NIKUSHIGE HOKUSAI

We offer exquisite dishes using Shiwase beef and Kobe beef raised on our own farm, paired with a special sauce exclusively for Wagyu. The rice is sourced from the eighth generation Gibei, and the combination of meat juices and sauce creates an irresistible deliciousness that makes it hard to stop eating. There is also the fun of choosing from options like black-haired Wagyu grilled meat rice bowl and pork shoulder roast rice bowl.

On the first floor, there are counter seats, and on the second floor, there are table seats, making it an ideal space for dining with small groups. The interior features a painting of the red Fuji by Katsushika Hokusai, allowing guests to enjoy a relaxed time while feeling the essence of Japanese culture. The new interior is clean and popular among both tourists and locals.

Opened on February 3, 2024, in Nakagyo Ward, Kyoto. We use Wagyu beef raised on our own farm and rice sourced from long-established shops in Kyoto, providing a new dining experience while cherishing local flavors. Since opening, it has continued to be loved by many.