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Kihachi Aoyama Honten
キハチ 青山本店 / KIHACHI
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Restaurant raffiné qui fait ressentir les saisons
Évaluation
Avis
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Menu
This popular seasonal course includes a selection of six appetizers with a variety of flavors, pasta, your choice of main course, and dessert.
A 6 kinds of appetizers with various tastes, pasta and choice of main dish, and dessert from the dessert wagon with a choice of your favorite desserts. This is a popular course that lets you experience the seasons.
Exclusive to the Aoyama Main Store. We have carefully selected from our signature menu that has been available since the establishment of KIHACHI and made it into a full course. Please enjoy the same delicious taste that we are proud to offer.
Enjoy your original Unico at Piatto-Unico, where you can choose your favorite pasta or pilaf and your favorite main dish in a prix fixe style. Reservations are accepted on weekdays only.
This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. This special plan allows you to taste our new specialty, Lobster Tower.
This seasonal plan features a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish. A special plan featuring our new specialty, Lobster Tower, and Tosa Red Ox.
This plan allows you to enjoy the popular Night Afternoon Tea with champagne free.
A light seasonal plan featuring a two-tier lobster plateau with six different appetizers, including KIHACHI's signature lobster dish, and a main dish.
Please enjoy a pleasant time with your friends and family while feeling the evening breeze at a table overlooking the Gaien Icho Namiki trees. This casual free-drink plan includes appetizers that go well with drinks, meat dishes, and pasta to finish off the meal.
Kihachi has prepared a special afternoon tea featuring peaches in abundance exclusively at the Kihachi Aoyama Main Store during the season when peaches are at their best. You can enjoy juicy sweets filled with seasonal peaches and Kihachi's signature savory dishes. The assortment includes crumb pie and crepes made with fresh peaches. The pudding made with eggs is made into a small white peach pudding a la mode! The savory items include white peach caprese, smoked date chicken and arugula sandwiches, and French fries, which can only be found at restaurants where you can eat well. The sparkling wine toast is also a peach version. You can enjoy the peach afternoon tea to your heart's content.
Limited time offer! You can enjoy a wide selection of KIHACHI's signature savories and appetizers, along with a variety of seasonal peaches and other lovely pink-toned sweets. The popular KIHACHI white peach pie, shortcake made with fresh peaches, and pudding with special eggs are made into little white peach pudding a la mode! The three appetizers are perfect with sake, and are only available in the night version. Enjoy to your heart's content with free drinks, including sparkling wine.
This special course, from appetizers to desserts, is a perfect dish for the hot summer days of Kochi, which is blessed with a rich and beautiful natural environment, including a varied coastline with the Kuroshio Current lapping under the shining sun, clear streams such as the Shimanto River, and mountains with deep greenery. The "Shimanto Eel," made with processing techniques cultivated over many years in Shimanto, which is blessed with abundant water and maximizes the deliciousness of the ingredients, and the "Tosa Red Ox," characterized by its refreshing fat and the sweetness of its lean meat that spreads as it is chewed, were prepared in the course. Tosa red cow" is a dish that is unique to Kihachi. The dish is studded with delicious Kochi ingredients. Please enjoy it coolly with a cool drink.
The “Aoyama Main Store Exclusive!! Lobster Tower,” a spectacular tower of lobster dishes, and Japanese beef slowly roasted in a cocotte to bring out its rich umami flavor. For dessert, we’ll prepare a special version of our signature “KIHACHI Trifle Roll”—a dessert that adds a festive touch to any celebration—complete with custom decorations and a personalized message. This plan is perfect not only for birthdays but also for a wide variety of other celebrations. We invite you to celebrate your special occasions at KIHACHI. *Photos are for illustrative purposes only.
The “Aoyama Main Store Exclusive!! Lobster Tower,” a spectacular tower-style lobster dish, and Japanese beef slowly roasted in a cocotte to bring out its rich umami flavor. For dessert, we’ll prepare a special version of our signature “KIHACHI Trifle Roll”—a dessert that adds a festive touch to any celebration—complete with custom decorations and a personalized message. This plan is perfect not only for birthdays but also for a wide variety of other celebrations. We invite you to celebrate your special occasions at KIHACHI. *Photos are for illustrative purposes only.
Enjoy your original Unico with the Piatto Unico, a prefix style where you can choose your favorite pasta or pilaf and your favorite main dish. Please check the course menu for details. Reservations can be made by phone.
A hearty peperoncino made with homemade coarsely ground meat sausage and a colorful assortment of summer vegetables, packed with ingredients for a satisfying meal.
A tomato sauce spaghetti that allows you to fully enjoy the deliciousness of tomatoes, enhanced with high-sugar Osmic tomatoes. The combination with fried eggplant and mozzarella cheese is also excellent.
Grilled smoked chicken and bacon, crisp romaine lettuce, and creamy mimosa eggs, finished with two types of Caesar dressing and mayonnaise, from Kihachi's saladier.
For an additional ¥550, you can add coffee or tea to the food menu.
+ ¥880 to add 'Today's Soup' to the food menu. Includes coffee or tea.
+¥990 food menu includes a 'Green Salad'. Comes with coffee or tea.
You can add Today's Sweets (Half Size) to your food menu for an additional ¥440.
(M) ¥1,650・(L) ¥1,980
(Please ask the staff.)
A hearty peperoncino made with homemade coarsely ground meat sausage and a colorful assortment of summer vegetables, packed with ingredients for a satisfying meal.
The dough is made with 74% high hydration flour from the historic Caputo company in Naples, Italy, and is carefully rested. It is baked at 400 degrees for about 1 minute and 30 seconds, sealing in the flavor. The soft and juicy texture is like a pizza you can drink.
(Mozzarella, Fontina, Taleggio, Gorgonzola, Mascarpone, Parmigiano)
A tower presentation of KIHACHI's proud lobster dishes. Choose from the flavors: KIHACHI's special spice 'Lobster Epice' spice roast, Thai-style curry sauce with Pad Pong Curry roast, or Italian spices and fresh herbs in a herb roast.
Share the meat dish, Cocotte Roast. Enjoy the deliciousness of Michinoku Clear Stream Chicken, the pork from the expert Kishi, bone-in lamb, and Tosa Akaushi, all prepared using methods that bring out the unique flavors of each meat.
A variation of KIHACHI's classic Napoleon pie with white peaches. Fresh white peaches, crispy pie crust, and carefully layered with cream and diplomat cream.
The bursting sweetness and rich aroma of Shine Muscat spreads throughout the mouth. A refreshing sweetness and crispy pie crust make this a delightful dish.
Homemade pudding made with 'Maho Egg Gold®'. We want you to simply enjoy the richness of the eggs and milk, so the size is larger.
A roll cake made with a moist soufflé base, featuring a balance of sweetness and acidity, and decorated with five types of fruits: strawberry, banana, kiwi, papaya, and mango, along with two types of cream.
A popular pitch-black cheesecake from the Basque region of Spain. It is slowly baked to achieve a well-burnt surface while remaining creamy and rich on the inside.
Please ask the staff for the price and details.
A glass that enhances your appetite with Italian blood orange and sparkling wine.
A refreshing cocktail made with rich domestic white peaches and sparkling wine, finished with a refined sweetness.
Characterized by a vibrant light orange color and a bittersweet taste, it is a global classic aperitif.
A clean taste incorporating Japanese ingredients such as gyokuro tea, yuzu, red pine, and sansho pepper.
Enjoy the premium London dry gin characterized by its vibrant aroma and smooth taste.
A highball based on blended Scotch whisky, with a strong, vibrant, and spicy flavor.
A highball based on bourbon whiskey, featuring a floral and fruity aroma with a smooth taste.
A classic mojito with the lightness of clear white rum and the refreshing taste of lime and mint.
The bittersweet Aperol, customized with mint and orange, captures the atmosphere of Venice.
A fragrant and fruity white beer, recommended even for those who usually do not drink beer.
This is a proud dish of Kihachi, combining yuzu honey with apple juice.
A non-alcoholic ume squash made with flavorful ume honey. It's an addictive taste.
A non-alcoholic plum squash made with flavorful plum honey and green plum compote, it's an addictive taste.
This is an original peach iced tea with a subtle sweetness, enveloped in the aroma of elderflower.
A fragrant ginger ale made with three types of high-quality ginger from India and South Africa.
A craft cola specialty manufacturer, blended with over 10 types of spices and citrus fruits in a secret ratio.
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