One of Japan's top yakiniku restaurants to savor exquisite meat
Yakiniku Kunimoto Shinkan captivates many meat lovers as one of Japan's premier yakiniku establishments. The meat, especially enjoyed with the restaurant's unique sauce blend, is exceptional, and the thick cuts enhance the natural flavors. Additionally, it offers a comfortable dining environment. It's a yakiniku restaurant that many customers want to visit repeatedly.
This restaurant uses halal-certified ingredients, allowing guests to enjoy Japanese cuisine with peace of mind. It is equipped with a prayer room and wudu facilities, and offers cultural experiences such as wearing kimono and enjoying matcha. It is a place where you can spend special moments while feeling the essence of Japanese tradition, providing a comfortable experience for all visitors.
A famous restaurant where you can enjoy delicate French cuisine.
Restaurant Ryuzu is a renowned restaurant serving French cuisine with a uniquely Japanese delicacy, where you can enjoy beautiful food presentation along with heartwarming service. Using the freshest seasonal ingredients, you can experience the art of appearance and taste. Each visit offers a special moment.
Located just 10 seconds on foot from Daimon Station, this restaurant specializes in smoked cuisine. Guests can enjoy meticulously crafted homemade smoked dishes and original smoked drinks. Experience a special time in a warm atmosphere characterized by wooden decor. It's also perfect for business meetings and celebrations.
Enjoy a wagyu burger crafted with the full skill of a yakiniku chef in a hidden Roppongi hideaway
In May 2025, the entertainment yakiniku brand "Hirokiya" opened in Roppongi as the group's first hamburger concept. The patty, made from 100% freshly ground A5-grade wagyu with zero fillers, is a single piece that condenses the skills and philosophy of yakiniku craftsmen. Including the performance staged right in front of you, we deliver a live, theatrical meat experience that you can see, taste, and be moved by.
At this restaurant, you can enjoy a comparison of Japan's top three Wagyu beef varieties, including Matsusaka and Kobe beef, as well as Tochigi beef, which has won top awards at various competitions. From rare cuts to classic selections, you can indulge in carefully crafted yakiniku in Ginza. Additionally, it offers the best cost performance in Ginza, allowing you to enjoy a luxurious experience.
A creative experience of small plates in Chinese cuisine
"series" is a Chinese restaurant curated by Chef Yuki Kaneko, offering a unique style of presentation. In a tranquil, hidden atmosphere, you can enjoy a series of small dishes. The flavors are worthy of the high praise in the Michelin Guide, with each plate bringing new surprises and delights. The "Yodare Beef" and "Dan Dan Noodles" particularly captivate visitors.
This specialty restaurant prides itself on using carefully selected eel, serving perfectly grilled unagi over rice. Located just a few minutes' walk from Roppongi Station, guests can enjoy authentic eel dishes in a calm and relaxing atmosphere. It's perfect for both special occasions and everyday dining, from lunch to dinner.
Located close to the station yet exuding a hidden gem atmosphere, this restaurant features a counter made of Kiso hinoki wood and private rooms where you can enjoy Japanese cuisine made with seasonal ingredients. It is the perfect space for business meetings or celebrations, providing a warm and inviting experience. A wide selection of sake is also available to enhance your special moments.
Located in Shimbashi, this restaurant offers a wide variety of dishes made with fresh seafood. In a vibrant atmosphere, guests can enjoy excellent service along with an extensive menu. The seafood dishes, in particular, are exquisite, and each visit brings the opportunity to discover new flavors.
This restaurant offers hearty Italian bistro dishes. The menu features a variety of options, including truffle-infused dishes and items served with a sauce made from sansho pepper and red wine. The chic and modern interior is suitable for various occasions.
Located in Roppongi, this upscale teppanyaki restaurant offers carefully selected Kobe beef and fresh seafood. The live cooking experience by the chef right in front of you is a highlight, allowing you to enjoy a special moment in a space where the soothing sound of flowing water creates a pleasant atmosphere.
This cozy and lively izakaya located in Roppongi is situated on the third floor of a building, offering a charming hidden atmosphere where you can enjoy oden and unique specialty dishes. The interior features counter seats that allow you to watch the cooking process up close. Once you visit, you're sure to be captivated by its pleasant ambiance and delicious food.
This restaurant offers a harmonious blend of gourmet cuisine crafted by a renowned chef, pastry chef, and sommelier. True to its name, which means 'dawn' in French, a new discovery of flavors awaits. Each visit brings dishes that surprise and inspire, creating special moments.
Located in the gourmet district of Akasaka, this restaurant offers sushi made with carefully selected fresh fish, showcasing exceptional skill and expertise. The beautifully crafted sushi melts gently in your mouth, allowing you to savor its sensual flavors. You can enjoy a special moment in a calm and serene atmosphere.
This upscale restaurant offers a delightful combination of special meat dishes and rare wines. It features Tajima beef sourced from Shiga and Hyogo Prefectures, specifically from unbred cattle, and is known for its cooking technique using binchotan charcoal. The restaurant maximizes the umami of the meat, providing a truly special experience.
A Dessert Paradise Where Nostalgia Meets Freshness
This popular café is known for its pancakes cooked on a copper griddle and parfaits made with fruits from contracted farmers. Guests can enjoy simple yet deeply flavorful sweets in a comfortable setting. The café also offers a weekday-only afternoon tea and evening plans, providing new discoveries with each visit.
Located in Roppongi, this Chinese restaurant offers high-quality dishes perfect for everyday dining. With a rich à la carte menu, it boasts an inviting atmosphere that encourages casual visits. Open until late at night, guests can enjoy authentic Chinese cuisine even at a late hour.
The restaurant is located in a slightly secluded residential area, a 10-minute walk from Roppongi Crossing. Masashi Yamamoto, who trained at Masa's Kitchen for five years, established a new style of Chinese cuisine by serving a wide variety of small Chinese dishes. His style became popular among many trendsetters and he became famous.