GION MANMA

You can enjoy dishes made with seasonal ingredients that are at their peak. Each dish showcases the umami of the broth and the skill of the cooking technique, boasting a high level of perfection. Dishes such as sushi with umeiro and katsuo grilled with straw are characterized by maximizing the natural flavors of the ingredients.

The interior, which consists only of a counter, is efficient and allows you to enjoy the cooking process up close. In a quiet and serene atmosphere, a space unfolds where you can savor the precision of the dishes. It is a place where you can spend a pleasant time while feeling the charm of Gion.

Opened on July 10, 2018, in Gion, Kyoto. This restaurant is a new challenge started by a chef who trained at a famous restaurant in Gifu. Since its opening, it has been loved by local people and tourists alike, providing reliable Japanese cuisine. It is an attractive establishment where the traditions of Gion and new sensibilities are fused.