Shinya Sushi

We take pride in our sushi made with fresh seafood caught locally. Our nigiri, especially featuring seasonal ingredients like hokke and sweet shrimp, is particularly popular. The craftsmanship that brings out the umami of the ingredients shines, allowing you to enjoy new flavors with each visit. The fusion of freshness and artisan skill is our charm.

This establishment features a spacious parking lot and is loved by both tourists and locals. The interior has a homely atmosphere where you can casually enjoy fresh seafood. It is a space where you can spend a relaxing time with warm hospitality.

This is a sushi restaurant that has been loved by the local community for many years. During the tourist season, many people visit, bustling in search of the local fresh seafood. While cherishing the regional food culture, it continues to take on new challenges. It is a special place for the local people as well.

Mr. Tagishi, the third generation owner of Shinke Sushi, offers sushi that can only be enjoyed in his hometown of Furudaira, with the "taste, technique, and heart" that has been handed down since the establishment of the restaurant in 1958. He carefully selects the freshest seafood from the sea of Kodaira, and while preserving the traditions of the area, he creates an evolved version of each dish, nigiriing it with all his soul and love. We place great importance on creating a restaurant that provides sincere satisfaction to our visitors on a daily basis.