Kihachi Aoyama Honten

This popular seasonal course includes a selection of six appetizers with a variety of flavors, pasta, your choice of main course, and dessert.

KIHACHI Aoyama Main Restaurant is located in Meiji Jingu Gaien, surrounded by nature in a location that is hard to believe it is in Tokyo. KIHACHI's seasonal chef's full course menu, featuring signature dishes that have been on the menu since the establishment of KIHACHI, is available. Please enjoy your meal in the main dining room on the second floor, where you can look out through the large, open windows and enjoy the view of the ginkgo trees.

A 6 kinds of appetizers with various tastes, pasta and choice of main dish, and dessert from the dessert wagon with a choice of your favorite desserts. This is a popular course that lets you experience the seasons.

Exclusive to the Aoyama Main Store. We have carefully selected from our signature menu that has been available since the establishment of KIHACHI and made it into a full course. Please enjoy the same delicious taste that we are proud to offer.

Enjoy your original Unico at Piatto-Unico, where you can choose your favorite pasta or pilaf and your favorite main dish in a prix fixe style. Reservations are accepted on weekdays only.

This special afternoon tea features "Miyazaki ripe mangoes," which are at their best in early summer, when the harvest is at its peak. The rich pulp and mouthwatering sweet aroma of Miyazaki mangoes, which are harvested after they ripen and naturally fall from the trees, can be enjoyed with Kihachi's signature savory dishes. The savory items include smoked date chicken and avocado sandwiches, French fries, and mango caprese, which can only be eaten well at the restaurant. The sparkling toast is also a mango version. You can enjoy mango afternoon tea to your heart's content. The menu is subject to change without notice.

This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. This special plan allows you to taste our new specialty, Lobster Tower.

This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. A special plan featuring our new specialty, Lobster Tower, and Tosa Red Ox.

KIHACHI's popular afternoon tea, available only at the KIHACHI Aoyama Main Store, is now available in the evening! You can enjoy a variety of KIHACHI's signature savories and appetizers along with seasonal mango sweets. The three types of appetizers go well with drinks, and are only available in the night version. With free-flowing drinks, including sparkling wine, you can enjoy KIHACHI's afternoon tea to your heart's content.

This plan allows you to enjoy the popular Night Afternoon Tea with champagne free.

A light seasonal plan featuring a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish.

Please enjoy a pleasant time with your friends and family while feeling the evening breeze at a table overlooking the Gaien Icho Namiki trees. This casual free-drink plan includes appetizers that go well with drinks, meat dishes, and pasta to finish off the meal.

Ibaraki Prefecture, a major melon production area, has spent 10 years creating the Ibaraking melon, the most delicious season for melons, and the Ibaraking melon is a representative of the high-end melons, named after the wish that it would become the king of melons in Ibaraki (Ibaraki). You can enjoy Ibaraki King melon sweets with their elegant aroma, sweetness, smooth texture, and fine, juicy flesh, as well as Kihachi's signature savory dishes. The toast sparkling wine is also a melon version. You can enjoy the melon afternoon tea to your heart's content. The menu is subject to change without notice.

Kihachi has prepared a special afternoon tea featuring peaches in abundance exclusively at the Kihachi Aoyama Main Store during the season when peaches are at their best. You can enjoy juicy sweets filled with seasonal peaches and Kihachi's signature savory dishes. The assortment includes crumb pie and crepes made with fresh peaches. The pudding made with eggs is made into a small white peach pudding a la mode! The savory items include white peach caprese, smoked date chicken and arugula sandwiches, and French fries, which can only be found at restaurants where you can eat well. The sparkling wine toast is also a peach version. You can enjoy the peach afternoon tea to your heart's content.

KIHACHI's popular afternoon tea, available only at the KIHACHI Aoyama Main Store, is now available in the evening! You can enjoy a variety of KIHACHI's signature savories and appetizers along with seasonal melon sweets. The egg pudding is made into a melon pudding a la mode! Three kinds of appetizers go well with drinks and are only available in the night version. With free-flowing drinks, including sparkling wine, you can enjoy KIHACHI's afternoon tea to your heart's content.

Limited time offer! You can enjoy a wide selection of KIHACHI's signature savories and appetizers, along with a variety of seasonal peaches and other lovely pink-toned sweets. The popular KIHACHI white peach pie, shortcake made with fresh peaches, and pudding with special eggs are made into little white peach pudding a la mode! The three appetizers are perfect with sake, and are only available in the night version. Enjoy to your heart's content with free drinks, including sparkling wine.

This special course, from appetizers to desserts, is a perfect dish for the hot summer days of Kochi, which is blessed with a rich and beautiful natural environment, including a varied coastline with the Kuroshio Current lapping under the shining sun, clear streams such as the Shimanto River, and mountains with deep greenery. The "Shimanto Eel," made with processing techniques cultivated over many years in Shimanto, which is blessed with abundant water and maximizes the deliciousness of the ingredients, and the "Tosa Red Ox," characterized by its refreshing fat and the sweetness of its lean meat that spreads as it is chewed, were prepared in the course. Tosa red cow" is a dish that is unique to Kihachi. The dish is studded with delicious Kochi ingredients. Please enjoy it coolly with a cool drink.

This special course, from appetizers to desserts, is a perfect dish for the hot summer days of Kochi, which is blessed with a rich and beautiful natural environment, including a varied coastline with the Kuroshio Current lapping under the shining sun, clear streams such as the Shimanto River, and mountains with deep greenery. The "Shimanto Eel," made with processing techniques cultivated over many years in Shimanto, which is blessed with abundant water and maximizes the deliciousness of the ingredients, and the "Tosa Red Ox," characterized by its refreshing fat and the sweetness of its lean meat that spreads as it is chewed, were prepared in the course. Tosa red cow" is a dish that is unique to Kihachi. The dish is studded with delicious Kochi ingredients. Enjoy it cool and refreshing with a cool drink."