Banchou Shimbashi
播鳥 新橋店
3.06
（1 reviews）JPY 5,500
Yakitori
Minato-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
A luxurious Japanese dining experience with Nagoya Cochin and charcoal-grilled dishes
Banchou Shimbashi is a restaurant that offers exquisite chicken dishes centered around Nagoya Cochin. Known for its signature charcoal grilling, you can fully enjoy the juicy flavors of the chicken. Surrounded by stylish red and black decor, the atmosphere exudes a comfortable vibe for adults.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Single item All-you-can-drink 120 min (L.o 30 min before) 1 item
JPY 1,980
Not specified (seat reservation only)
JPY 0
[Course A45] 10 dishes with all-you-can-drink for 2 hours, 4,500 yen
All-you-can-drink course: Enjoy the standard Bantori dishes such as grilled skewers, charcoal grill, and torimabushi, etc., at a reasonable price.
JPY 5,000
[B Course 55] 12 dishes including all-you-can-drink for 2 hours and 30 minutes, 5,500 yen
All-you-can-drink course: Enjoy Kyoto duck and Nagoya Cochin in this hearty course.
JPY 5,500
[Super Value Course 4500] 4,500 yen (tax included) with all-you-can-drink for 120 minutes (30 minutes before LO)
All-you-can-drink course: A reasonably priced course that allows you to enjoy skewers, charbroiled food, and the standard Bantori dishes.
JPY 4,500
Revival Menu
～That flavor is eagerly revived once again～
Loving Fried Chicken
Salt or Sweet Sauce
JPY 680
Chicken Thigh Tataki with Sesame Mayo Sauce
JPY 780
Nagoya Cochin
As the most recognized brand of the three major native chicken breeds, Nagoya Cochin is known as the 'king of native chickens' with its 'firm meat texture' and 'unique aroma and flavor.'
Nagoya Cochin Tataki
JPY 1,400
Nagoya Cochin Grilled over Charcoal
JPY 1,500
Horse
Limited quantity
Special Selection Sakura Yukke
JPY 1,200
Chicken
Stir-fried Chicken Liver with Garlic Chives in Soy Sauce
JPY 780
Charcoal Grilled Chicken
Freshly picked morning chicken
Kyoto Duck and Leek
Salt
JPY 300
Liver
Salt or sauce
JPY 200
Gizzard
JPY 200
Seseri
JPY 260
cartilage
JPY 200
Yagen cartilage
JPY 230
river
JPY 200
quail
JPY 200
bonjiri
JPY 200
Yakitori
Salt or sauce
JPY 260
Negima
Salt or sauce
JPY 260
Hatsu
JPY 200
Seseri Oroshi Ponzu
JPY 280
Cousin
Chicken thigh; quail
JPY 230
Chicken Breast with Shiso Roll
JPY 260
Chicken Wings
JPY 260
Segimo
Salt or sauce
JPY 300
Tsukune with Moon Viewing
Tsukune with Moon Viewing
JPY 680
Tsukimi Tsukune 'Red'
JPY 680
Tsukune with Moon Viewing 'White'
JPY 680
Freshly Made Tsukune from Batori
Please order a minimum of two skewers for grilled items. It's delicious because it's fresh! Our tsukune, carefully grilled over charcoal, is a pride of Batori.
Tsukune
Salt or sauce
JPY 260
Tsukune Cheese
Salt or Sauce
JPY 280
Tsukune Oroshi Ponzu
JPY 280
Stuffed Shiitake Mushrooms
JPY 280
Stuffed Bell Peppers
JPY 280
Stuffed Eggplant
JPY 280
Lotus Root Stuffed with Meat
JPY 280
Vegetable Skewers
Please enjoy vegetables along with grilled chicken. Bandori is also particular about the freshness of the vegetables. Please order grilled items from two skewers.
yamatoimo
JPY 230
lotus root
JPY 230
shishito
JPY 230
eggplant
JPY 230
Cherry Tomato
JPY 230
onion
JPY 230
Green Pepper
JPY 230
sweet potato
JPY 230
Asparagus
JPY 230
shiitake
JPY 230
White Leek
Salt or sauce
JPY 230
◇◇
Today's Recommended Grilled Bird
We will grill with confidence based on your preferences. Please ask the staff for more details.
Market value (please ask)
For the time being
First, as an appetizer for the first drink! Please enjoy it with our proud specialty speed menu drinks.
Chicken Breast with Avocado
Served with Wasabi
JPY 680
smashed cucumber
JPY 500
Spicy Yam and Cucumber Salad
JPY 500
French fries
JPY 500
Satsumaba
JPY 500
Edamame
JPY 450
Chicken Skin with Grated Daikon and Ponzu Sauce
JPY 500
Deep-fried Chicken Cartilage
JPY 500
Chicken Skin Chips
JPY 500
Enoki Ponzu
JPY 450
Jaga-ba
JPY 500
Homemade Atsuage
JPY 450
Fried Yam
JPY 450
Assorted Pickles
JPY 550
Second helping
Raw Vegetable Refill
JPY 200
Bird Miso Refill
JPY 100
Masterpiece
Chicken Nanban
Everyone from adults to children loves tartar sauce!!
JPY 780
Egg roll made with chicken broth
JPY 600
Saliva Chicken
JPY 780
Nagoya-style Chicken Wings Fried
JPY 600
Fresh Salad
Special Potato Salad with Bird Song
JPY 600
Free-range Chicken and Soft-Boiled Egg Caesar Salad
JPY 700
Steamed Chicken and Crunchy Green Onion Salad
JPY 700
Kyoto-style salad with yam and tofu
JPY 700
Final Rice Dish
Our final dish is also a pride of Bandori. *All of our rice is made from domestically produced rice.
Volcano Rice Ball, the Largest in the World?
A specialty of Bando (serves 2 to 3 people) [Delicious way to eat] 1. First, enjoy it as is. 2. Next, place it in a bowl, add condiments, and pour soup over it before enjoying.
JPY 600
Banyou Specialty Chicken Mabushi
[Delicious way to eat] ① First, enjoy it as is. ② Next, pour the soup with condiments over it and enjoy. ・For two to three servings... 800 yen ・For more than three servings, additional one serving... 350 yen
Market value (please ask)
Specialty Egg Rice with Raw Egg
JPY 400
Gratitude for Today's Encounter Soup
This is a collagen soup that is simmered for a long time every day until the chicken bones turn white and cloudy.
JPY 5
Betsubara
Please enjoy the sweets from Bandori as well.
Warm Chocolate on Ice
JPY 600
Brown Sugar Warabi Mochi with Ice Cream
JPY 600
Beer
Draft Beer
・The Premium Malt's fragrant ale with divine foam
JPY 600
Suntory Draft Beer (Medium Bottle)
JPY 700
Asahi Super Dry (Medium Bottle)
JPY 750
Akaboshi (Medium Bottle)
JPY 750
Non-Alcoholic Beer Taste Beverage
・All-Free
JPY 500
Sour Chuhai
Supreme Green Tea Highball
JPY 600
Oolong Highball
JPY 500
Imoremo
ISAINA soda with lemon
JPY 500
Cocktail [Cassis]
Cassis Soda
JPY 600
Cassis Oolong
JPY 600
Cassis Orange
JPY 600
Cassis Grapefruit
JPY 600
Cocktail [Peach]
Peach Soda
JPY 600
Peach Oolong
JPY 600
Peach Orange
JPY 600
Peach Grapefruit
JPY 600
Cocktail [Beer Cocktail]
Shandy Gaff
JPY 600
Sour
Specialty Sake Bar's Lemon Sour
Strong lemon flavor, not sweet!
JPY 480
Strong
JPY 650
Specialty Tavern's Mega Lemon Sour
JPY 900
Specialty Sake Bar's Tako Highball
JPY 480
Green Suijin Soda
Japanese gin that pairs well with meals
JPY 500
Highball
Let's enjoy a luxurious feeling with premium alcohol today.
Chita Fragrant Highball
JPY 1,200
Blue AO Sea Fragrant Highball
JPY 1,000
Yamazaki Premium Highball
JPY 1,600
Hakushu Premium Highball
JPY 1,600
Hibiki Highball
JPY 1,600
Kaku Highball
(380ml)
JPY 500
Cola Highball
(380ml)
JPY 600
Ginger Highball
(380ml)
JPY 600
Mega Highball Glass
(700ml)
JPY 850
Strong Highball
JPY 750
Jim Beam Highball
JPY 450
Wine
Glass Wine (Red/White)
・[Red] Cabernet Sauvignon (Produced in Australia) ・[White] Chardonnay (Produced in Australia)
JPY 500
Suntory From Farm Koshu Japanese White
JPY 4,000
Suntory From Farm Muscat Bailey A Japanese Red
JPY 4,000
Please see the separate sheet for bottled wine.
Market value (please ask)
Plum Wine
Nanko Umeshu
JPY 500
Yamazaki Barrel-Aged Umeshu
JPY 650
Sweet Potato Shochu
Oni Ōsumi
JPY 500
Imo Kurokirishima
JPY 500
Imo Akakirishima
JPY 600
Imo Tominokawa
JPY 650
Imo Kiraku
JPY 650
Yamane Cat
JPY 650
Imo Mitsutake
JPY 750
Barley Shochu
Mugi Ōsumi
JPY 500
Bamboo Black Horse
JPY 500
Barley Naka Naka
JPY 650
Mai Shanyuan
JPY 650
Shochu Bottle
The bottle can be kept for a period of 2 months.
Imo Kurokirishima
(900ml)
JPY 3,800
Barley Osumi
(900ml)
JPY 3,800
For cold sake and local sake, please refer to the separate sheet.
Market value (please ask)
Sake
Da Deli (2 in 1)
JPY 750
Little Deli (1 set)
JPY 400
Soft Drink
Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Oolong tea
JPY 400
Ramune
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Banchou Shimbashi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 25, 2013
Restaurant details
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