Koshitsudokoro Inadaya Hanare Yaesten
個室処 稲田屋はなれ 八重洲店
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A hidden gem to enjoy local sake from Tottori Prefecture and seasonal dishes
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Sake & authentic Japanese cuisine in a private room. This kaiseki course is perfect for an adult banquet. Also popular for business entertainment.
For business entertainment and important anniversaries.... We prepare elegant kaiseki cuisine using carefully selected ingredients in abundance. Please spend your time in comfort in a private room.
This course is designed for banquets with drinks. Our kaiseki meals can be ordered on the day and are very popular.
All-you-can-drink plan allows you to enjoy local sake directly from our brewery. Kagamibiraki set (Kagami-biraki set) is also free of charge for a celebratory surprise♪ Booked menu is also recommended for business entertainment◎.
Our popular limited-quantity "Soba Kaiseki-zen" is also popular for dinner parties, considering the four seasons and colors. The first course includes an appetizer and an entrée, and the second course includes tempura and soba noodles. The second course includes tempura and soba noodles.
The "weaning ceremony" is held when a child is 100 to 120 days old, to wish for the healthy growth of the child. We prepare a feast including sekihan (red rice) and sea bream with its head attached.
For business entertainment and important anniversaries.... We prepare elegant kaiseki cuisine using carefully selected ingredients in abundance. Please spend your time in comfort in a private room.
This course is designed for banquets with drinks. Our kaiseki meals can be ordered on the day and are very popular.
Sukiyaki using A-4 grade Japanese black beef will be served in a small pot for each person. The first course includes an appetizer and an entrée, and the second course includes the wagyu beef and the meal. A sweet snack is also included.
Sukiyaki using A-4 grade Japanese black beef will be served in a small pot for each person. The first course includes an appetizer and an entrée, and the second course includes the wagyu beef and the meal. A sweet snack is also included.
We prepare dishes made with heartfelt care for memorable dining occasions such as engagement ceremonies and family meetings. In our private dining room, where you’re together yet not apart… raise a toast with “Inadahime,” a sake named after the Great God of Matchmaking.
We prepare dishes made with heartfelt care for memorable dining occasions such as engagement ceremonies and family meetings. In our private dining room, where you’re together yet not apart… raise a toast with “Inadahime,” a sake named after the great deity of matchmaking.
Fine wine and authentic Japanese cuisine in a private room—this kaiseki course is perfect for sophisticated gatherings. It’s also very popular for business entertaining.
A set featuring "Hoshizora Mai," a brand-name rice from Tottori Prefecture, and two varieties of pon candy with a mild sweetness. We’ve put together a set that’s perfect for casual gift-giving.
Thanks to your support, “Inadaya Hanare Yaesu” will celebrate its 15th anniversary in November. A head start on our thanks. We’d like to offer you all a special Saturday-only “utage” celebration. As a token of our gratitude to all of you who have supported us over the years, starting in September, we’ve prepared a special Saturday-only offer available exclusively on our official website.
For special anniversaries, celebrations, and other occasions, we offer our “Anniversary Dessert Platter.” We hope you’ll enjoy a wonderful, memorable time with us. *Please make your reservation at least two days in advance (reservations made the day before are subject to availability).
During the banquet season, it may be difficult to reach us by phone. If you are making a reservation for up to 9 people, you can check availability and make a reservation through our official website. We apologize for the inconvenience, but please also utilize web reservations from our official site. inataya.co.jp/shops/yaesu. We will call you to confirm your reservation. If you have any requests or questions, please write them in the remarks section. (Seating preferences cannot be accommodated.)
Our skilled chefs prepare colorful dishes with great care. We also have daily recommended dishes that change every day. Don't miss out! (Recommended dishes are available at the counter or from the staff) *All photos are for illustrative purposes only.
Our shop is a sake brewery, Inada Honten, located in Yonago City, Tottori Prefecture. Please enjoy local sake and specialty products together.****************************************■Sand Dune Pickled Garlic 600 yen■Iwa Mozuku Vinegar 650 yen■Board Wakame 860 yen■Grilled Flying Fish 900 yen■Hamada Red Ten 690 yen■San'in Specialty Five-Item Platter 1,880 yen※The photo is an image of the 'San'in Specialty Five-Item Platter'.
Homemade sake lees pickle made using the sake lees from the renowned sake 'Inada Hime' from Inada Brewery. Enjoy it with Japanese sake. **************************************** ■Today's Fish Sake Lees Pickle 1,280 yen… Choose from two recommended types of fish ■Young Chicken Thigh Sake Lees Pickle 1,280 yen ■Grilled Cream Cheese Sake Lees Pickle - Iburi Gakko 920 yen *The photo is an image of 'Young Chicken Thigh Sake Lees Pickle'.
■Mackerel Heshiko 840 yen ■Hatahata One Night Dried Fish Two Pieces 1,280 yen ■Blackthroat Seaperch One Night Dried Fish One Piece 2,980 yen ■Three Types of One Night Dried Fish Platter 2,980 yen *The photo is an image of 'Blackthroat Seaperch One Night Dried Fish'.
■Kyoto-style rolled omelette 840 yen ■Red snow crab cream croquette (2 pieces) 920 yen. Made with red snow crab from Tottori Prefecture and milk from Daisen. ■Domestic pork braised belly 1,680 yen. *The photo is an image of the 'rolled omelette'.
■ Salad with seven kinds of colorful vegetables and buckwheat seeds 900 yen ■ Caesar salad with colorful vegetables and onsen tamago (hot spring egg) 970 yen *The photo is an image of 'Salad with seven kinds of colorful vegetables and buckwheat seeds'.
■ Domestic Pork Kakuni 1,680 yen ■ Tottori Wagyu Grilled with Hoba Miso 2,980 yen ■ Tottori Wagyu Shabu-Shabu per serving 4,540 yen ■ Tottori Wagyu Sukiyaki per serving 4,540 yen *The photo is an image of 'Tottori Wagyu Sukiyaki'.
■ Seasonal vegetable tempura 970 yen ■ Seasonal vegetable and seafood tempura 1,920 yen *The photo is an image of 'seasonal vegetable tempura'.
■Today's Cold Soba 760 yen ■Seiro Soba 660 yen ■Duck Soup Seiro Soba 980 yen ■Anago Sushi Roll 1,680 yen ■Pickles Assortment 900 yen □Today's Ice Cream 500 yen *The photo is an image of 'Anago Sushi Roll'.
A tasting of three types of junmai sake with different polishing ratios. Each will be served in a small cup (45ml). Junmai sake, made from rice and water, is characterized by its umami and richness. ■ Junmai Daiginjo Inatahime Polishing Ratio 48% ■ Junmai Ginjo Polishing Ratio 55% ■ Junmai Sake Polishing Ratio 60% *The photo is for illustration purposes.
Ginjo sake pursued for taste and aroma. The high quality of the sake is due to the use of highly polished sake rice in abundance. Please enjoy it like wine. ■ Inada Hime Daiginjo 30, Polishing Ratio 30% ■ Chōtokusen Daiginjo, Polishing Ratio 40% ■ Junmai Ginjo, Polishing Ratio 55%
This is the highest specification daiginjo sake brewed with Yamada Nishiki polished to 30%. Please enjoy the elegant and refined aroma, along with the refreshing and clear taste that comes from high polishing. ■ Cold glass 90ml 1,700 yen ■ Cold bottle 720ml 8,800 yen
A junmai daiginjo sake made from carefully selected high-quality Kyoryoku rice. The ginjo aroma is subtle, with an emphasis on crispness. ■ Cold glass 90ml 1,150 yen ■ Cold bottle 720ml 7,000 yen
Made with Yamadanishiki rice. This sake offers a calm rice flavor unique to Junmai Daiginjo, balanced with a slightly subdued ginjo aroma reminiscent of apples. ■ Chilled glass 90ml 1,250 yen ■ Chilled bottle 720ml 8,000 yen
A highly popular junmai ginjo sake from the Kyoryoku series. It features a refreshing taste, smooth finish, and rich aroma. ■ Chilled Tokkuri 180ml 1,260 yen ■ Chilled Bottle 720ml 4,500 yen
The most popular sake. It has a refreshing aroma and smooth finish, making it well-balanced with food and easy to drink even for those not accustomed to sake. ■ Chilled Tokkuri 180ml 1,100 yen ■ Chilled Bottle 720ml 3,980 yen
A historic sake named after Admiral Heihachiro Togo. Enjoy the rich and satisfying finish. ■ Chilled Tokkuri 180ml 900 yen ■ Chilled Bottle 720ml 3,500 yen
This is a super dry junmai sake that pursues an unprecedented drinking experience, adding roundness and gentle sweetness to the finish. ■ Chilled Tokkuri 180ml 950 yen
A dry honjozo sake from Hoki, meaning thunder = rice spirit, boasting rich flavor and a satisfying drink. To ensure it is not just spicy, it has a longer aging period. ■ Warm Chiroli 180ml 660 yen ■ Warm Chiroli 360ml 1,320 yen
A sake aimed at being slightly niche for hot sake. It balances richness and acidity, providing a flavor that stands up to hearty dishes. ■ Warm Chiller 180ml 730 yen ■ Warm Chiller 360ml 1,460 yen
This is a well-balanced honjozo sake that evokes a sense of elegance in taste and aroma. It offers a flavor that exceeds its price. ■ Warm Chiroli 180ml 600 yen ■ Warm Chiroli 360ml 1,200 yen
Shochu from Inada Main Store, near the brewery, located in Sakaiminato City, the hometown of the late Shigeru Mizuki, the creator of GeGeGe no Kitaro. We were fortunate to have the label illustrated by him. The warm product name and label are also popular.
A long-term aged premium shochu that has awakened from years of slumber, finished with a mellow flavor. [On the rocks, with water, with hot water, with soba water] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
Using two types of sweet and gentle scented 'Beni Azuma' and strong 'Ogon Senkan'. [On the rocks, with water, with hot water, with soba water] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
The subtle and refreshing aroma of buckwheat and its light, crisp flavor are its charm. It pairs exceptionally well with soba. [On the rocks, with water, with hot water, with soba broth] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
This shochu is finished with the unique roasted richness of barley and a refreshing taste. It is an easy-to-drink shochu. [On the rocks, with water, with hot water, with soba broth] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
A refined plum wine based on junmai sake, with a pleasant acidity that is not too sweet. It has a smooth drinking experience, making it great as a beverage during meals.
Awarded the Gold Prize in the 2011 Local Sake Awards Liquor Category! This is a liqueur made from the 20th Century Pear, a specialty of Tottori Prefecture. It has a sweet and refreshing taste, making it easy to drink even for those who are not fond of alcohol.
Japanese Sake Cocktail 760 yen each ■ Yukigetsuka (Junmai sake flavored cassis soda) ■ Rakuen (Junmai sake flavored Dita soda) ■ Fuzzy Sake Navel (Junmai sake flavored peach orange) ■ Sake Dog (Junmai sake grapefruit mix) ■ Junmai Genshu on the rocks (Junmai sake Genshu on the rocks) ■ Japanese Mojito (Mojito based on honjozo dry sake) ■ Dry Highball (Honjozo dry sake soda mix) *The photo is an image of 'Japanese Mojito'
■Draft Beer (Asahi Extra Cold) 880 yen / Small 720 yen ■Draft Beer (Asahi Super Dry) 810 yen / Small 650 yen ■Bottle Beer (Asahi Super Dry) Medium Bottle 990 yen
Newly introduced, the Soba Shop Highball, a specialty of our sister store, Soba Restaurant Inataya!! With the fragrant flavor of roasted buckwheat added, it has been crafted into a highball with a refined taste. It pairs well with Japanese cuisine and is highly recommended for highball enthusiasts!! *The photo is for illustration purposes.
■ Highball (Jack Daniel's) 680 yen ■ Coke High (Jack Daniel's) 730 yen ■ Ginger Highball (Jack Daniel's) 730 yen ■ Highball (Black Nikka) 650 yen ■ Coke High (Black Nikka) 690 yen ■ Ginger Highball (Black Nikka) 690 yen * Other types of whiskey are also available.
■ Lemon Sour ■ Lime Sour ■ Kishu Umeboshi Sour ■ Oolong High Each 600 yen
■Fuzzy Navel (Peach Orange) ■Dita (Lychee Liqueur) Soda ■Dita Orange ■Dita Grapefruit ■Cassis Soda ■Cassis Oolong ■Cassis Orange ■Cassis Grapefruit each 710 yen
Sparkling Wine White: 'Gancia Brut Spumante' Bottle 4,070 yen. White Wine: 'Mapu Sauvignon Blanc Chardonnay' Bottle 3,900 yen. 'San Vincent Blanc' Glass 630 yen. Red Wine: 'Mapu Cabernet Sauvignon Calmel' Bottle 3,900 yen. 'San Vincent Rouge' Glass 630 yen.
Non-Alcoholic Beer: Asahi Dry Zero Small Bottle 334ml 650 yen. Soft Drinks: Coca-Cola, Ginger Ale, Orange Juice, Grapefruit, Oolong Tea each 500 yen.
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