sequor
3.88
（1 reviews）JPY 18,000
Bistro
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 18,000
Hours
Sunday
Closed
Monday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Bistro in Nishiazabu to Savor Seasonal Ingredients
This bistro offers simple yet profound dishes that highlight seasonal ingredients. The chef prepares the ingredients sourced from producers across the country single-handedly, achieving high cost performance. Nestled in the basement of Nishiazabu, the tranquil space features a lively counter and table seating that welcomes dogs, creating a special atmosphere. The charm lies in discovering new flavors with each visit, complemented by natural wines and craft beers.
Ratings
3.88（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.90(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
12,000 yen course ◆8-course menu including appetizers, hot dishes, fish and meat entrees, and desserts [sea urchin, summer truffle, wild sea eel, Aso red beef, premium shiitake mushrooms, Miyazaki mango].
We purchase seasonal ingredients from excellent producers throughout Japan and prepare them simply so that you can enjoy their flavor to the fullest. Our chef operates as a one-man operation, so there are no labor costs, and you can enjoy a high cost performance with a 50% cost ratio.
JPY 14,300
6,000 yen course ◆5-course menu including soup, cold vegetables, fish and meat entrees [summer truffle, wild sea eel, Aso red beef, premium shiitake mushrooms].
We purchase seasonal ingredients from excellent producers throughout Japan and prepare them simply so that you can enjoy their flavor to the fullest. Our chef operates as a one-man operation, so there are no labor costs, and you can enjoy high cost performance with a 50% cost-to-service ratio.
JPY 6,600
main
※Garonie is not included. You can add mashed potatoes for an additional 600 yen.
Sakura Hime Chicken Thigh Involtini
JPY 2,000
Roasted Omi Duck Breast with Mostarda
JPY 2,500
Echigo Mochi Pork Belly / Christian Lentils / Spiced Stew
Spiciness: ★
JPY 2,000
Canadian Beef Sagar Steak / Red Chimichurri
JPY 2,200
◇◇
Tosa Aka Beef Roast from Kochi Prefecture
100g
JPY 1,500
pasta and risotto
Simple Peperoncino
JPY 1,200
Simple Arrabbiata
JPY 1,500
Bolognese
JPY 1,800
Carbonara
JPY 2,000
Sanriku Oysters / Hamana Lake Aonori / Peperoncino
JPY 2,000
Large Clam Vongole
JPY 2,200
Wilted Broccoli Sauce
JPY 2,000
Various Mushroom Cream Sauce
JPY 2,000
Risotto
ask
Market value (please ask)
amuse
Bread Dishes
・Gorgonzola mousse / truffle honey / pain de mie ・Chicken white liver mousse / apple jam / brioche ・Kawasaki Farm's water eggplant paste / baguette ・Various meat rillettes / Kawaba Farm's ricotta / baguette each 1 piece
JPY 400
Mino Farm's Snow-Under Aroma Red Carrot Rape
JPY 600
Ichian Farm's Cucumber Sour Salad
JPY 550
Soft-boiled Egg / Paprika Mayo
1 piece
JPY 400
Olive Marinade
JPY 500
Various Raw Ham (Assortment Available)
From 800 yen
Market value (please ask)
Snack Cheese Grana Padano
JPY 800
Shibamura Farm's New Onion Chilled Potage
1p
JPY 600
Cold Appetizer
Feastful Salad
1p
JPY 800
Ito Farm's Thick Bell Peppers / Coppa
JPY 900
Hieii Farm's Paprika Marinade
JPY 1,000
First Bonito from Katsuura, Chiba / Blood Orange / Waseda Myoga
1 piece
JPY 800
Christian's Chickpea Hummus/Whole Wheat Sourdough
JPY 1,100
Kochi Prefecture Nonaka's Wolf Peach Tomato / Kawaba Farm's Mozzarella
JPY 2,500
Fukuoka Aged Cuttlefish with Kombu / Suzuki Farm's Green Peas / Yagishita Farm's Lemon / Couscous
JPY 2,000
Hot Appetizer
Aged Kita Akari Fries with Anchovy Butter by Mr. Taste of the Earth
JPY 1,000
Mochi Mochi Zeppori / Aonori from Lake Hamana
JPY 1,000
Pork Trotters and Beef Tendon Spring Rolls with Yuzu Pepper
1 piece
JPY 700
Fried Flower Zucchini from Ejisaki Farm / Mozzarella from Kawaba Farm / Anchovy
1 piece
JPY 1,000
Boiled Beef Tongue / Momotaro Tomato
1 piece
JPY 1,000
Date Farm's High Sugar Content Lily Root Roast / Fermented Butter / Mimolette
JPY 1,100
Hot Gratin with Tomato Braised Tripe and Plenty of Cheese
Spiciness: ★
JPY 1,500
Hokkaido White Asparagus / Guanciale / Onsen Egg / Grana Padano
JPY 2,000
■■
Remarks
※The menu is an example. The contents may vary depending on the supply.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
sequor
Japanese
sequor
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
Closed
Public holiday
13:00~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 18,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 近隣にパーキング有り
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
May 12, 2025
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