Yakiniku Kyu Nishiazabu Honten
やきにく九 西麻布本店
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A hidden gem for the ultimate yakiniku experience
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Actually, the horse sashimi from 'Kumamoto Prefecture' is hardly circulated. The annual production is only a few hundred heads. The pure Kumamoto-produced horse sashimi is definitely delicious!
Serves 2 people
Serves 2 people
Direct purchase from Ononose Store, a primary wholesale distributor
Direct procurement from Ononose Store, a primary wholesale distributor
A luxurious dish made with the finest 'box sea urchin' from Hokkaido and the highest grade '3 special salmon roe'. 1 go for 50,000 yen, 2 go for 100,000 yen (prices may vary by season).
This horse sashimi is sourced from Kumamoto Prefecture, which is rarely distributed. The annual production is only a few hundred heads. Pure Kumamoto horse sashimi guarantees excellent taste!
For 2 people
For 2 people
Directly sourced from the primary wholesale dealer Onose Shoten
Directly sourced from the primary wholesale dealer Onoze Shoten
A luxurious dish made with the finest 'box sea urchin' from Hokkaido and the highest grade '3 special salmon roe'. 50,000 yen for 1 go, 100,000 yen for 2 go (prices may vary by season).
This horse sashimi, sourced from Kumamoto Prefecture, is rarely available in circulation. The annual production is only a few hundred heads. Pure Kumamoto horse sashimi guarantees excellent taste!
For 2 people
Serves 2
Directly sourced from the primary wholesale dealer Onose Shoten
Directly sourced from the primary wholesale dealer Onoze Shoten
A luxurious dish made with the finest 'box sea urchin' from Hokkaido and the highest grade '3 special salmon roe'. 50,000 yen for 1 go, 100,000 yen for 2 go (prices may vary by season).
This horse sashimi, sourced from Kumamoto Prefecture, is rarely available in circulation. The annual production is only a few hundred heads. Pure Kumamoto horse sashimi guarantees excellent taste!
Serves 2
Serves 2
Directly sourced from Onoze Shoten, a primary wholesale dealer
Directly sourced from the primary wholesale dealer Onose Shoten
