Overview

Ratings and Reviews

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About

Visited

Wald Tour

Name: Wald Tour
Address: Hotel GRANBACH Tokyo Ginza 2F, 5-13-12 Ginza, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81355502222
Price range: JPY 18,000
Rating: 3.03

ヴァルトトゥール

3.03

（1 reviews）

JPY 18,000

Chuo-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.12km from Higashiginnza station0.42km from Tsukijishijou station0.44km from Ginnza station

Facilities

No parking

Payment methods

Credit cards accepted

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

A boardroom restaurant offering a wonderful experience

Wald Tour is a restaurant where you can enjoy a diverse range of dishes in a stylish atmosphere. The meals served in the boardroom with an open kitchen feature expertly crafted dishes that make the most of fresh ingredients. The menu, which prominently includes a variety of vegetables, is especially recommended for those who want to be health-conscious. It offers a perfect space for spending quiet and relaxing moments.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KENJI

@kenji-202675

Japan

Oct 19, 2025

3.9

You can enjoy a calm meal while looking at the open kitchen. The appetizers are elaborate, featuring a smooth dish of cauliflower and a very gentle-flavored soup made with fermented mushrooms. There is a dish combining sea bream with turnips and citrus, and a steamed dish accompanied by a foam made from turnip leaves, both of which are aromatic and delightful. The Himurosu pork stands out with its umami through low-temperature cooking and roasting, and pairs excellently with black garlic sauce and Kujo green onion pesto. For seafood, there are ravioli-style dishes with lobster and mushrooms, as well as a royal-style clam dish, both of which have a smooth texture and pleasant aftertaste. The desserts and petit fours are also carefully prepared, and with unlimited wine, you can enjoy a leisurely experience.

1