THE SIAM HERITAGE TOKYO

Frozen Mango Drink, Frozen Guava Drink, Frozen Lime Drink

Orange Juice 825 yen Grapefruit Juice 825 yen

Guava Juice 968 yen, Passionfruit Juice 968 yen, Pineapple Juice 968 yen, Mango Juice 968 yen, Lassi 990 yen, Mango & Lassi 1045 yen

Coca Cola 825 yen, Coca Cola Zero 825 yen, Gin Ale 825 yen

San Pellegrino 1045 yen Aqua Panna 1045 yen

・Jasmine Green Tea・Lemongrass・Hibiscus・Butterfly Pea・Chamomile・Cool Mint each

Each

A well-known Thai beer

Number one beer share in Thailand

A beer with a roasted flavor and deep bitter taste

Each

BLACK FREEZING HIGH BALL Various Experiences!! Subzero Highball

Shochu mixed with oolong tea and jasmine tea

Each

Each

Glass 990 yen Bottle 6600 yen

Glass 935 yen Bottle 5500 yen

Glass 990 yen Bottle 5500 yen

Glass 990 yen Bottle 7150 yen

Glass 1100 yen Bottle 8250 yen

Bottle 2,530 yen

Glass 880 yen

Sansfull" means "sulfite-free" in French and refers to the absence of any sulfites added in the winemaking process. 100% Yamagata Delaware grapes used

A representative sparkling wine of Chandon. It has a refreshing citrus-like pure fruit flavor from a beautiful blend of Chardonnay and Pinot Noir.

A sparkling wine primarily made from Pinot Noir. It features aromas of strawberry, pomegranate, and cherry, with a fresh and elegant flavor, complemented by a vibrant acidity.

The champagne house Moët & Chandon, loved around the world, has been enchanting people since its founding in 1743, accompanying celebrations and unforgettable moments in life. It is a champagne made from high-quality grapes sourced from the Champagne region, with years of expertise in champagne production, guiding every moment to become a memorable occasion.

The label with the lovely heart mark is impressive. The name itself, 'Cuvée of Lovers,' embodies the desire for conversations between lovers and couples, accompanying rich moments. Enjoy the beautiful hues for celebrations such as weddings or anniversaries with important people.

A champagne that represents the taste and style of Veuve Clicquot. The Yellow Label harmonizes strength and delicacy in a perfect balance, featuring a rich flavor with a solid structure, complemented by a pleasant freshness and fruity aromas.

Three centuries have passed since Dom Pierre Pérignon harbored the ambition to 'create the best wine' in the 17th century. Dom Pérignon is still crafted faithfully to his vision. The quantity and strength of Pinot Noir, along with the delicacy of Chardonnay, spread across the palate with tiny yet powerful bubbles.

La Croisade Reserve Chardonnay VDP Black label (France, Languedoc) Chardonnay 935 yen Winzer Krems Kremser Schmidt Grüner Veltliner Trocken (Austria) Grüner Veltliner 950 yen

La Croisade Reserve Chardonnay VDP Black label (France, Languedoc) Chardonnay 4,950 yen Winzer Krems Kremser Schmidt Grüner Veltliner Trocken (Austria) Grüner Veltliner 5,200 yen Bodega Colome Estate Torrontes (Argentina) Torrontes 6,200 yen Muscadet Sevre et Maine Sur-Lie La Louvetrie Earl Domaines Landron (France) Melon de Bourgogne 6,800 yen Alsace Riesling Cave Turckheim (France, Alsace) Riesling 6,950 yen Show And Smith Sauvignon Blanc (Australia) Sauvignon Blanc 7,700 yen Monsoon Valley Premium Colombard (Thailand) Monsoon Valley Premium Colombard 7,950 yen Sancerre Pascal Jolivet (France) Sauvignon Blanc 9,500 yen William Fevre Chablis (France) Chardonnay 11,900 yen Newton Napa Valley Unfiltered Chardonnay (USA) Chardonnay 14,800 yen

50% Cabernet Sauvignon, 50% Shiraz. A blend of 50% Cabernet Sauvignon and 50% Shiraz creates complex aromas of violet, blackberry, and toasty notes from oak barrels, with a strong fruitiness that has been well-exposed to the sun of the coastal region of southern France, resulting in a long finish. Glass 935 yen, Bottle 4,950 yen.

A casual range Pinot Noir from Clos de F, a non-industrial wine from one of Chile's top terroirs that is attracting attention worldwide. It features delicate aromas of red fruits and fresh acidity that create balance, followed by a complex and elegant finish. Glass 950 yen Bottle 5,700 yen

Merlot California Decoy (USA) Merlot 7,700 yen Yering Station Village Premium Shiraz (Thailand) Shiraz 100% 7,950 yen Pagus De Lagrange (France) Cabernet Sauvignon 60%, Merlot 40% Don Camillo (Italy) Sangiovese 85%, Cabernet Sauvignon 15% 9,600 yen Leeuwin Estate Art Series Cabernet Sauvignon (Australia) 17,500 yen

※Reservations must be made by 21:00 the day before※ A traditional dish from the Isaan region of northeastern Thailand, the chicken marinated in a special sauce is infused with flavor and aroma throughout. The grilling method is meticulous, allowing excess oil to drip off. The skin is crispy and fragrant, while the meat is grilled to juiciness. Enjoy it with two types of sauces, complemented by fried lemongrass that has been shredded for easy eating.

※Reservations must be made by 21:00 the day before※ We have cooked fragrant jasmine rice in a high-quality soup made from chicken and dried shiitake mushrooms. The secret ingredient is cilantro. Please enjoy the lightly cooked, mild chicken and rice with our chef's special spicy Khao Man Gai sauce. Available only during dinner time.

‘Som Tam Prasamon Avocado’ Spicy salmon & avocado salad mixed with original som tam sauce and herbs. Please enjoy it with salmon.

Grilled Wagyu beef with garlic and black pepper sauce. The Wagyu sirloin is grilled to medium rare, wrapped with seasonal fruits, and served with a spicy sauce.

‘Sankaya Fakkton’ Custard-filled pumpkin cake is a Thai dessert that utilizes the natural sweetness of pumpkin. It can be enjoyed with the skin on.

We are serving 'Myankam' to customers who order drinks limited to dinner time!!

What is Mienkham...? A snack for children in Thailand, 'Mienkham' is made by placing toppings on Bai Chaphlu, drizzling with sweet sauce, and wrapping it up to enjoy! Below, we will unravel the mystery of Mienkham. Bai Chaphlu... leaves that grow wild along the Menam (river in Thailand)... red onion... dried shrimp... lime... ginger... peanuts... dried coconut flakes... homemade sauce made with tamarind, a Thai fruit.

1. Hold the chapul leaf with your hand 2. Use plenty of peanuts 3. Use ginger and lime sparingly 4. Finally, generously add coconut and a scoop of sweet sauce on top. Now, enjoy it in one bite! If Bai Chapul is not available due to air freight issues, we may substitute with lettuce. The party plan does not include Mien Kham service.

Anniversary Plate Lunch…2,750 yen (including tax) Dinner…3,850 yen (including tax) For birthdays, wedding anniversaries…A Thai pastry chef will make it with heartfelt care. Messages can be included in Thai, English, Hiragana, or Katakana. Outside the plate, during lunch time, we will provide photo shooting and printing, and a Thai souvenir as a gift. During dinner time, in addition, we will present flowers. The photo is an image.

A curry from southern Thailand that won the title of World Gourmet No.1 on the American information site 'CNN GO'. Massaman = Musalman (muslim) = referring to the Islamic people, this curry has traveled from the Middle East through Pakistan and India to southern Thailand and northern Malaysia. It is characterized by the creaminess of coconut milk and a rich sweetness, making it a mild and easy-to-eat curry. You can choose between beef or chicken, according to your preference. Enjoy the tropical atmosphere with this luxurious pineapple bowl.

・Shrimp and Vegetable Fresh Spring Roll 1 piece 770 yen / 2 pieces 1,540 yen "Popia Sot Khun" ★ (Sauce) A dish carefully rolled with shrimp and fresh vegetables. Unique chewy texture from high-quality rice paper. A proud dish. Served with sweet chili sauce. "Popia Sot Khun" ★ (Sauce) Fresh spring roll with shrimp and vegetables

A spicy and rich dip sauce made with shrimp paste, garlic, and chili, served with crispy fried white fish and a variety of colorful vegetables, featuring the classic Thai 'Nam Prik' flavor.

A familiar snack in the Chinese-speaking world, made by sandwiching homemade shrimp paste from 'Popia Hontae' between spring roll wrappers and deep-frying until crispy. This recommended dish pairs well with Thai beer.

"Tom Yum Kung Nam Kon" ★★Spicy and sour prawn soup (Tom Yum Gung Nam Kon) A luxurious Tom Yum Kung made with large prawns and rare domestic Fukurotake mushrooms. The umami and aroma have been enhanced to make it even more delicious. *Please note that during cold seasons, there may be times when domestic Fukurotake mushrooms are not available due to their growing conditions. Thank you for your understanding. Spicy and sour prawn soup

"Tom Yum Talay Nam Sai" ★★★ Abundant with seafood such as shrimp, squid, and shellfish. This is a clear type of tom yum soup with a prominent aroma from added herbs. Traditional style spicy and sour clear tom yum soup with seafood.

Tom Kha Gai ★ A soup finished with a mild texture of coconut milk, enhanced with umami, acidity, and a hint of spiciness. Chicken in coconut milk soup

A light soup made with vegetables, tofu, and glass noodles, featuring a rich yet gentle flavor. Tofu & glass noodles in fish sauce taste soup.

For 1-2 people 2,530 yen / For 3 people 3,740 yen 'Yam Avocado Kun' ★ A spicy salad mixed with the creamy flavor of avocado, shrimp, and aromatic vegetables in a tangy and refreshing sauce.

Nam Tok Nuea Wagyu ★★ Grilled Wagyu sirloin cooked to perfection, mixed with aromatic vegetables and herbs, creating a fragrant and juicy Thai-style grilled salad. Spicy grilled Wagyu-Beef salad

For 1-2 people 2,530 yen / For 3 people 3,740 yen 'Yam Woon Sen Talay' ★★ A representative Thai spring noodle salad. Combined with compatible seafood. Spicy glass noodles and seafood salad

Yam Moo Takrai ★ Minced pork is mixed with lemongrass, lime, and Thai seasonings, and wrapped in lettuce for easy eating. The vibrant and complex aroma pairs very well with white wine. Spicy minced pork and lemongrass salad, served on lettuce leaves

Som Tum Thai ★★ The crunchy texture of Som Tum is enjoyable, and it is a non-oil healthy salad that is good for beauty and health. Using a mortar called 'Krok', green papaya, herbs, chili, peanuts, and other ingredients are pounded, crushed, and mixed to blend the flavors, making it a specialty dish from the northeastern region of Thailand. Som Tum, which can be considered a crystallization of Thai food culture, is a beloved dish that has been cherished for a long time, often referred to as a national dish. Spicy green papaya salad

"Tod Man Kun" A dish made with homemade shrimp paste, finished to be both texturally pleasing and juicy. Please enjoy it with the sweet plum sauce "Nam Chim Buai." Deep-fried shrimp cake 3 pcs: ¥2530

‘Toad Man Pla’ ★ A Thai-style fish cake with a firm umami flavor and a hint of spiciness from the red curry paste. It is carefully deep-fried after receiving your order. Deep-fried fish cake 3p: ¥2420

"Kun Op Wun Sen" ★ A luxurious dish that seems to condense the deliciousness of Thailand. Prawns and glass noodles are slowly steamed and baked with a special sauce, a treasure of Thai Chinese cuisine. The glass noodles, which have absorbed the rich umami of the prawns, offer an exquisite texture and deep flavor. The aroma of cilantro roots, ginger, and black pepper stimulates the appetite. The spiciness is mild, with a gentle sweet and spicy soy sauce flavor that is loved by everyone. Enjoy a hot and exquisite moment served in a cast iron pot.

"Plaa Isaki Nun Manow" ★★ This is an exciting and refreshing dish fragrant with lime and herbs. Freshly caught natural grunt fish from nearby waters is steamed fluffy with aromatic herbs such as lemongrass and cilantro roots. The special sauce harmonizes perfectly with a stimulating spiciness, refreshing acidity, and deep umami. The fresh acidity of lime (manow), the intense spiciness of prik kee noo (Thai chili), and the complex umami of fish sauce deeply penetrate the mild flesh of the grunt fish, stimulating your appetite. Enjoy the essence of Thai seafood cuisine that awakens your body with every bite.

"Plaa Isaki Nung Siiyu" A refined and delicate dish that embodies deep flavors. A whole natural grunt fish is steamed with fragrant ginger, green onions, and celery. The special Thai soy sauce, carefully adjusted by our chef over time, maximizes the delicate umami of the grunt fish. Pouring hot aromatic oil over it releases the fragrance of the herbs, stimulating the appetite. The flesh is plump and tender, breaking apart exquisitely in the mouth with perfect cooking. Simple yet showcasing the quality of the ingredients and the skill of the cooking, it is a nourishing and elegant taste of "Thai Royal Cuisine."

‘Poonim Pad Pong Curry’ ★ Stir-fried soft and tender crab ‘soft shell crab’ with creamy eggs and curry flavor, accented with chili oil. The eggs used are the special ‘Yuyake Eggs’ from Gunma Prefecture. They are rich in nutrients, containing about 30 times the vitamin E of regular eggs. Enjoy this dish, which rivals the famous restaurants in Bangkok, a pride of our establishment.

‘Poonim Pad Prik Tai Dam’ ★★ Deep-fried to bring out the flavor of the crab, stir-fried over high heat with black pepper and aromatic vegetables. We use tender 'soft-shell crab' that can be eaten whole.

‘Gai Pad Med Mamuang’ ★ A dish stir-fried with Miyazaki Hyuga chicken, aromatic vegetables, and cashew nuts in Thai oyster sauce.

Choo Chee Kung Lobster ★ The texture of the lobster and the rich flavor of coconut in a thick red curry sauce. The refreshing aroma of kaffir lime leaves balances the sweet flavor.

A gentle-flavored dish featuring crispy fried white fish, enhanced with the aroma of fragrant vegetables, herbs, and the flavor of celery.

"Pad Pak Boong Fai Daeng" ★★ Flavored with Thai miso "Tao Chio", fish sauce, oyster sauce, chili, etc., and stir-fried quickly over high heat, allowing you to enjoy the crunchy texture of the water spinach. Please enjoy it while it's hot. It contains a lot of beta-carotene, potassium, vitamins, and iron, and is also recommended for boosting immunity.

A vegetable dish that pursues simple deliciousness, called 'Pat Pak Ruam Mit'. The types of vegetables change with the seasons. Stir-fried mixed vegetables with oyster sauce, featuring seasonal vegetables.

This dish, 'Nua Pat Nammanhoi', features tender beef and the unique texture of rare domestic bag mushrooms, stir-fried to perfection. *Please note that during cold seasons, there may be times when domestic bag mushrooms are not available due to growing conditions. Thank you for your understanding.

Marinated in our original sauce and slowly grilled. Thai chicken grill

‘Nua Wagyu Yan’ ★ Carefully grilled selected domestic Wagyu beef. Served medium rare. Thai style Wagyu-Beef steak

Please enjoy the grilled marinated pork neck, known as 'Ko Moo Yang', accented with roasted jasmine rice powder 'Khao Kua' and served with a fragrant and aromatic sauce.

The sweet aroma of peanuts stimulates the appetite. It will take a little time to grill.

"Gaeng Kiew Wan Mapa Oon Kun" ★★ A special green curry with prawns and coconut flesh served in a coconut shell.

‘Gaen Kyo Wan Nua’ ★★Green curry with beef

‘Gaen Kyo Wan Gai’ ★★ Green curry with chicken

Thai Muslim curry "Massaman Curry" stuffed into fresh pineapple, crowned No.1 in gourmet site "CNN go"; a mild curry from southern Thailand, Beef Massaman Curry served in a pineapple, 3,960 yen

"Khao Man Gai" ★ Chicken rice made with boiled chicken and rice cooked in chicken broth. When paired with the special sauce, it creates a wonderful flavor that spreads in your mouth. Thai chicken rice

"Gai Pad Bai Gapao Rat Kao Kai Daow" ★★ A representative dish recognized in Thai cuisine, stir-fried with basil, using Heritage's original sauce and aromatic basil. Thai basil chicken rice

"Kao Pat Poo" Crab meat is carefully fluffed and stir-fried with fragrant aromas.

Standard fried rice 'Khao Pad Goong'. Please enjoy it with a squeeze of lime, unique to Thai style.

Jasmine rice

Steamed Sticky Rice

Pad Thai Kun Sott, a representative noodle dish from Thailand. Stir-fried with a sweet and sour original blend sauce. Thai fried rice noodles with prawn.

This stir-fried noodle dish uses 'Sen Yai Pad Si Yu' fresh noodle type Sen Yai (thick rice vermicelli), highlighting a chewy texture with a gentle flavor of Thai soy sauce. Please inquire about today's seasonal vegetables. The photo is for illustration purposes. Stir-fried thick rice noodles with Thai soy sauce.

The crispiness of the deep-fried rice noodles. A starchy noodle dish generously using seafood such as crab, shrimp, and squid. This is our recommended noodle dish.

"Khao Soi Nua Wagyu" ★ A famous noodle dish from Chiang Mai in northern Thailand. The mild flavor, rich in coconut milk, is favored by Japanese people. Enjoy it luxuriously with grilled Wagyu beef.

Fresh mango (MAMUANG)

Fresh mango & coconut flavored sticky rice (KHAO NIEW MAMUANG)

Taro coconut custard (KHANOM MO KAEGN)

Tapioca in coconut milk 'SAKU'

Steamed coconut milk custard 'Kanom Tuai'

Steamed sticky rice with banana wrapped in banana leaves 'Khao Tom Mat'

Coconut ice cream with clashed peanut 'Ice Cream Gati'

Mango pudding 'Pudding Mamuang'