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A Hidden Bistro in Nishiazabu to Savor Seasonal Ingredients
valutazione
Recensioni
menù
We purchase seasonal ingredients from excellent producers throughout Japan and prepare them simply so that you can enjoy their flavor to the fullest. Our chef operates as a one-man operation, so there are no labor costs, and you can enjoy a high cost performance with a 50% cost ratio.
We purchase seasonal ingredients from excellent producers throughout Japan and prepare them simply so that you can enjoy their flavor to the fullest. Our chef operates as a one-man operation, so there are no labor costs, and you can enjoy high cost performance with a 50% cost-to-service ratio.
Spiciness: ★
100g
ask
・Gorgonzola mousse / truffle honey / pain de mie ・Chicken white liver mousse / apple jam / brioche ・Kawasaki Farm's water eggplant paste / baguette ・Various meat rillettes / Kawaba Farm's ricotta / baguette each 1 piece
1 piece
From 800 yen
1p
1p
1 piece
1 piece
1 piece
1 piece
Spiciness: ★
※The menu is an example. The contents may vary depending on the supply.

