Sushi Tatsunari

The omakase cuisine features fresh seafood. In particular, the tuna from Oma is served with rice made with special red vinegar, maximizing its flavor. The menu also includes exquisite dishes beyond sushi, such as chawanmushi and fried items, which will impress food enthusiasts.

The interior, featuring a single slab hinoki counter and a ceiling adorned with cherry blossom carvings, creates a calm atmosphere that enhances special moments. With a focus on tableware such as Edo kiriko and ceramics, it offers visitors a high-quality experience.

Opened on February 14, 2017, in Hiroo, it has since been supported by many sushi enthusiasts. With a fusion of tradition and innovation in its cuisine, it captivates visitors. Along with a sophisticated space, it continues to provide special moments. It contributes to the local food culture and has established its position as a renowned restaurant in Hiroo.