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Cheese Tavern CASCINA
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An Italian restaurant that cheese lovers can't resist
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This lunchtime-only course allows you to enjoy CheeseTavernCASCINA's signature dishes from appetizer to dessert. The course begins with an amuse, an appetizer of fresh vegetables and fish carpaccio, and clam chowder. The main dish is an assortment of today's fish and Yonezawa pork shoulder roast. Please enjoy a slightly luxurious lunch time in the cozy dining room with the warmth of wood.
This lunchtime-only course allows you to enjoy Cheese Tavern CASCINA's signature dishes from appetizer to dessert. The course begins with an amuse, followed by an assortment of three seasonal appetizers and a soup that changes with the seasons. The main dish is an assortment of today's fish and US prime beef tagliata steak. Please enjoy a slightly luxurious lunch time in the cozy dining room with the warmth of wood. Amuse] Amuse of the day [Appetizer] Fresh fish carpaccio, prosciutto and seasonal fruits, appetizer of the day [Soup] Seasonal soup [Main] Today's fish dish, US prime beef tagliata steak [Desert] Baked cheese cake with bread and after-meal cafe The course content and number of items may change depending on the season and availability. The pictures are for illustrative purposes only.
This lunchtime-only course allows you to enjoy Cheese Tavern CASCINA's signature dishes from appetizer to dessert. The course begins with an amuse, followed by an assortment of three types of appetizers with seasonal ingredients, and a soup that changes with the seasons. For the main dish, we have prepared a platter of "Lobster and Roasted Yonezawa Pork". After dinner, we offer a "whole cake" perfect for celebrations. Please spend a special time with your loved ones in the cozy dining room with the warmth of wood and a luxurious lunch with a special atmosphere. Amuse] Amuse of the day, Appetizer] Fresh fish carpaccio, ham, seasonal vegetables and fruits, Appetizer of the day, Soup] Seasonal soup, Main course, Grilled lobster, Roasted Yonezawa pork, Desert] Anniversary whole cake (with message), bread and after-meal cafe included. Decoration of the anniversary cake box may change depending on the week or month. Decorations cannot be specified or changed. Course content and number of items may change depending on the season and availability. The photo is for illustrative purposes only.
This lunchtime-only course allows you to enjoy Cheese Tavern CASCINA's signature dishes from appetizer to dessert. The course begins with an amuse, followed by an assortment of three seasonal appetizers and CASCINA's specialty carbonara, which is prepared in front of your eyes. For the main course, we have prepared an assortment of grilled lobster and beef filet. After dinner, we offer a "whole cake" perfect for celebrations. Please spend a special time with your loved ones in the cozy dining room with the warmth of wood and a luxurious lunch with a special atmosphere. Amuse] Amuse of the day [Appetizer] Fresh fish carpaccio, prosciutto, seasonal vegetables and fruits [Pasta] Flame carbonara, prepared right in front of you [Main] Grilled lobster with truffle sauce for +220 yen per person (for the whole group) [Beef fillet roti [Desert] Grilled lobster with truffle sauce for +220 yen per person (for the whole group) [Main] Grilled beef filet mignon, grilled lobster with truffle sauce for +220 yen per person (for the whole group) Main】 Grilled lobster fillet of beef [Desert】 Anniversary whole cake (with message) with bread and after-dinner café *The contents of the decoration on the anniversary cake box may change from week to week or month to month. The contents of the decoration of the anniversary cake box may change from week to week or month to month. The course content and number of items may change depending on the season and availability. The photo is for illustrative purposes only.
This lunchtime-only course allows you to enjoy Cheese Tavern CASCINA's signature dishes from appetizer to dessert. The course begins with an amuse, followed by an appetizer of fresh vegetables and fish carpaccio, and CASCINA's specialty carbonara, which is prepared in front of your eyes. The main dish is an assortment of today's fish and roasted Yonezawa pork. Please enjoy a slightly luxurious lunch time in this cozy dining room with the warmth of wood. Amuse] Today's amuse [Appetizer] Green salad with fresh vegetables Carpaccio of the day with fresh fish [Pasta] Flame carbonara finished in front of your eyes *Change to truffle topping for 220 yen per person (for the whole group) [Main] Today's fish dish Roasted Yonezawa pork [Dessert] Baked cheese Desert] Baked cheesecake with bread and after-meal café *The course content and number of items may change depending on the season and availability. The photo is for illustrative purposes only.
(Orange Wine/Georgia/Mtsvane)
(Orange Wine/Italy/Pinot Grigio)
Draft Beer Shirohonoka with a fruity aroma from live yeast and a deep flavor
Dewar's with soda
Four Roses Black with soda
Lemon sour
seasonal fruit cocktails
gin and tonic
white mimosa
Homemade lemonade mixed with red wine for a smooth finish.
operator
As a token of our gratitude, we are offering a special menu item 'Babette Steak Cheese Mashed Potatoes' themed around the 'satisfaction' typical of a cheese specialty store for a limited time. As the temperatures rise and we start to feel more fatigued in the upcoming season, we have created a hearty dish combining the deliciousness of red meat with rich cheese mashed potatoes, inspired by the desire for our customers to 'eat plenty of meat and gain energy.' To make it more accessible for a larger number of customers, we are offering it at a limited-time price of 1,650 yen (tax included).
From June 1, 2026, to June 30, 2026, we will be offering a limited-time new product, 'Farm Bacon and Green Eggplant Fresh Basil Cheese Pasta.' This is the latest creation in our popular 'Flaming Cheese Pasta' series, where pasta is mixed in a generously flambéed cheese right in front of you. This time, we will use a blender in front of the customer to generously pour on the 'freshly made basil sauce' made from fresh basil, creating a dish that you can enjoy the aroma of as well. The savory flavor of the perfectly roasted farm bacon, the melt-in-your-mouth texture of the green eggplant, and the refreshing scent of freshly made basil come together. This dish is crafted to allow you to enjoy the rich depth of the cheese and the refreshing feeling of early summer at the same time, making it a 'cheese pasta to be savored with all five senses.'
CASCINA original Anniversary Box Cake is an original anniversary cake that includes a mini shortcake and a selection of desserts in a jewelry box. The Anniversary Box from March 16 to April 19 features 'Sakura', from April 20 to May 31 'Gerbera and Carnation' (red, pink, white), and from June 1 to June 30 'Hydrangea' (blue, purple). [Details and Notes] ● Available for both lunch and dinner ● Takeout not available ● This cake requires advance reservation (not available on the day) ● If you decide on your meal upon arrival (a la carte), both a table reservation and cake advance reservation are required. ● It is also possible to add it to your preferred course. ● Courses that include the anniversary cake will have the same box. ● You can add a message of your choice to the cake. Please inform us at the time of reservation.
This is the CASCINA original anniversary plate, a dessert assortment for the anniversary plate. [Details and Notes] ● Available for both lunch and dinner ● This plate requires a reservation in advance. ● If you decide on the dishes on the day of your visit (using a la carte), both a table reservation and a prior reservation for the plate are necessary. ● It is also possible to add it to your preferred course. ● You can include a message of your choice on the plate. Please inform us when making the reservation.
Cheese Tavern CASCINA's popular No.1 menu, finished right in front of the customer.
We use a whole piece of Piave cheese, which is a hard type of cheese from Italy. The cheese is warmed and melted before adding the pasta.
At the perfect moment when the flambé flame goes out, freshly boiled pasta is added into the cheese from the kitchen.
The first key point of Carbonara is the cheese used, which is Italian [Piave Cheese]. It is a hard type of cheese that is aged and has a strong umami flavor.
The second key point of Carbonara is [Original Fresh Pasta - Chitarra]. Chitarra is a thick pasta with square edges, similar to udon. It has a rich aroma from whole wheat flour. It is not chewy but has a firm texture.
The third key point of our Carbonara is the Aged Bacon from domestically raised pigs. In Italy, Carbonara typically uses pancetta, but at Cascina, we use aged bacon from domestically raised pigs. The bacon made with our unique method has a flavor and aroma of fat that is distinctly different from regular bacon.
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