Warayaki Katsuo to Shun no Oden Warashibe

Straw grilling is one of the traditional cooking methods, where bundled straw is ignited, and the large flames can reach temperatures of 800 to 900 degrees instantly, allowing the surface of the bonito to be seared. By quickly grilling the surface at high temperatures, it traps the umami of the bonito, resulting in a rich and flavorful taste. Starting from 980 yen.

Since we procure every morning, we will serve you straw-grilled fish made from fresh seafood! Limited quantities of sashimi are also available! Because we procure daily, there may be fresh fish not listed on the menu!? We will prepare the most delicious fish of the season in the best way to eat it! Please visit us at least once! Starting from 980 yen.

We offer freshly sourced bonito and sea bream every morning as a flavorful final rice dish. While it has a refreshing taste, it is also aromatic and stimulates the appetite, making it ideal as a final rice dish even when you are full. Our establishment is open until midnight, so it is also recommended as a final rice dish for your second or third stop.

Market Price

Limited Quantity

Limited quantity

Limited Quantity

Limited Quantity

Limited quantity available every day!

Wara grilling: If you would like to use ponzu or additional condiments, feel free to ask the staff!! (1) Generally, consuming raw meat carries a risk of food poisoning. (2) Please refrain from eating raw food if you are a child, elderly, or have a weakened resistance to food poisoning.