoked dishes. The creative smoked menu items are the result of meticulous artistry by skilled craftsmen, and once you taste them, you are sure to be captivated. You can savor original smoked dishes from appetizers to desserts, accompanied by aromatic smoked drinks. This is a place you should definitely visit if you want to discover a new side of smoking.
At this restaurant, you can enjoy a comparison of Japan's top three Wagyu beef varieties, including Matsusaka and Kobe beef, as well as Tochigi beef, which has won top awards at various competitions. From rare cuts to classic selections, you can indulge in carefully crafted yakiniku in Ginza. Additionally, it offers the best cost performance in Ginza, allowing you to enjoy a luxurious experience.
A creative experience of small plates in Chinese cuisine
"series" is a Chinese restaurant curated by Chef Yuki Kaneko, offering a unique style of presentation. In a tranquil, hidden atmosphere, you can enjoy a series of small dishes. The flavors are worthy of the high praise in the Michelin Guide, with each plate bringing new surprises and delights. The "Yodare Beef" and "Dan Dan Noodles" particularly captivate visitors.
This specialty restaurant prides itself on using carefully selected eel, serving perfectly grilled unagi over rice. Located just a few minutes' walk from Roppongi Station, guests can enjoy authentic eel dishes in a calm and relaxing atmosphere. It's perfect for both special occasions and everyday dining, from lunch to dinner.
SOUL BIRD is a beer pub located just a few minutes' walk from Hamamatsucho and Daimon stations, enveloped in a quiet environment. The interior exudes a calm atmosphere, featuring 10 taps of irresistible craft beers for enthusiasts. The spacious setting allows you to relax while savoring craft beers from around the world. The menu offers delicious dishes thoughtfully paired with craft beers, ensuring new discoveries with each visit.
Located close to the station yet exuding a hidden gem atmosphere, this restaurant features a counter made of Kiso hinoki wood and private rooms where you can enjoy Japanese cuisine made with seasonal ingredients. It is the perfect space for business meetings or celebrations, providing a warm and inviting experience. A wide selection of sake is also available to enhance your special moments.
A specialty restaurant for exquisite crab dishes in Shimbashi
Crab Hell Shimbashi is a convenient establishment located just a minute's walk from the station, specializing in fresh crabs delivered directly from Hokkaido. You can enjoy crabs prepared in your preferred style, whether steamed or grilled, with large, easy-to-eat meat that is renowned for its quality. The restaurant is fully barrier-free, and the warm hospitality that caters to all customers is also one of its attractions.
A bistro where you can enjoy French regional cuisine and charcuterie
Charkyu is an enticing bistro specializing in French regional dishes and charcuterie. Every dish served in the restaurant, including desserts, is handmade, maximizing the flavors of the ingredients. Enjoy a special moment savoring the aromas and tastes of the dishes paired with carefully selected wines.
This restaurant offers hearty Italian bistro dishes. The menu features a variety of options, including truffle-infused dishes and items served with a sauce made from sansho pepper and red wine. The chic and modern interior is suitable for various occasions.
Located in Roppongi, this upscale teppanyaki restaurant offers carefully selected Kobe beef and fresh seafood. The live cooking experience by the chef right in front of you is a highlight, allowing you to enjoy a special moment in a space where the soothing sound of flowing water creates a pleasant atmosphere.
This cozy and lively izakaya located in Roppongi is situated on the third floor of a building, offering a charming hidden atmosphere where you can enjoy oden and unique specialty dishes. The interior features counter seats that allow you to watch the cooking process up close. Once you visit, you're sure to be captivated by its pleasant ambiance and delicious food.
This restaurant offers a harmonious blend of gourmet cuisine crafted by a renowned chef, pastry chef, and sommelier. True to its name, which means 'dawn' in French, a new discovery of flavors awaits. Each visit brings dishes that surprise and inspire, creating special moments.
Located in the gourmet district of Akasaka, this restaurant offers sushi made with carefully selected fresh fish, showcasing exceptional skill and expertise. The beautifully crafted sushi melts gently in your mouth, allowing you to savor its sensual flavors. You can enjoy a special moment in a calm and serene atmosphere.
This upscale restaurant offers a delightful combination of special meat dishes and rare wines. It features Tajima beef sourced from Shiga and Hyogo Prefectures, specifically from unbred cattle, and is known for its cooking technique using binchotan charcoal. The restaurant maximizes the umami of the meat, providing a truly special experience.
Located in Roppongi, this Chinese restaurant offers high-quality dishes perfect for everyday dining. With a rich à la carte menu, it boasts an inviting atmosphere that encourages casual visits. Open until late at night, guests can enjoy authentic Chinese cuisine even at a late hour.
The restaurant is located in a slightly secluded residential area, a 10-minute walk from Roppongi Crossing. Masashi Yamamoto, who trained at Masa's Kitchen for five years, established a new style of Chinese cuisine by serving a wide variety of small Chinese dishes. His style became popular among many trendsetters and he became famous.
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United States User ratings3.91(1 review)
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