Takeout Sushi Specialty Shop Maguro to Kohada to Anago to Sorekara

Using traditional Edomae ingredients such as tuna and eel, our skilled chefs carefully prepare each piece by hand. The rice, made with red vinegar, enhances the flavor of the ingredients, allowing you to enjoy authentic sushi even as takeout. Additionally, the variety of ingredients is abundant, making it appealing to choose according to your preferences.

We offer fresh sushi that is prepared after ordering in-store, even for takeout. Our warm hospitality and meticulous craftsmanship create a special moment in a space that feels inviting. The interior is clean and exudes a calm atmosphere, soothing the visitors.

Opened in 2022, we offer takeout sushi centered around traditional Edomae ingredients. The restaurant name reflects our desire to excel with tuna, kohada, and anago. We carefully handcraft each piece to deliver fresh and delicious sushi to our customers.