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Kihachi Aoyama Hauptgeschäft
キハチ 青山本店 / KIHACHI
| M | D | M | D | F | S | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Ein elegantes Restaurant, das die Jahreszeiten spüren lässt
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This popular seasonal course includes a selection of six appetizers with a variety of flavors, pasta, your choice of main course, and dessert.
KIHACHI Aoyama Main Restaurant is located in Meiji Jingu Gaien, surrounded by nature in a location that is hard to believe it is in Tokyo. KIHACHI's seasonal chef's full course menu, featuring signature dishes that have been on the menu since the establishment of KIHACHI, is available. Please enjoy your meal in the main dining room on the second floor, where you can look out through the large, open windows and enjoy the view of the ginkgo trees.
A 6 kinds of appetizers with various tastes, pasta and choice of main dish, and dessert from the dessert wagon with a choice of your favorite desserts. This is a popular course that lets you experience the seasons.
Exclusive to the Aoyama Main Store. We have carefully selected from our signature menu that has been available since the establishment of KIHACHI and made it into a full course. Please enjoy the same delicious taste that we are proud to offer.
Enjoy your original Unico at Piatto-Unico, where you can choose your favorite pasta or pilaf and your favorite main dish in a prix fixe style. Reservations are accepted on weekdays only.
This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. This special plan allows you to taste our new specialty, Lobster Tower.
This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. A special plan featuring our new specialty, Lobster Tower, and Tosa Red Ox.
This plan allows you to enjoy the popular Night Afternoon Tea with champagne free.
A light seasonal plan featuring a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish.
Please enjoy a pleasant time with your friends and family while feeling the evening breeze at a table overlooking the Gaien Icho Namiki trees. This casual free-drink plan includes appetizers that go well with drinks, meat dishes, and pasta to finish off the meal.
Ibaraki Prefecture, a major melon production area, has spent 10 years creating the Ibaraking melon, the most delicious season for melons, and the Ibaraking melon is a representative of the high-end melons, named after the wish that it would become the king of melons in Ibaraki (Ibaraki). You can enjoy Ibaraki King melon sweets with their elegant aroma, sweetness, smooth texture, and fine, juicy flesh, as well as Kihachi's signature savory dishes. The toast sparkling wine is also a melon version. You can enjoy the melon afternoon tea to your heart's content. The menu is subject to change without notice.
Kihachi has prepared a special afternoon tea featuring peaches in abundance exclusively at the Kihachi Aoyama Main Store during the season when peaches are at their best. You can enjoy juicy sweets filled with seasonal peaches and Kihachi's signature savory dishes. The assortment includes crumb pie and crepes made with fresh peaches. The pudding made with eggs is made into a small white peach pudding a la mode! The savory items include white peach caprese, smoked date chicken and arugula sandwiches, and French fries, which can only be found at restaurants where you can eat well. The sparkling wine toast is also a peach version. You can enjoy the peach afternoon tea to your heart's content.
KIHACHI's popular afternoon tea, available only at the KIHACHI Aoyama Main Store, is now available in the evening! You can enjoy a variety of KIHACHI's signature savories and appetizers along with seasonal melon sweets. The egg pudding is made into a melon pudding a la mode! Three kinds of appetizers go well with drinks and are only available in the night version. With free-flowing drinks, including sparkling wine, you can enjoy KIHACHI's afternoon tea to your heart's content.
Limited time offer! You can enjoy a wide selection of KIHACHI's signature savories and appetizers, along with a variety of seasonal peaches and other lovely pink-toned sweets. The popular KIHACHI white peach pie, shortcake made with fresh peaches, and pudding with special eggs are made into little white peach pudding a la mode! The three appetizers are perfect with sake, and are only available in the night version. Enjoy to your heart's content with free drinks, including sparkling wine.
This special course, from appetizers to desserts, is a perfect dish for the hot summer days of Kochi, which is blessed with a rich and beautiful natural environment, including a varied coastline with the Kuroshio Current lapping under the shining sun, clear streams such as the Shimanto River, and mountains with deep greenery. The "Shimanto Eel," made with processing techniques cultivated over many years in Shimanto, which is blessed with abundant water and maximizes the deliciousness of the ingredients, and the "Tosa Red Ox," characterized by its refreshing fat and the sweetness of its lean meat that spreads as it is chewed, were prepared in the course. Tosa red cow" is a dish that is unique to Kihachi. The dish is studded with delicious Kochi ingredients. Please enjoy it coolly with a cool drink.
Please ask the staff for the price and details.
A glass that enhances your appetite with Italian blood orange and sparkling wine.
A luxurious cocktail made with rich domestic white peaches and sparkling wine.
A classic cocktail with a refreshing taste.
Enjoy the flavors of 'domestic craft gin' highlighted by botanicals and spices.
Original sangria made with red wine infused with strawberries and mixed with orange.
A refined and elegant flavor is perfectly highlighted by the gentle bitterness of hops and delicate, creamy foam.
A rich and robust flavor made with roasted malt and plenty of spicy Sichuan pepper.
This is a proud dish of Kihachi, combining yuzu honey with apple juice.
A non-alcoholic ume squash made with flavorful ume honey. It's an addictive taste.
Kihachi original iced tea, a perfect marriage of sweet and sour cranberry and black tea.
A refreshing mojito made with plenty of fresh mint in a non-alcoholic style.
A refreshing blend of pink grapefruit flavor with tonic water.
Enjoy your original Unico with the Piatto Unico, where you can choose your favorite pasta or pilaf and your favorite main dish in a prix fixe style. Please check the course menu for details. Reservations can be made by phone.
A simple peperoncino that allows you to fully enjoy the deliciousness of boiled shirasu and beans. The bottarga sprinkled on top adds a flavorful accent.
A tomato sauce spaghetti that allows you to fully enjoy the deliciousness of tomatoes, enhanced with high-sugar Osmic tomatoes. The combination with fried eggplant and mozzarella cheese is also excellent.
Grilled smoked chicken and bacon, crunchy romaine lettuce, and creamy mimosa eggs, finished with two types of Caesar dressing and mayonnaise, from Kihachi's saladier.
For an additional ¥550, you can add coffee or tea to the food menu.
+ ¥880 to add 'Today's Soup' to the food menu. Includes coffee or tea.
+¥990 food menu includes a 'Green Salad'. Comes with coffee or tea.
You can add Today's Sweets (Half Size) to your food menu for an additional ¥440.
(M) ¥1,650・(L) ¥1,980
(Please ask the staff.)
A simple peperoncino that allows you to fully enjoy the deliciousness of boiled shirasu and beans. The bottarga sprinkled on top adds a flavorful accent.
The dough is made with 74% high hydration flour from the historic Caputo company in Naples, Italy, and is carefully rested. It is baked at 400 degrees for about 1 minute and 30 seconds, sealing in the flavor. The soft and juicy texture is like a pizza you can drink.
(Mozzarella, Fontina, Taleggio, Gorgonzola, Mascarpone, Parmigiano)
A tower presentation of KIHACHI's proud lobster dishes. Choose from the flavors: spice-roasted with KIHACHI's special spice 'Omar Epice', Thai-style curry sauce with Pad Pong Curry roast, or herb roast with Italian spices and fresh herbs.
Share the meat dish, Cocotte Roast. Enjoy the deliciousness of Michinoku Clear Stream Chicken, expert-selected pork from Mr. Kishi, bone-in lamb, and Tosa Red Beef, all prepared using methods that bring out the unique flavors of each meat.
A popular pie series at KIHACHI. This time, we have prepared it with the 'Miyazaki Ripe Mango', which is at its most delicious during early summer. The sweet aroma that stimulates the appetite and the rich flesh of the Miyazaki mango, which ripens on the tree, are layered with two types of cream and crispy pie crust.
In the season when melons are at their most delicious, we have prepared this using the high-end melon 'Ibaraki King' from Ibaraki Prefecture, a major melon production area. Enjoy the exquisite balance of its elegant aroma and sweetness, smooth texture, finely textured juicy flesh, and crispy pie crust.
Homemade pudding made with 'Mihou Egg Gold®'. We want you to simply enjoy the richness of the eggs and milk, so the size is larger.
A roll cake made with a moist soufflé base, featuring a balance of sweetness and acidity, and decorated with five types of fruits: strawberry, banana, kiwi, papaya, and mango, along with two types of cream.
A popular pitch-black cheesecake from the Basque region of Spain. Slowly baked to achieve a well-burnt surface while remaining creamy and rich inside.
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