Japanese Cuisine Oyamada

This is a rich, cloudy collagen soup-based water hot pot that has been slowly simmered with chicken and vegetables without sparing any time. First, enjoy the soup and the tender, melt-in-your-mouth chicken, then add the freshly poured soup and vegetables to change the flavor as you eat. *Additional toppings of chicken meatballs are also available. 400 yen per serving (available from two servings). Additional soup is 500 yen per cup. 1,900 yen (the hot pot is available from two servings).

It is a famous production area. The color is also beautiful.

Uses a whole clam.

This is freshly caught hamachi flown in from the local area.

It is wrapped in kombu immediately after being freshly caught.

Lightly marinated with Tosa vinegar.

This is also a day-return catch, with a round shape and rich flavor.

The type of fish may vary depending on availability.

Used as is for sashimi.

These are flavorful large Asari clams from Akkeshi.

The salmon was slowly smoked before going out to sea.

Made with 4-year-old large hoya. It is a salted fermented dish with a sweet flavor.

Please enjoy with a mustard-based Japanese-style dressing.

A crispy and spicy chilled tofu dish.

This is a tempura that was well-received last year.

An accent of sake lees received from the brewery.

This is a brand pork from Iwate. It has an exceptional flavor.

Please enjoy it with a topping of green vinegar.

This is a super-sized eggplant, about 45 cm long, but it is surprisingly juicy and flavorful, making it quite light to eat. Perfect for 2 to 3 people.

(Please refer to the recommended dishes on the separate sheet or ask the staff.)

Please ask the staff

Please ask the staff

Grilled one by one

This is a pickled dish based on vinegar and soy sauce.

Please enjoy it with wasabi as well.

Made to order from one piece, using ground meat with cartilage, very juicy.

Feel free to choose salt or sauce (Medium Tsukune) is also available for ¥660 including tax.

(For 2 to 3 people)

(For 2 to 3 people)

We will serve it freshly made, so please allow some time.

This is mackerel that has been sweetened. It is especially perfect as a side dish for local sake.

It is a classic pairing, especially with local sake.

Raw karasumi is delicious too

The sauce is the key (limited to winter season)

Super-sized grilled eggplant measuring 45 centimeters. Perfect for 2 to 3 people.

Served hot after you place your order, please be careful not to burn yourself.

This is an old variety of shimeji that has become rare recently.

(This is a ramen based on Oyamada's chicken collagen soup.) Half size is also available. ¥770