Kiki Ginza
喜記 銀座店
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Enjoy authentic Hong Kong cuisine at Heigei Ginza
Ratings
Japan User ratings3.49(2 reviews)Reviews
Menu
This course will allow you to taste the traditional cuisine of the main Kiki restaurant in Hong Kong. The "Stir-fried prawns with chili garlic" is the most famous dish of Kiki's main restaurant, and can be changed to "Stir-fried mud crab with chili garlic" for an additional 2,000 yen for a more authentic experience. and "Shrimp Wonton Noodles" with plump prawns and authentic Hong Kong thin noodles. You can enjoy the taste of Kiki's main restaurant in Hong Kong in Japan.
This course allows you to enjoy Kiki's recommended dishes at a reasonable price. For the main course, "2 kinds of steamed dim sum" prepared in the restaurant by Kiki's proud dim sum master, "Hong Kong-style steamed fresh fish in a silo" using seasonal fish, and "Pork spare ribs with aged black vinegar sauce" is added for a limited time only. The "Hong Kong Special Soy Sauce Fried Noodles" with elastic noodles and savory special soy sauce is a total of eight dishes. For an additional ¥2,000 per person, the "Hong Kong-style steamed fresh fish in a silo" can be changed to "steamed whole grouper," a premium fish. Reservations required. Size varies depending on the number of persons. Please try Kiki and Hong Kong cuisine for a casual experience.
This course allows you to enjoy Kiki's recommended dishes at a reasonable price. The 8-course menu includes "Two Kinds of Steamed Dim Sum" prepared in the restaurant by Kiki's proud dim sum chefs, "Hong Kong-style Steamed Fresh Fish in a Cerro" using seasonal fish for the main course, and "Hong Kong Special Soy Sauce Fried Noodles" with elastic noodles and an attractive savory special soy sauce sauce. Hong Kong cuisine also goes great with alcohol, and you can enjoy it with drinks as well in this special 2-hour all-you-can-drink course. Special price for a limited time (All-you-can-drink 2,500 yen⇒2,000 yen for Hong Kong course reservations only) Please try the course first for a casual experience of Kiki and Hong Kong cuisine.
This course will allow you to taste the traditional cuisine of the main Kiki restaurant in Hong Kong. The "Stir-fried prawns with chili garlic" is the most famous dish of Kiki's main restaurant, and can be changed to "Stir-fried mud crab with chili garlic" for an additional 2,000 yen to experience the authenticity of the dish. The "Shrimp Wonton Noodles" with plump prawns and authentic Hong Kong thin noodles is a total of seven dishes. Hong Kong cuisine is also an excellent match for alcohol, and you can enjoy it with drinks in the economical all-you-can-drink course that includes a 2-hour all-you-can-drink plan. You can enjoy the taste of Kiki's main restaurant in Hong Kong in Japan.
Kiki Ginza is proud to offer a Premium Dinner Course recommended by the chef. The 8-course menu includes "Steamed Shark's Fin Soup" with shark's fin, soft-shelled turtle, and eunuch chicken; "Wok-fried Mud Crab with Chili Garlic" for seafood; "Yamagata Beef with Aged Black Vinegar Sauce" for meat; and many other high-end ingredients. We hope you will enjoy the finest Hong Kong cuisine at Kiki Ginza.
Kiki Ginza is proud to offer a Premium Dinner Course recommended by the chef. The "Pot-Steamed Soup" with shark's fin, soft-shelled turtle, and eunuch chicken, "Wok-fried Mud Crab with Chili Garlic" with seafood, and "Aged Yamagata Beef" as the meat dish. Hong Kong cuisine also goes well with alcohol, and you can enjoy it with drinks in this economical all-you-can-drink course that includes a 2-hour all-you-can-drink menu. We hope you will enjoy the finest Hong Kong cuisine at Kiki Ginza.
Hong Kong's famous earthenware pot soup Two kinds of steamed dim sum Kiki's Special Fried Fork Buns Two kinds of fried dim sum Steamed green vegetable soup Today's Dim Sum Shrimp Wonton Noodles Today's dessert Hong Kong Duck can be added for an additional ¥1,000 per person on Saturdays, Sundays, and holidays only.
Hong Kong's famous earthenware pot soup Two kinds of steamed dim sum Kiki's Special Fork Omelet Wok-fried Shrimp with Chili Garlic Wok-fried Seasonal Chinese Vegetables Steamed fresh fish in a silo （Steamed fresh fish in a silo (scallops and vermicelli steamed with garlic are available for an additional ¥300) Shrimp wonton noodles Today's dessert Hong Kong Duck can be added for +1,000 yen per person on Saturdays, Sundays and holidays only.
3 kinds of steamed dim sum Two kinds of grilled Hong Kong dishes (pork belly, crispy pork, etc.) Black pepper pie with abalone and truffle Wagyu beef Wok-fried shrimp with chili garlic Wok-fried Seasonal Chinese Vegetables Hong Kong Lemon Chicken or Aged Pork Spare Ribs with Black Vinegar Sauce Shrimp Wonton Noodles or Claypot Rice with Soup Dessert of the Day Egg Tart Egg tart ・Yakuzen tea (1 pot per table) Hong Kong Duck can be added for additional ¥1,000 per person on Saturdays, Sundays, and holidays only.
This course allows you to enjoy dim sum prepared in the restaurant by Kiki's proud dim sum chefs. The course includes a total of 8 dishes, including original dim sum, "2 kinds of steamed dim sum," "2 kinds of fried dim sum," "today's recommended dim sum," etc., which are carefully prepared one by one in the dim sum workshop visible from outside, popular appetizers such as "Char Siew with Hong Kong Honey," and "Lotus Leaf Chimaki Rice" with fragrant lotus leaves. Hong Kong cuisine also goes well with alcohol, and you can enjoy drinks as well with our special 2-hour all-you-can-drink course. You can enjoy authentic Hong Kong dim sum and chimaki at a reasonable price.
A classic from Hong Kong. This dish varies from restaurant to restaurant.
Crispy texture of the skin and juicy meat
Please enjoy with a soft texture and special sauce.
We roasted a whole duck. Please enjoy it with our special plum sauce.
The jellyfish is seasoned with homemade XO sauce.
A dish where century egg and Hong Kong salted lemon are exquisitely intertwined.
A cold dish made with lightly seasoned dried tofu and seasonal colorful vegetables. It is an appetizer that pairs well with alcohol.
This is a classic appetizer in Hong Kong made with chicken wings marinated in Shaoxing wine.
The contents vary by season. Please check with the staff for details.
This is one of our popular products, featuring fried tofu lightly seasoned with salt.
One of the new signature dishes of Ki Ki. Please give it a try.
Wrapped in a very thin skin, featuring a plump texture of shrimp.
Shumai characterized by its yellow skin. It is wrapped with chopped shrimp and pork.
We serve 3 types of dumplings that vary by day.
This is a steamed bun filled with the pride of Yoki, featuring fluffy dough and delicious chashu.
This is a classic dim sum in Hong Kong, seasoned with a fermented condiment called Dou Chi.
The smooth texture of the dough is addictive. The sweet and spicy sauce is a perfect match.
Steamed glutinous rice with mixed ingredients wrapped in lotus leaves. The aroma is appetizing.
A classic dim sum, daikon mochi. Please enjoy it with chili sauce.
A dish stir-fried with special XO sauce and daikon mochi.
The crispy texture of the skin, the firm texture of the shrimp, and the aroma of the yellow chives create a delightful accent.
Please enjoy the chewy texture of the homemade wrapper and our proud sauce.
It is one of the traditional dishes. It is made by placing shrimp paste on bread and frying it.
Pineapple bun. It is said to be named because its appearance resembles the outer skin of a pineapple. *No pineapple is included.
Char Siu Pineapple Bun. The combination of sweet and savory char siu and Hong Kong melon bun is outstanding. It is a classic dish in Hong Kong.
Cooked whole and prepared boldly. Enjoy it coated with our proud chili garlic. ¥6600 and up
Fried large-sized prawns are coated with Joy Kee chili garlic sauce.
The combination of creamy oysters and punchy chili garlic is outstanding!
A simple dish of boiled live kuruma ebi. Please enjoy it with special soy sauce.
Scallops and glass noodles are quickly steamed with garlic sauce and served with special soy sauce.
Stir-fried clams in their shells are cooked in a sweet and spicy sauce based on oyster sauce.
Freshly fried surume squid is coated with a special spice.
It is something like a simple omelet with shrimp and eggs. Pickled radish adds an accent.
Recommended dish by Ki Ki. The shrimp chili is excellent, and the combination of the crispy rice and sauce is outstanding.
Whole fish steamed. The aroma of green onions and ginger, with a special soy sauce as the key ingredient.
Marinated overnight in a sauce, then fried and served with a sweet and sour lemon sauce.
Crispy skin with juicy meat. Please enjoy with salt and lemon to your liking.
Large spare ribs are fried and coated with aged black vinegar sauce.
In Hong Kong, it is a common dish with specialized restaurants. The ingredients on top change from time to time.
This is a luxurious rice dish. The key to its flavor is the fermented seasoning called Dou Chi.
A proud dish of Kiki. It is the face of lunch.
Plump shrimp wontons, fragrant broth, and extremely thin noodles with a chewy texture, known as Hong Kong noodles.
Fried noodles made with Hong Kong noodles. The sauce is the key.
After roasting the wide noodles until fragrant, stir-fry them with the ingredients and a special sauce.
This is fried rice with chunks of meat such as chashu.
Please try the aroma of Hong Kong's salted fish and the crispiness of the lettuce.
Fried rice made only with egg whites, without using yolks. It is a refined fried rice with the flavors of crab and dried scallops.
Hong Kong's Dan Dan noodles are mildly spicy.
Shredded salted pork is cooked together with century eggs.
One of the classic noodle dishes from Hong Kong. The light broth and smooth noodles are popular.
The contents vary by day. For details, please ask the staff.
A dessert from Hong Kong that is baked every morning. It is often eaten at tea restaurants (Hong Kong cafes).
Dry / France / A fresh and delicate aroma reminiscent of green apple and grapefruit, with a balanced taste, fine bubbles, and a pleasant long finish of dry sparkling wine.
Dry/France/Pinot Noir, Chardonnay, and Pinot Meunier are blended in an artistic technique, featuring a vivid body and refreshing mouthfeel, embodying the essence of Veuve Clicquot that does not allow for complacency. The firm body produced by Pinot Noir is complemented by the light touch of Pinot Meunier, adding freshness.
Dry / Chile / Fresh fruits like pineapple and peach, with a hint of hazelnut aroma. It has a solid structure and is lively, with a wonderful balance. The aftertaste features pear and a subtle hint of white peach and toast aroma.
Dry / America / Chardonnay, with fruity aromas of French Colombard and yellow peach, harmonized with scents of orange blossom, honey, almond, and vanilla, creating a vibrant and rich fragrance. A well-balanced, mellow taste with a generous fruitiness and soft acidity.
Dry / France / The name Viognier, Muscat Petit Grains Chianti Classico is given only to vineyards that have existed in Chianti for a long time. It has a deep garnet color, a faint aroma reminiscent of violets, and a wonderful harmony of firm tannins and softness.
Dry / Japan / Various aromas that evoke warmth, such as the scent of Koshu apple pie and black tea, as well as rich fragrances reminiscent of quince and candy. On the palate, a pleasant acidity, a subtle astringency like black tea, and aromas of yogurt and peach compote.
Medium body / Chile / Merlot with aromas of chocolate, dark plum, red berries, and spices, along with a hint of vanilla and smoke. Pleasant tannins, silky and smooth texture, rich and long finish.
Medium body / France / Pinot Noir cherry, licorice (Amakusa), fragrant spices with a hint of sweetness. A complex and refined balanced flavor. A red wine characterized by delicate fruit aromas and an elegant taste.
Medium body / America / Cabernet Sauvignon with a smooth texture, balanced flavors of blackberry and cherry with hints of tobacco. A wine that features aromas of ripe plum and cedar, enhancing its flavor and leaving a long finish.
Medium body / France / A sweet aroma of Syrah and Grenache cherries with a refreshing cinnamon-like crispness. Along with its richness, a calm sweetness reminiscent of figs follows, with a light astringency coming in afterward. A clean and easy-to-drink wine.
Medium body / France / Pinot Noir. The name Chianti Classico is given only to vineyards that have existed in Chianti for a long time. It has a deep garnet color and a faint aroma reminiscent of violets, with a wonderful harmony of firm tannins and softness.
This is an alcoholic drink made by mixing Shaoxing wine with ginger ale.
This is a highball made by mixing Shaoxing wine with soda water.
Rich and deep flavored milk tea.
Hong Kong lemon tea with plenty of lemon.
Blending Hong Kong milk tea with coffee.
A refreshing lemon squash made with salted lemons.
Sweet and sour plum juice.
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