Kushiage Taro

You can enjoy luxurious dishes centered around fresh seafood. In particular, the 'Kin'ki simmered dish' and 'Taraba crab tempura' are exquisite, maximizing the flavor of the ingredients. Additionally, a variety of menus are available, allowing you to discover new tastes with each visit.

Located in a back alley, it exudes a quiet and serene ambiance. It is perfect for special occasions as you can spend a relaxed time in a private space. The warm interior and pleasant service welcome visitors and provide a comfortable moment.

Founded on February 10, 1976, this long-established restaurant has been loved in Asahikawa for many years. It continues to captivate many people with dishes made from high-quality ingredients. Since its establishment, it has contributed to the local food culture with consistent quality and service. We will continue to uphold this tradition.

Mr. Aida, a chef from Hokkaido, manages the kitchen. The restaurant was founded in 1976 by his father, Susumu Aida, and he joined the kitchen as a chef at 18, honing his skills mainly in seafood and Japanese cuisine. While preserving classic flavors, he continually explores new dishes, and now, together with his father and brother, the three of them create the restaurant’s taste. Valuing a friendly, homelike atmosphere, they are passing on a half-century tradition in Asahikawa to the next generation.