Omoki Ginza Shabu-Shabu Sukiyaki Nabe
しゃぶしゃぶ すき鍋 おもき 銀座店
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Exquisite shabu-shabu in a Japanese setting
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A special lunch plan that allows you to enjoy Matsusaka pork shabu shabu shabu with sauce. Sashimi] Seasonal sashimi, sashimi of the season, a set of wife's dishes, simmered dish] Braised Matsusaka pork stew, one-pot dish] Matsusaka pork tare shabu shabu, a set of vegetables, rice, pickles, sweetened seasonal gelato.
A special lunch plan featuring Matsusaka beef and Matsusaka pork in a tare shabu-shabu broth. Sashimi】Sashimi of the season, a set of wife's dishes, simmered dish】Kakuni of Matsusaka pork, one-pot dish】Sashabu of Matsusaka beef and Matsusaka pork, a set of vegetables, rice, pickles 【Meal】Sweet】Gelato of the season, a set of seasonal sweets
[Course Renewal] A kaiseki course centered around dashi broth. A luxurious course where you can savor both the marbled and lean cuts of A5 Matsusaka beef. Please enjoy the very best of Matsusaka beef, featuring seasonal ingredients prepared in a variety of ways. [Additional Options] ・For an additional 1,000 yen (tax included) with advance reservation, you can change your meal to sukiyaki hot pot. ・All-you-can-drink is available for an additional 2,000 yen (tax included).・A dessert plate with a personalized message can be arranged for an additional 3,300 yen. Please contact us by the day before.【Important Notes】* A 10% service charge will be added separately. * Please note that changes to the number of guests cannot be made for same-day reservations. * If you are ordering only the course meal, you must order at least one drink à la carte. [Course Details] [Soup] Bonito Broth [Appetizers] Assortment of Five Seasonal Appetizers:・Jellied Summer Vegetables・Seared Sea Bass with Plum Paste and Soy Sauce・Matsusaka Beef Yukhoe with Uzaku・Cream Cheese with White Miso Dressing and Shine Muscat Grapes・Mini Bowl of Grilled Eel [Sashimi] Two-piece platter of fresh seasonal fish [Steamed Dish] Eel chawanmushi [Soup] Pike conger, water shield, and tomato soup [Fried Dish] Matsusaka beef cutlet sandwich [Hot Pot] - A5 Matsusaka Beef Lean and Marbled Cuts & Matsusaka Beef and Matsusaka Pork Tsukune - Shabu-shabu with Sauce ~Assorted Vegetables~ *Can be changed to Sukiyaki for an additional 1,000 yen with advance reservation. 【Main Course】Ultra-thin Ramen to Finish the Meal 【Dessert】Darjeeling Ice Cream and Strawberries [Additional Notes on the Course] *Please note that our hot pots are not individual-sized. Please make your reservation with this in mind. *The course contents are subject to change without notice depending on ingredient availability. *Please note that changes to the number of guests cannot be made for same-day reservations. *We charge 1,000 yen per person for each bottle of outside alcohol brought in. *Ice and mixers are charged separately. *The bring-your-own-drink fee is waived if you opt for the all-you-can-drink plan. ーーーーーーーー【Additional Plans】ーーーーーーーー■All-you-can-drink is available for an additional 2,000 yen (tax included). *All-you-can-drink: 120-minute limit; last order 30 minutes before closing. All-You-Can-Drink Menu 【Beer】 ■ Suntory Draft / Keg Draft ■ Shandy ■ Red Eye ■ Grapefruit Beer [Premium Shochu] ■ Kurokirishima (Sweet Potato) ■ Osumi (Sweet Potato) ■ Osumi (Barley) ■ Shima-uta (Awamori) ■ Ginpu (Rice) ■ Various Tanka-tan (Shiso) Varieties: On the rocks, with water, with hot water, or with soda 【Plum Liqueur】■ Rich Plum Liqueur ■ Various Honey Plum Liqueurs: On the rocks, with water, with hot water, or with soda 【Whiskey】■ Highball ■ Cola Highball ■ Ginger Highball 【Cocktails】■ Cassis-based: Cassis Orange, Cassis Soda, Cassis Grape, Cassis Oolong ■ Peach-based: Fuzzy Navel, Peach Fizz, Peach Grape, Peach Oolong ■ Lychee-based: Lychee Orange, Lychee Soda, Lychee Grape, Lychee Jasmine ■ Midori Gin Soda [Wine] ■ Red Wine by the Glass ■ White Wine by the Glass [Sake] ■ Hakkaisan Standard Sake [Sours] ■ Oolong Tea Sour ■ Green Tea Sour ■ Jasmine Tea Sour ■ Akane Tea Sour ■ Specialty Bar Lemon Sour ■ Grapefruit Sour ■ Specialty Bar Tako-Hi [Soft Drinks] ■ Coke ■ Ginger Ale ■ Orange Juice ■ Grapefruit Juice ■ Oolong Tea (Hot/Cold) ■ Green Tea (Hot/Cold) ■ Akane Tea (Hot/Cold) ■ Jasmine Tea (Hot/Cold)
[Course Renewal] A kaiseki course centered around dashi broth. This colorful, creative menu features Matsusaka pork and seasonal ingredients. Enjoy the flavors of the season, starting with Matsusaka pork shabu-shabu in dashi broth. [Additional Options] • For an additional 1,000 yen (tax included) with advance reservation, you can change your meal to a sukiyaki hot pot. ・For an additional 2,000 yen (tax included), you can enjoy all-you-can-drink. ・For an additional 3,300 yen, we can prepare a special dessert plate with a personalized message. (Please contact us by the day before.) [Important Notes] *A 10% service charge will be added separately. *Please note that changes to the number of guests cannot be made for same-day reservations. *If you are ordering only the course meal, you must order at least one drink à la carte. [Course Details] [Soup] Bonito Broth [Appetizers] Assortment of Five Seasonal Appetizers: Summer Vegetable Jelly; Seared Sea Bass with Plum Paste and Soy Sauce; Matsusaka Pork with Eel and Cucumber; Cream Cheese with White Miso Dressing and Shine Muscat Grapes; Rice Bowl with Grilled Eel 【Steamed Dish】Eel Chawanmushi 【Hot Pot】- Matsusaka Pork & Matsusaka Beef with Matsusaka Pork Tsukune - Shabu-shabu with sauce ~Assorted Vegetables~ *With advance reservation, you can change this to a sukiyaki hot pot for an additional 1,000 yen. 【Main Course】Ultra-thin Ramen to Finish the Meal 【Dessert】Darjeeling Ice Cream with Strawberries ーーーーーーーーーーーーーーーーーーーーーーー【Additional Notes on the Course】*Please note that our hot pots are not individual-sized. Please make your reservation with this in mind. *Course contents are subject to change without notice depending on ingredient availability. *Please note that the number of guests cannot be changed for same-day reservations. *We charge 1,000 yen per person for each bottle of outside alcohol brought in. *Ice and mixers are charged separately. *The fee for bringing in outside alcohol is waived if you opt for the all-you-can-drink plan. ーーーーーーーー【Additional Options】ーーーーーーーー■All-you-can-drink is available for an additional 2,000 yen (tax included). *All-you-can-drink: 120-minute time limit; last orders 30 minutes before the end. All-You-Can-Drink Menu [Beer] ■ Suntory Draft / Keg Draft ■ Shandy ■ Red Eye ■ Grapefruit Beer [Premium Shochu] ■ Kurokirishima (Sweet Potato) ■ Osumi (Sweet Potato) ■ Osumi (Barley) ■ Shima-uta (Awamori) ■ Ginpu (Rice) ■ Various Tanka-tan (Shiso) Varieties: On the rocks, with water, with hot water, or with soda 【Plum Liqueur】■ Rich Plum Liqueur ■ Various Honey Plum Liqueurs: On the rocks, with water, with hot water, or with soda 【Whiskey】■ Highball ■ Cola Highball ■ Ginger Highball 【Cocktails】■ Cassis-based: Cassis Orange, Cassis Soda, Cassis Grape, Cassis Oolong ■ Peach-based: Fuzzy Navel, Peach Fizz, Peach Grape, Peach Oolong ■ Lychee-based: Lychee Orange, Lychee Soda, Lychee Grape, Lychee Jasmine ■ Midori Gin Soda [Wine] ■ Red Wine by the Glass ■ White Wine by the Glass [Sake] ■ Hakkai-san Standard Sake [Sours] ■ Oolong Tea Sour ■ Green Tea Sour ■ Jasmine Tea Sour ■ Akane Tea Sour ■ Specialty Bar Lemon Sour ■ Grapefruit Sour ■ Specialty Bar Tako-High [Soft Drinks] ■ Coke ■ Ginger Ale ■ Orange Juice ■ Grapefruit Juice ■ Oolong Tea (Hot/Cold) ■ Green Tea (Hot/Cold) ■ Akane Tea (Hot/Cold) ■ Jasmine Tea (Hot/Cold)
[Course Renewal] A kaiseki course centered around dashi broth. This highly recommended plan lets you savor a dashi shabu-shabu platter featuring a combination of A5 Matsusaka beef lean cuts and Matsusaka pork! Enjoy the flavors of the season to your heart’s content. [Additional Options] • For an additional 1,000 yen (tax included) with advance reservation, you can change the course to sukiyaki. ・For an additional 2,000 yen (tax included), you can enjoy all-you-can-drink. ・For an additional 3,300 yen, we can prepare a dessert plate with a personalized message. Please contact us by the day before. 【Important Notes】* A 10% service charge will be added separately. * Please note that changes to the number of guests cannot be made for same-day reservations. * If you are ordering only the course meal, you must order at least one drink à la carte. [Course Details] [Soup] Bonito Broth [Appetizers] Five-item appetizer platter featuring seasonal ingredients: • Summer vegetable aspic • Seared sea bass with plum paste and soy sauce • Matsusaka beef yukhoe with uzaku • Cream cheese with white miso dressing and Shine Muscat grapes • Mini bowl of grilled eel [Steamed Dish] Eel Chawanmushi [Fried Dish] Matsusaka Pork Cutlet Sandwich 【Hot Pot】- Assorted Matsusaka Beef Lean Cuts and Matsusaka Pork & Matsusaka Beef and Matsusaka Pork Tsukune - Shabu-shabu with sauce and assorted vegetables - *With advance reservation, you can change this to a sukiyaki hot pot for an additional 1,000 yen. 【Main Course】Ultra-thin Ramen to Finish the Meal 【Dessert】Darjeeling Ice Cream and Strawberries 【Course Notes】*Please note that our hot pots are not individual-sized. Please make your reservation with this in mind. *Course contents are subject to change without notice depending on ingredient availability. *Please note that the number of guests cannot be changed for same-day reservations. *We charge 1,000 yen per person for each bottle of outside alcohol brought in. *Ice and mixers are charged separately. *The bring-your-own beverage fee is waived if you opt for the all-you-can-drink plan. ーーーーーーーー【Additional Plans】ーーーーーーーー■All-you-can-drink is available for an additional 2,000 yen (tax included). *All-you-can-drink: 120-minute limit; last orders 30 minutes before closing. All-You-Can-Drink Menu 【Beer】 ■ Suntory Draft / Keg Draft ■ Shandy ■ Red Eye ■ Grapefruit Beer [Premium Shochu] ■ Kurokirishima (Sweet Potato) ■ Osumi (Sweet Potato) ■ Osumi (Barley) ■ Shima-uta (Awamori) ■ Ginpu (Rice) ■ Various Tanka-tan (Shiso) Varieties: On the rocks, with water, with hot water, or with soda [Plum Liqueur] ■ Rich Plum Liqueur ■ Various Honey Plum Liqueurs: On the rocks, with water, with hot water, or with soda [Whiskey] ■ Highball ■ Cola Highball ■ Ginger Highball [Cocktails] ■ Cassis-based: Cassis Orange, Cassis Soda, Cassis Grape, Cassis Oolong ■ Peach-based: Fuzzy Navel, Peach Fizz, Peach Grape, Peach Oolong ■ Lychee-based: Lychee Orange, Lychee Soda, Lychee Grape, Lychee Jasmine ■ Midori Gin Soda [Wine] ■ Red Wine by the Glass ■ White Wine by the Glass [Sake] ■ Hakkaisan Standard Sake [Sours] ■ Oolong Tea Sour ■ Green Tea Sour ■ Jasmine Tea Sour ■ Akane Tea Sour ■ Specialty Bar Lemon Sour ■ Grapefruit Sour ■ Specialty Bar Tako-High [Soft Drinks] ■ Coke ■ Ginger Ale ■ Orange Juice ■ Grapefruit Juice ■ Oolong Tea (Hot/Cold) ■ Green Tea (Hot/Cold) ■ Akane Tea (Hot/Cold) ■ Jasmine Tea (Hot/Cold)
[Course Renewal] A kaiseki course centered around dashi broth. This is our recommended plan, where you can savor A5 Matsusaka beef lean cuts in dashi shabu-shabu! The tender meat from the inner thigh is simply exquisite. Please also enjoy the sashimi and cutlet sandwich. 【Additional Options】・For an additional 1,000 yen (tax included) with advance reservation, you can change the course to sukiyaki.・For an additional 2,000 yen (tax included), you can enjoy all-you-can-drink.・For an additional 3,300 yen, we can prepare a dessert plate with a personalized message. Please contact us by the day before your visit. [Important Notes] *A 10% service charge will be added separately. *Please note that the number of guests cannot be changed for same-day reservations. *If you are ordering only the course meal, you must order at least one drink à la carte. 【Course Details】【Soup】Bonito Broth 【Appetizers】Assortment of Five Seasonal Appetizers: Summer Vegetable Jelly; Seared Sea Bass with Plum Paste and Soy Sauce; Matsusaka Beef Yukhoe with Uzaku; Cream Cheese with White Miso and Shine Muscat Grapes; Small Bowl of Grilled Eel 【Sashimi】Two-piece platter of fresh seasonal fish 【Steamed Dish】Eel chawanmushi 【Fried Dish】Matsusaka pork cutlet sandwich 【Hot Pot】 - Matsusaka Beef Lean Cut & Matsusaka Beef and Matsusaka Pork Tsukune - Shabu-shabu with Sauce and Assorted Vegetables *With advance reservation, you can change this to a sukiyaki hot pot for an additional 1,000 yen. 【Main Course】Ultra-thin Ramen to Finish the Meal 【Dessert】Darjeeling Ice Cream and Strawberries 【Additional Notes on the Course】*Please note that our hot pots are not individual-sized. Please make your reservation with this in mind. *The course menu is subject to change without notice depending on ingredient availability. *Please note that the number of guests cannot be changed for same-day reservations. *We charge 1,000 yen per person for each bottle of outside alcohol brought in. *Ice and mixers are charged separately. *The bring-your-own-drink fee is waived if you opt for the all-you-can-drink plan. ーーーーーーーー【Additional Plans】ーーーーーーーー■All-you-can-drink is available for an additional 2,000 yen (tax included). *All-you-can-drink: 120-minute limit; last orders 30 minutes before closing. All-You-Can-Drink Menu 【Beer】 ■ Suntory Draft / Keg Draft ■ Shandy ■ Red Eye ■ Grapefruit Beer [Premium Shochu] ■ Kurokirishima (Sweet Potato) ■ Osumi (Sweet Potato) ■ Osumi (Barley) ■ Shima-uta (Awamori) ■ Ginpu (Rice) ■ Various Tanka-tan (Shiso) Varieties: On the rocks, with water, with hot water, or with soda 【Plum Liqueur】■ Rich Plum Liqueur ■ Various Honey Plum Liqueurs: On the rocks, with water, with hot water, or with soda 【Whiskey】■ Highball ■ Cola Highball ■ Ginger Highball 【Cocktails】■ Cassis-based: Cassis Orange, Cassis Soda, Cassis Grape, Cassis Oolong ■ Peach-based: Fuzzy Navel, Peach Fizz, Peach Grape, Peach Oolong ■ Lychee-based: Lychee Orange, Lychee Soda, Lychee Grape, Lychee Jasmine ■ Midori Gin Soda [Wine] ■ Red Wine by the Glass ■ White Wine by the Glass [Sake] ■ Hakkai-san Standard Sake [Sours] ■ Oolong Tea Sour ■ Green Tea Sour ■ Jasmine Tea Sour ■ Akane Tea Sour ■ Specialty Bar Lemon Sour ■ Grapefruit Sour ■ Specialty Bar Tako-Hi [Soft Drinks] ■ Coke ■ Ginger Ale ■ Orange Juice ■ Grapefruit Juice ■ Oolong Tea (Hot/Cold) ■ Green Tea (Hot/Cold) ■ Akane Tea (Hot/Cold) ■ Jasmine Tea (Hot/Cold)
Perfect for Special Occasions♪ A Special Occasion Course featuring a Framed Dessert Plate and All-You-Can-Drink♪ This highly recommended plan lets you savor Matsusaka pork shabu-shabu! Enjoy Matsusaka pork—Mie Prefecture’s renowned brand—to your heart’s content. Experience the skilled craftsmanship of our Japanese chefs. [Important Notes] *A 10% service charge will be added separately. *All-You-Can-Drink: 180-minute limit; last orders 30 minutes before the end (glasses must be exchanged after each drink). *If we cannot confirm the message on the dessert plate, a standard dessert will be served instead. *Please note that the number of guests cannot be changed for same-day reservations. [Course Details] 【Soup】Bonito Broth 【Appetizers】Assortment of Five Seasonal Appetizers: Summer Vegetable Jelly; Seared Sea Bass with Plum Paste and Soy Sauce; Matsusaka Pork with Eel and Cucumber; Cream Cheese with White Miso Dressing and Shine Muscat Grapes; Rice Bowl with Grilled Eel 【Steamed Dish】Eel Chawanmushi 【Fried Dish】Matsusaka Pork Cutlet Sandwich 【Hot Pot】- Matsusaka Pork & Matsusaka Beef with Matsusaka Pork Tsukune - Shabu-shabu with Sauce ~Assorted Vegetables~ *With advance reservation, you can change this to a Sukiyaki hot pot for an additional 1,000 yen. 【Main Course】Ultra-thin Ramen to Finish the Meal 【Special】Framed Plate with a Message *Up to 20 characters (We will write your message on the plate upon request. If no request is made, we will serve the standard dessert.) 【Dessert】Darjeeling Ice Cream and Strawberries [Additional Notes on the Course] *Please note that our hot pots are not individual-sized. Please make your reservation with this in mind. *The hot pot will be served as “Tare Shabu.” The Sukiyaki hot pot option costs an additional 1,000 yen per person. Please specify your choice (one or the other) at the time of reservation or by 9:00 PM the day before. *You may select only one type of hot pot. (Individual selections are not available.) *If no hot pot selection is made, tare shabu will be served on the day of your visit. *If you would like a message plate, please enter your message here. If no message is provided, or if you are dining with a group and have no specific request, we will serve the standard dessert. *Course contents are subject to change without notice depending on ingredient availability. *Please note that for same-day reservations, the number of guests cannot be changed. ーーーーーーー【All-You-Can-Drink Menu】ーーーーーーー*All-You-Can-Drink: 180-minute limit; last order 30 minutes before the end of the session [Beer] ■ Suntory Draft / Keg Draft ■ Shandy ■ Red Eye ■ Grapefruit Beer [Premium Shochu] ■ Kurokirishima (Sweet Potato) ■ Osumi (Sweet Potato) ■ Osumi (Barley) ■ Shima-uta (Awamori) ■ Ginpu (Rice) ■ Various Tanka-tan (Shiso) Varieties: On the rocks, with water, with hot water, or with soda 【Plum Wine】■ Rich Plum Wine ■ Various Honey Plum Wines: On the rocks, with water, with hot water, or with soda 【Whiskey】■ Highball ■ Cola Highball ■ Ginger Highball 【Cocktails】■ Cassis-based: Cassis Orange, Cassis Soda, Cassis Grape, Cassis Oolong ■ Peach-based: Fuzzy Navel, Peach Fizz, Peach Grape, Peach Oolong ■ Lychee-based: Lychee Orange, Lychee Soda, Lychee Grape, Lychee Jasmine ■ Midori Gin Soda [Wine] ■ Red Wine by the Glass ■ White Wine by the Glass [Sake] ■ Hakkai-san Standard Sake [Sours] ■ Oolong Tea Sour ■ Green Tea Sour ■ Jasmine Tea Sour ■ Akane Tea Sour ■ Specialty Bar Lemon Sour ■ Grapefruit Sour ■ Specialty Bar Tako-Hi [Soft Drinks] ■ Coke ■ Ginger Ale ■ Orange Juice ■ Grapefruit Juice ■ Oolong Tea (Hot/Cold) ■ Green Tea (Hot/Cold) ■ Akane Tea (Hot/Cold) ■ Jasmine Tea (Hot/Cold)
You can upgrade to a "Frame-Shaped Meat Cake" made with premium lean Matsusaka beef!! A highly recommended course perfect for anniversaries and celebrations! This is our top-recommended plan where you can savor Matsusaka beef shabu-shabu with our special sauce! Please enjoy Matsusaka beef—Mie Prefecture’s renowned brand—to your heart’s content. Experience the skilled craftsmanship of our Japanese chefs. [Important Notes] *A 10% service charge will be added separately. *All-you-can-drink: 180-minute limit; last orders 30 minutes before the end (glasses must be exchanged after each drink). *If you wish to change your order to the “Meat Cake” platter, please include a message in the remarks section. If we cannot confirm your request, the dish will be served with the standard presentation. *Please note that the number of guests cannot be changed for same-day reservations. [Course Details] [Soup] Bonito Broth [Appetizers] Five-item appetizer platter featuring seasonal ingredients: Summer vegetable jelly; Seared sea bass with plum paste and soy sauce; Matsusaka beef yukhoe with uzaku; Cream cheese with white miso dressing and Shine Muscat grapes; Rice bowl with grilled eel [Steamed Dish] Eel Chawanmushi [Fried Dish] Matsusaka Pork Cutlet Sandwich [Hot Pot] - Matsusaka Beef Lean Slices & Matsusaka Beef and Matsusaka Pork Tsukune - Shabu-shabu with Sauce and Assorted Vegetables - *With advance reservation, you can change this to a Sukiyaki hot pot for an additional 1,000 yen. 【Main Course】Ultra-thin Ramen to Finish the Meal【Dessert】Darjeeling Ice Cream and Strawberries【Course Notes】*Please note that our hot pots are not individual-sized. Please make your reservation with this in mind. *Course contents are subject to change without notice depending on ingredient availability. *Please note that the number of guests cannot be changed for same-day reservations. *The hot pot is served as “Tare Shabu” by default. Changing to “Suki-nabe” costs an additional 1,000 yen per person. ーーーーーーー【All-You-Can-Drink Menu】ーーーーーーー*All-You-Can-Drink: 180-minute limit; last orders 30 minutes before the end of the session【Beer】 ■ Suntory Draft / Keg Draft ■ Shandy ■ Red Eye ■ Grapefruit Beer【Premium Shochu】■ Kurokirishima (Sweet Potato) ■ Osumi (Sweet Potato) ■ Osumi (Barley) ■ Shima-uta (Awamori) ■ Ginpu (Rice) ■ Tanka-tan (Shiso) – Various options: on the rocks, with water, with hot water, or with soda 【Plum Wine】■ Rich Plum Wine ■ Honey Plum Wine – Various options: on the rocks, with water, with hot water, or with soda 【Whiskey】■ Highball ■ Cola Highball ■ Ginger Highball 【Cocktails】■ Cassis-based: Cassis Orange, Cassis Soda, Cassis Grape, Cassis Oolong ■ Peach-based: Fuzzy Navel, Peach Fizz, Peach Grape, Peach Oolong ■ Lychee-based: Lychee Orange, Lychee Soda, Lychee Grape, Lychee Jasmine ■ Midori Gin Soda [Wine] ■ Red Wine by the Glass ■ White Wine by the Glass [Sake] ■ Hakkaisan Standard Sake [Sours] ■ Oolong Tea Sour ■ Green Tea Sour ■ Jasmine Tea Sour ■ Akane Tea Sour ■ Specialty Bar Lemon Sour ■ Grapefruit Sour ■ Specialty Bar Tako-Hi [Soft Drinks] ■ Coke ■ Ginger Ale ■ Orange Juice ■ Grapefruit Juice ■ Oolong Tea (Hot/Cold) ■ Green Tea (Hot/Cold) ■ Akane Tea (Hot/Cold) ■ Jasmine Tea (Hot/Cold)
Limited to 3 groups per day—an all-you-can-eat-and-drink plan that includes a sample of the “King of Meats,” Matsusaka Beef! This is the perfect plan for those who want to eat their fill of meat, as well as for casual gatherings with friends or family! We’ve prepared a plan featuring all-you-can-eat Matsusaka Pork Shabu-Shabu (1 hour) plus all-you-can-drink (1.5 hours). Don’t miss this opportunity! ♪ [Important Notes] *Seating time: 2-hour limit *All-you-can-eat: 60-minute limit *All-you-can-drink: 90-minute limit *Limited to 3 groups per day on Saturdays, Sundays, and holidays *Same-day reservations are not accepted. *Seating is in a tatami-style semi-private room. *Please note that private rooms are not available. *Seating is limited to 2 hours. ■ [Tasting] 50g of Matsusaka Beef Lean Cut per person *Matsusaka Beef is not included in the all-you-can-eat plan. *Included only with the initial serving. *If you wish to order additional Matsusaka Beef, it must be ordered à la carte at an extra charge. [All-You-Can-Eat Menu] ■ [Hot Pot] Matsusaka Pork ■ [Vegetables] Assorted Vegetables ■ [Rice/Udon] [Add-On Plan] For an additional 3,300 yen, we can provide a special dessert platter with a personalized message. (Advance reservation required by the day before.) ~Important Notes~ Please read this carefully. *Seating Time: 2-hour limit *All-You-Can-Eat: 60 minutes *All-You-Can-Drink: 90-minute limit *The all-you-can-eat menu consists of [Matsusaka Pork, Vegetable Set, Rice, Udon]. *Limited to 3 groups per day —————— [All-You-Can-Drink Menu] —————— *All-You-Can-Drink: 120-minute limit; last order 30 minutes before closing (Glasses must be exchanged after each drink) [Beer] ■ Suntory Draft / Keg Draft ■ Shandy ■ Grapefruit Beer [Premium Shochu] ■ Kurokirishima (Sweet Potato) ■ Okuma (Barley) Served: On the rocks, with water, with hot water, or with soda [Umeshu] ■ Rich Umeshu ■ Various Honey Plum Liqueurs: On the rocks, with water, with hot water, or with soda 【Whiskey】■ Highball ■ Cola Highball ■ Ginger Highball 【Cocktails】 ■Cassis-Based: Cassis Orange / Cassis Soda / Cassis Grape / Cassis Oolong ■Peach-Based: Fuzzy Navel / Peach Fizz / Peach Grape / Peach Oolong ■Lychee-Based: Lychee Orange / Lychee Soda / Lychee Grape / Lychee Jasmine [Sours] ■ Oolong Tea Sour ■ Green Tea Sour ■ Jasmine Tea Sour ■ Akane Tea Sour ■ Lemon Sour ■ Grapefruit Sour [Soft Drinks] ■ Coke ■ Ginger Ale ■ Orange Juice ■ Grapefruit Juice ■ Oolong Tea (Hot/Iced) ■Green Tea (Hot/Cold) ■Akane Tea (Hot/Cold) ■Jasmine Tea (Hot/Cold)
The cream cheese has been marinated in Saikyo miso for three days. Please enjoy it with crackers.
Prepared to pair well with various alcoholic beverages, not just wine.
The Matsusaka pork is cooked at low temperature to lock in the umami. The accent of Arima sansho is the key.
The Matsusaka pork is prepared cold. Please enjoy it with homemade sauce along with scattered tomatoes.
We serve fresh fish daily.
Homemade tofu, yuba, plenty of condiments, and a dressing fragrant with Sichuan pepper are the key points of flavor.
Fresh fish and colorful vegetables are elegantly arranged.
Also known as Hira Yuba, please enjoy with wasabi soy sauce.
A gentle and creamy soy milk soup prepared in the style of yudofu.
The Matsusaka beef is made into yukke, arranged in five colors, and wrapped in yuba. Generously topped with plenty of ikura for a luxurious finish.
Enjoy the harmony of Matsusaka beef, tuna, and ikura.
This is a luxurious assortment of Matsusaka beef.
Low-temperature cooked Matsusaka beef to lock in the flavor. Please enjoy it with a refreshing grated daikon ponzu sauce.
Please enjoy the comparison of Matsusaka Beef Yukke.
The shabu-shabu meat we take pride in uses 'Matsusaka Pork'. Enjoy the rich flavor and texture of Matsusaka Pork, which won first place in the brand pork competition, along with plenty of green onions. Just briefly dip the ingredients in hot water to enhance the sweetness and enjoy it refreshingly.
Please enjoy the lean Matsusaka beef with low fat and even meat quality. Just dipping it in the broth enhances its flavor.
Please enjoy the marbled Matsusaka beef, which is rich in fat and has a melt-in-your-mouth tenderness when eaten.
The low-temperature cooked Matsusaka pork has excellent meat quality, with a light and sweet fat. Please enjoy it with truffle sauce. Our top recommended menu item.
The chunky braised Matsusaka pork is hearty and satisfying.
Grilled Matsusaka pork cooked at low temperature to lock in the flavor. Please enjoy with your favorite condiments.
We made a cutlet from lean meat with low fat content. Please enjoy it with a refreshing truffle sauce.
Please enjoy the melting Matsusaka beef marbling. With your favorite condiments.
You can enjoy the rich braised pork with a smooth egg yolk.
Tender and juicy Matsusaka beef, concentrated with the deliciousness of the ingredients. Enjoy the pairing with our homemade truffle yogurt sauce.
A luxurious small bowl topped with sea urchin, salmon roe, and tuna.
Selected cuts of Matsusaka beef prepared in a sukiyaki style in a 'meat cooking pot'.
We offer seasonal sherbet that is in season♪
The sweetness of seasonal fruits and the exquisite flavor of dorayaki batter, red bean paste, and fresh cream.
A chewy texture of warabi mochi! Please enjoy it topped with black syrup and soybean flour.
Shinryo Honjozo 300ml 2046 yen
Golden Crane Junmai Sake 300ml 2156 yen
Tenryobai Daiginjo 300ml 2662 yen
Hakkaisan Junmai Ginjo 300ml 2816 yen
Hakkaisan Daiginjo 300ml 5456 yen
Hokuyuki Junmai Daiginjo 300ml 2816 yen
Soda mix, Cola mix, Ginger mix
Cola, Ginger Ale, Orange, Grapefruit, Oolong Tea (Hot/Cold), Akane Tea (Hot/Cold), Jasmine Tea (Hot/Cold), Tomato Juice
・Specialty Sake Bar Lemon Sour・Specialty Sake Bar Tako High・Oolong Tea Mix・Green Tea Mix・Akane Tea Mix
・JJ・Freshly Squeezed Grapefruit Sour ・Freshly Squeezed Lemon Sour ・Kishu Pickled Plum Sour
Beer cocktail, cassis base, peach base, lychee base, campari base, wine base
・Midori Gin Soda 638 yen ・ROKU Gin Soda 988 yen