Yakiniku Excellent Ginza
焼肉エクセレント 銀座店
3.41
（2 reviews）JPY 3,500JPY 14,000
Yakiniku
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 14,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Notes
▶Please inquire at the store when booking with more than 13 people.
▶If you can not contact us after 15 minutes of reservation, we may be forced to cancel without notice, so please contact us if you are late.
▶If you cancel without notice, we will charge 10,000 yen per person by e-mail.
▶Please note that we may not be able to meet your request for seat selection.
▶It will be 2 hours system when crowded.
【Regarding cancellation of reservation change】
▶ Cancellation 24 hours before the reservation time will be charged 100% of the course fee.
A luxurious yakiniku restaurant in Ginza that impresses food connoisseurs
Yakiniku Excellent Ginza features an elegant private room space designed by a renowned designer, creating an atmosphere reminiscent of an art museum. The menu captures the essence of yakiniku, skillfully combining Wagyu beef with the world's three great delicacies, allowing for a unique flavor experience. With the former head chef of a famous restaurant at the helm, the grilling techniques and seasonings are top-notch.
Highlights
Ratings
3.41（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
recommendation
Drink
Food
17:00-23:00 (Mon, Tue, Wed, Thu, Fri, Sat)
おすすめ
黒毛和牛サーロインの朴葉焼き
JPY 3,200
黒毛和牛のみすじのすき焼き・黒トリュフ添え
JPY 5,500
黒毛和牛赤身三種・牛だしとろろ添え
JPY 3,500
ユッケ
JPY 2,000
特上タン塩
JPY 6,800
Courses
[Ume] 13 courses including 3 major delicacies and Japanese black beef, 1 drink including a glass of champagne
JPY 13,000
[Bamboo] 16 courses including a glass of champagne and 1 drink
JPY 16,500
[Pine] 16 courses including a glass of champagne and a drink
JPY 20,000
Lunch Yakiniku Kaiseki with 1 drink including a glass of champagne
JPY 11,000
6-course menu including black beef lunch + 1 drink (including champagne)
JPY 4,200
6-course lunch of brand-name beef with 1 drink including champagne
JPY 6,500
Not specified (seat reservation only)
JPY 0
Weekday Lunch】Kuroge Wagyu Beef Top Yakiniku Lunch + 1 drink including champagne
JPY 3,500
Weekday Lunch】Brand Name Beef Yakiniku Lunch with 1 drink including champagne
JPY 5,500
[Yakiniku and Sukiyaki Course] 9 dishes including our specialty ◎Misuzu no Sukiyaki with truffle and 1 drink including a glass of champagne
JPY 10,000
Chef's 8-course 8-course meal
JPY 8,000
Lunch] Mixed Japanese beef yakiniku lunch set (salad, seared yukke, small bowl of cooked food, red miso soup, and dessert)
JPY 2,800
Ume Course] [Ume Course] Three major delicacies and Japanese black beef
JPY 13,000
[excellent course - chef's choice of exquisite banquet course] 13 dishes including chateaubriand sandwich, yakiniku, and the one and only shadobriand shabu shabu shabu
JPY 25,000
[Recommended for lunchtime entertainment, enjoy Japanese black beef] Lunch Yakiniku Kaiseki + free drink
JPY 13,000
[Recommended for Lunchtime Entertainment] Brand-name Beef Goku Mi-Yakiniku Lunch + Free Drinks
JPY 8,500
[TORAJI COURSE] Luxurious course including Kobe beef chateaubriand sirloin, abalone, tiger prawns, king crab, etc.
JPY 40,000
[Weekends and Holidays Only] All Inclusive Drink Plan
JPY 10,000
Drink
Draft Beer
JPY 950
Little Life Beer
JPY 750
Bottle Beer
JPY 950
Non-Alcoholic Beer
JPY 750
Raw Lemon Sour
JPY 850
Raw Lemon Sour
JPY 850
Raw Sudachi Sour
JPY 850
Grapefruit Sour
JPY 800
Oolong High
JPY 800
Pickled Plum Sour
JPY 850
Green Tea High
JPY 800
Gin and Tonic
JPY 850
Jinback
JPY 850
Cassis Orange
JPY 850
Cassis Oolong
JPY 800
Cassis Soda
JPY 800
Makgeolli Glass
JPY 750
Makgeolli Bottle
JPY 3,000
Torajimakkori Glass
JPY 850
Torajimakkori Bottle
JPY 3,200
Takesuru Glass
JPY 850
Takezuru Bottle
JPY 9,800
Yoichi Glass
JPY 950
Yoichi Bottle
JPY 11,000
Hakushu Glass
JPY 1,000
Hakushu Bottle
JPY 14,500
Hibiki Glass
JPY 1,200
Hibiki Bottle
JPY 21,000
Kyoto Aotani Plum Wine Glass
JPY 800
Kyoto Aotani Plum Wine Bottle
JPY 5,500
Hundred Year Plum Wine Glass
JPY 900
Hundred Year Plum Wine Bottle
JPY 6,500
Dragon King Plum Wine Glass
JPY 4,500
Dragon King Plum Wine Bottle
JPY 36,500
Nakanaka Glass
JPY 900
Nakanaka Bottle
JPY 7,500
One Hundred Years of Solitude Glass
JPY 1,350
One Hundred Years of Solitude Bottle
JPY 11,000
Torikai Glass
JPY 900
Torikai Bottle
JPY 7,500
Funobozan Glass
JPY 900
Funobozan Bottle
JPY 7,500
Kiccho Hoshan Glass
JPY 900
Kiccho Hoshan Bottle
JPY 7,500
Soft Drink
500 yen to 700 yen
JPY 500
Mineral Water
JPY 1,100
Hakurakusei
JPY 1,650
Hakurakusei Bottle
JPY 5,000
Jouki Gen
JPY 1,650
Jokigen Bottle
JPY 5,000
Black Dragon
JPY 1,650
Black Dragon Bottle
JPY 5,000
Hakkaisan
JPY 2,200
Hakkaisan Bottle
JPY 7,000
Katsuyama Ken
JPY 8,600
Dassai Polished 23%
JPY 16,500
Brewer Kuheiji His Side
JPY 36,500
Dassai Beyond
JPY 98,000
Toraji 30th Anniversary Special Menu
A platter of 7 types of meat (the meat is served in thick and thin cuts, provided in the most delicious way possible)
Ganso Kyukyoku Mori
Kikyo 5,500 yen (per person price) Yamabuki 7,500 yen (per person price) Fuyou 11,000 yen (per person price)
Market value (please ask)
Chef's Recommendation (NEW style yakiniku)
A new course-style yakiniku dish that has been arranged based on the cut and cooking method of the meat, as well as how to enjoy it, is now available for order as a single item outside of the course.
Black Wagyu Sirloin Grilled on Magnolia Leaf
Carefully selected Black Wagyu sirloin grilled on a magnolia leaf with a special black miso sauce. The combination of the special black miso sauce and sirloin is outstanding.
JPY 3,200
Sukiyaki of Black Wagyu Beef Misujis with Black Truffle
Thickly cut misuji meat of black wagyu beef is cooked on a hot plate as sukiyaki. When topped with black truffle, it becomes an irresistible dish. Once finished, please enjoy it mixed with the egg yolk.
JPY 5,500
Black Wagyu Sirloin Instant Smoke
Thickly cut Black Wagyu sirloin steak is grilled to perfection, then returned to the kitchen for a touch of smoked flavor. When it reappears at the table, it is a sirloin infused with the aroma of smoke. For customers who wish, it can be upgraded to Chateaubriand for an additional \2,000.
JPY 4,500
Momentary Smoke of Black Wagyu Chateau Briand
JPY 6,800
Black Wagyu Chateaubriand with Foie Gras Rossini Style
Please enjoy the thickly cut Chateaubriand grilled to perfection, topped with melted foie gras terrine. The Black Wagyu Chateaubriand is the best.
JPY 9,000
Black Wagyu Beef Lean Cuts with Beef Broth and Grated Yam
First, grill the carefully selected black Wagyu beef lean meat until it changes color on the grill. Once grilled, dip it generously in sauce for a second time and sear it again to finish. Enjoy the grilled meat with beef broth and grated yam.
JPY 3,500
Dinner
Napa Cabbage Kimchi
JPY 750
Seasonal Kimchi
JPY 750
Toraji Kimchi
JPY 950
Kimchi Platter
JPY 1,350
Namul Assortment
JPY 900
Grilled Vegetables
JPY 1,000
Garlic Grilled
JPY 900
Seasoned Green Onion
JPY 600
Sirloin Nigiri 2 Pieces
JPY 1,600
Red Meat Sushi 2 Pieces
JPY 1,200
Yukke
JPY 2,000
Grilled Yukke
JPY 1,900
White Beef Tripe Sashimi
JPY 1,200
Choregi Salad
JPY 1,350
Sesame Salad
JPY 1,200
Seafood and Fruit Tomato
JPY 1,600
Sanchu
JPY 900
File Ju
JPY 5,300
Sirloin Heavy
JPY 4,200
Kalbi Soup
JPY 900
Vegetable Soup
JPY 800
Kombu Tang Soup
JPY 1,200
Yukgaejang Soup
JPY 1,200
Yukgaejang Noodles
JPY 1,300
Komtang Noodles
JPY 1,300
Cold Noodles
JPY 1,100
Stone Grilled Bibimbap
JPY 1,350
Rice
JPY 400
Fruit Platter
JPY 1,700
Ice Cream
JPY 600
Sherbet
JPY 600
Almond Tofu
JPY 600
Grilled Beef Tongue
JPY 4,500
Special Premium Salted Beef Tongue
JPY 6,800
Red Meat Roast
JPY 2,500
Upper Roast
JPY 3,600
Kalbi
JPY 2,500
Upper Kalbi
JPY 4,500
Harami
JPY 2,500
Upper Harami
JPY 4,500
Filet
JPY 6,800
Thick Cut Tongue
JPY 6,500
Sirloin
JPY 6,800
Special Skirt Steak
JPY 5,500
Chateaubriand
JPY 13,500
Haneshita
JPY 5,000
Ribu Shin
JPY 4,800
Hormone
JPY 1,500
Upper Mino
JPY 1,600
Upper Lever
JPY 1,500
Hormone Assortment
JPY 2,000
Live Abalone (2 pieces)
JPY 5,800
Live Large Prawn (2 pieces)
JPY 4,500
Scallop (2 pieces)
JPY 2,000
King Crab
JPY 4,800
Assorted Fresh Seafood
JPY 17,000
Assorted Fresh Seafood (Half)
JPY 10,000
Selected Wagyu Beef Grill Platter
By combining selected lean cuts of Wagyu beef, we have made it possible for small groups to enjoy various parts.
Kikyo (Assorted Red Meat Black Hair Wagyu)
Kalbi, Harami, Thigh Meat, Tsurami, etc. *Orders are based on the number of people.
JPY 5,500
Yamabuki (Assorted Rare Cuts)
Premium Tongue, Premium Kalbi, Premium Harami, Premium Loin, Premium Filet, Zabuton, etc. *Orders must be made for the number of people.
JPY 7,500
About
Restaurant name
Yakiniku Excellent Ginza
Notes
▶Please inquire at the store when booking with more than 13 people.
▶If you can not contact us after 15 minutes of reservation, we may be forced to cancel without notice, so please contact us if you are late.
▶If you cancel without notice, we will charge 10,000 yen per person by e-mail.
▶Please note that we may not be able to meet your request for seat selection.
▶It will be 2 hours system when crowded.
【Regarding cancellation of reservation change】
▶ Cancellation 24 hours before the reservation time will be charged 100% of the course fee.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:00)
Accepts reservations
Budget
JPY 3,500JPY 14,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
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