Hotel La Suite Kobe Harborland

Name: Hotel La Suite Kobe Harborland
Address: Hotel La Suite Kobe Harborland, 7-2 Wharf-cho, Chuo-ku, Kobe, Hyogo, Japan, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81783711111
Price range: JPY 36,000
Rating: 3.56

ホテルラ・スイート神戸ハーバーランド

3.56

（8 reviews）

JPY 7,000

JPY 36,000

Kobe-shi Chuo-ku, Hyogo, Japan

November 1 to 28, 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

JPY 36,000

Hours

Address

Nearby stations

0.36km from Minatomotomachi station0.43km from Nishimotomachi station0.45km from Hanakuma station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

A luxurious and sophisticated hotel experience in Kobe

Hotel La Suite Kobe Harborland is a small luxury hotel featuring rooms with a lavish terrace overlooking the sea and marble jacuzzis. Guests can enjoy dishes made with carefully selected local ingredients from Hyogo Prefecture, embracing the joy of farm-to-table dining. In addition to the delicious cuisine, the attentive and friendly service creates a special moment for guests. Experience memorable times at this hotel, where you can savor seasonal flavors.

Ratings

3.56（8 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

あかね

@akane0430

Japan

Nov 25, 2019

4.5

Visited time: 8, 2019 Lunch

1000post🍑🍑🍑𓂃𓂂◌⑅⃝ Hotel La Suite Kobe Harborland ⚑*P Lounge & Bar Grand Bleu A lot has happened in the heat wave 🌞🌴. I'm glad I was able to get through it all. I was able to get through it all because I had prepared the best pampering for myself this summer. I had prepared the best pampering for myself this summer. I've been longing for this for a long time. I've always wanted to have an afternoon tea at La Suite Kobe. Afternoon tea and peaches 🙈💖. I tried to make a reservation in early July, but I tried to make a reservation in early July, but there were only a few spots available on Saturdays and Sundays. I could easily count the number of available spots on Saturdays and Sundays, which shows how popular it is 😳✨. But after experiencing it for myself, I now know: ......... It's no wonder it's so popular 💕💕 The ribbons were covered with flowers. Precious Peach Afternoon Tea🍑! It's so cute, I'm in a state of complete adoration (˶´⚰︎`˵ )𓂃 𓈒𓏸 After cooling off with a mini shaved ice with peach I'm so happy this season to be able to cool off with a mini shaved ice with peach and then go in for afternoon tea. I'm really happy this season 🍧🎐. The top shelf is so peachy 🙈💕💕! It was just too cute! I had to hold the whole plate 🍑✨. All of the peach-colored snacks are The fresh and mellow 🍑 is wrapped in tenderness and loveliness. and easy to eat 𓂃ൗ. The middle row is filled with scones, a favorite of the couple. The middle tier was filled with our favorite scones 😍😍✨ Cinnamon-scented scone with two kinds of peach jam The middle shelf is filled with cinnamon-scented scones topped with two types of peach jam and a bite of the scone. The savories on the bottom shelf are also made with peaches and peaches. Peaches and peaches were used in all of them. I can only be very satisfied with the peach banquet 🍑🍑🍑🍑🍑🍑🍑. I can't believe I was surrounded by such lovely and delicious peaches! I never thought I would be surrounded by such lovely and delicious peaches. ......... The afternoon tea was far more wonderful than I had imagined! I am so glad you enjoyed the afternoon tea! What a surprise! Precious Peach Afternoon Tea will be held until This Precious Peach Afternoon Tea will be held until September 30th. Recommended for those who still want to enjoy 🍑✧*. Please make your reservations as soon as possible 𓂃⚑⁎⁎∗. We are celebrating our 1000th post with our favorite peach! We are celebrating our 1000th post with our favorite peach 🍑. I'm super bored. I've been able to continue ig this long thanks to all of you who warmly watch over me. I would like to thank all of you who warmly watch over me I would like to thank all of you who have been involved I would like to thank all of you who have been involved with us. With all the gratitude I can muster Thank you very much, everyone! Thank you very much 💕💕💕 - - - - - - - - ♥ - - - - - - - - ♥ - - - - - - - - ♥ - - - - - - - - ✎✧*

えりりんこ

@eririn

Japan

Oct 8, 2019

4.2

Visited time: 4, 2018 Lunch

Local Production for Local Consumption Gourmet Fair - Enjoy Rare Takarazuka Beef | Happy Eating Delicious Food! West from Meriken Park Hotel La Suite Kobe Harborland Restaurant Le Coeur Kobe and Teppanyaki Kokoro in the hotel These two restaurants will hold a gourmet fair of local production for local consumption, "Taste of Five Grains" from May 1 to June 30! Only three heads of rare Takarazuka beef are shipped in one month! Hyogo's specialty "Hyogo-Midori" (gourmet chicken) Muko Issun," which is believed to be the origin of the sole bean. Harimaru, a new variety of potato This is a special menu using carefully selected ingredients from the Settsu region. We were invited to the unveiling of the menu and visited the restaurant! Thank you very much! After listening to the producer and the chef, we had a great time! There was also sake from Fukuju, who has a relationship with La Suite! They asked us about our sake preferences and selected the following sake for us! Fukuju Daiginjo The aroma of this sake is soft, mild, and delicious! Arima Sansho-scented "Hyogo-Midori" and foie gras ballotine! with "Muko Issun", a traditional vegetable from Settsu, Japan The flowers are scattered all over the dish, making it very beautiful! I was surprised at how moist and fine the hyogo-jamidori was! The rich foie gras was a perfect match! The Muko Issun was sweet and delicious! Braised Wagyu Beef in Red Wine with Gnocchi of Maru Gnocchi! Cheese from Hyuga Farm The meat! The meat is so tender and tender that you don't even need a knife! The red wine soaks deep into the meat, making it luxurious! Gnocchi made with Harimaru potatoes, which have 1.4 times more starch than regular potatoes! The texture was not so much sticky as light and firm! The freshness of the cheese was impressive! Straw-Baked Bonito with Rokko Miso Sauce Thickly cut bonito! How watery is it? The skin is grilled to perfection with a hint of straw flavor! I had this with Rokko Miso, and it went well with it! I wonder if there are sesame seeds in it? It's a little sweet, so I wondered if it would go well with it. I wondered if it would go well with it. I was interested to know that there is another way to eat it. Takarazuka beef and homemade ponzu Takarazuka beef... I eat a lot of meat, but I've never heard of it! That's because only three head of Takarazuka Beef are shipped per month, and it is raised for a long period of time with a focus on quality. It is rarely found in general distribution channels. You can eat such rare meat! It is fine-grained, very tender and sweet! It is so juicy that it is hard to believe that it is a heuret, and the fat spreads in your mouth! I honestly didn't expect it to taste this good... This is a must-try! This meat was totally different and exceptional! Melon soup with herbs and coconut mousse with mixed herb sorbet Refreshing sorbet of refreshing herbs! I don't like herbs, but this is very tasty! The elegant melon soup and coconut flavorful mousse are also very tasty and happy! This time, Le Coeur and Kokoro gave us a little bit of their own food, as it was their unveiling party! I felt that this is indeed a hotel! Thanks to the wonderful chefs, the ingredients from the producers were used to their fullest! Takarazuka beef is only available at both restaurants for dinner! Restaurant Le Coeur Kobe Settsu Fair Dinner: 13,000 yen Settsu Fair Lunch: 1 main dish: 3,800 yen, 2 main dishes: 5,000 yen Teppanyaki Kokoro Settsu Fair Dinner: 13,000 yen Settsu Fair Lunch: 4,900 yen The fair ends on June 30. If you are interested, please come and join us! Thank you for the meal! Hotel La Suite Kobe Harborland 078-371-1111 Hotel La Suite Kobe Harborland, 7-2 Wharf-cho, Chuo-ku, Kobe, Hyogo, Japan Restaurant Le Coeur Kobe 078-371-0055 Hotel La Suite Kobe Harborland 2F Teppanyaki Kokoro 078-371-6644 Hotel La Suite Kobe Harborland 2F

えりりんこ

@eririn

Japan

Oct 8, 2019

4.0

Visited time: 6, 2018 Dinner

Beer Garden near the sea in style @ Hotel La Suite Kobe Harborland | Delicious food and happiness♪ Harborland is always wonderful! The Ferris wheel in Mosaic and Port Tower, a classic date course Of course! I've been there on a date too! Today we are at Hotel La Suite Kobe Harborland! We were invited to "La Suite Seaside Fest ~Tropical Wine & Beer Garden~" at the Garden Terrace on the 2nd floor! We were invited to "La Suite Seaside Fest - Tropical Wine & Beer Garden"! Thank you! Harborland in front of you, the restaurant like a resort Very nice! It's so nice, I'm so excited and excited already! I'm sure the atmosphere will be even better at night! There are three types of plans SPECIAL <4～6月限定特別プラン> Price: 5,500 yen for men, 5,000 yen for women LUXURY <ラグジュアリープラン> Fee/Male 6,500yen Female 6,000yen CELEBRITY <セレブリティープラン> Fees: Men 10,000 yen Women 9,000 yen Both courses include 90 minutes of free drinks. Number of people: 2-10 people *Consultation required for parties of 11 or more. For more information, please visit our website https://www.l-s.jp/event/117 This time, we received the Luxury Plan! First, we toasted with a welcome drink (non-alcoholic)! There were flowers in the glass, giving it a resort-like atmosphere! And the sea breeze is so nice! Fruity and girlie! 〈Free drinks / 90 min> Welcome cocktail (non-alcoholic) 2 kinds of sparkling wine 5 kinds of white wine 5 kinds of red wine 3 kinds of fruit wine 4 cocktails 5 kinds of soft drinks 3 kinds of beer [Heartland beer, Yona Yona Ale, Guinness beer] A very rich selection! We are so happy to be able to drink the drinks carefully selected by the sommelier♪ First, we had a glass of champagne! It is refreshing and the bubbles are exciting! Grissini! I've never seen grissini before! It was wavy, crispy and light! It was more like bread! Special Hors d'oeuvre plate A variety of dishes to go with drinks, such as prosciutto, cheese, pickles, etc.! The dish in the cocotte at the back is a kind of ethnic flavored minced chicken. This plate is also beautifully decorated with flowers! The grissini I mentioned earlier, wrapped with prosciutto ham, was even more delicious! It was delicious! Seafood salad! Beautifully arranged and colorfully arranged! The dressing was Caesar, but it was served separately, which I appreciated! I'd like to share it and eat it in the portions I prefer! Fresh seafood (shrimp, salmon, octopus, squid) and a good portion! We divided it among 4 girls and it was plenty! Le Pain's special bread platter! It was nice to be able to eat different kinds of bread! Nuts, dried fruits, and maybe some olives? One butter for each person is a high point! Look, look, it's getting late in the evening, and the atmosphere is getting better and better! Cheers in style with a glass of rosé! Penne Bolognaise Sauce Nice to serve something warm here since it had been cold for a while! Nice timing! The meat is in abundance, so you can really feel the flavor of the meat! It tastes much better with the bread! I think this was the first thing to go down. Grilled locally raised pork loin. Served in a large Staub! When I opened the lid, crikey! It's meat! The pork loin was cut into thick slices and the fat was so sweet and delicious! The summer vegetables are colorful and a perfect accompaniment to the meat! French white wine! Very elegant! The fruity aroma escapes from my nose and I feel tipsy and happy! Special dessert plate Ice cream, various fruits, raspberry puffs! The quality of the desserts is also very high! The fruit is naturally delicious, and the ice cream is not just ice cream, but a twist on it! The cream puffs are also exquisite with the sourness of raspberry and cream! I am really full and happy! The atmosphere is as if you are at a resort! Night view of Harbor Land in front of you I think this price is a great value for the sommelier's choice of drinks and the hotel's cuisine! Of course, it's a great place for a date, but I think a girls' night out would be a lot of fun too! In fact, there were many female customers on this day! Why don't you share the time you can only enjoy now with your good friends in a high quality space? The offer ends on October 31, so don't delay! Thank you very much for your visit! Hotel La Suite Kobe Harborland Garden Terrace, 2F Hotel La Suite Kobe Harborland, 7-2 Wharf-cho, Chuo-ku, Kobe, Hyogo Reservations and inquiries: 078-371-1188 ("Grand Bleu" direct) Business hours: <月曜日～金曜日>18:00-22:00 (last entry 20:00) 　　　　　　　 <土曜・日曜・祝日>17:00-22:00 (last entry at 20:00)

Anna

@apricot027

Japan

Dec 20, 2019

3.5

♡ At Hotel La Suite Kobe Harborland I had an afternoon tea at Hotel La Suite Kobe Harborland in collaboration with Caffarel 💕. Caffarel is one of my top favorite chocolates. I've been looking forward to it for a while now: ❤️ The contents are as follows🍫🍫. ~Bicherin~. A traditional warm chocolate drink from Turin Upper tier ~ Italian dolce~. Tiramisu Biscotti Troncino Strawberry and ricotta cheese mousse Chocolate Salami Caffarel Trio Chocolate fondue Lemon scone Marron Banana & Strawberry Marshmallow Italian style eclair "Vignet" with chocolate custard cream Raspberry macaroon Bottom shelf - Salatini/Savory Vitello Tonnato Focaccia sandwich with salmon and Genovese sauce Tomato bruschetta with balsamic dark chocolate sauce Torta Salata with ricotta cheese and spinach quiche All were delicious, cozy and luxurious 🥰. By the way, right now, the hotel is celebrating its 10th anniversary. You can get handmade soaps that look like sweets ☺️ It looks chocolate and very pretty😍!

関西グルメ

@boppytk

Japan

Oct 16, 2019

4.0

Kobe Teppanyaki Kokoro 3.64 on the food log. Teppanyaki in Hotel La Suite 🥩. You can enjoy delicious meat while looking at the sea 💕 Reservations are a must because of the small number of seats 💕! My favorite restaurant 🤤.

Hiroko Ito

@hirot0725

Japan

Aug 6, 2019

Le couer kobe ～HOTEL LA SUITE KOBE HARBORLAND Open windows with ocean views of the Port of Kobe, garden and pool filled with greenery The restaurant is a fusion of classic and modern styles, with an atmosphere of elegance and serenity. Under the theme of "Cuisine Terroir" (local production for local consumption), we respect the seasonal flavors unique to Hyogo, while maintaining traditional cooking methods and bringing out the individuality of each ingredient. On this day, Executive Chef Tanaka asked us to have a special dish, and we visited the restaurant for the first time. ～Menu 🔹Amuse bouche 🔹Simple plate of fresh fish from Hyogo Prefecture 🔹Royal of Tanno chicken and Miki mushrooms with chervil sauce 🔹Roti of natural sea bream from Awaji Island with champagne sauce 🔹Softly braised Japanese black beef with red wine and vegetables from Hyogo Prefecture 🔹Mousse of tochimitsu honey from Tajima and sweet malt sorbet 🔹Tarte tatin with caramel cream and green apple sorbet 🔹Chocolat liejois Mignardises ❤ ✨

Mizuho Kitahata

@mizuhokitahata

Jan 14, 2020

room-service breakfast La Suite Kobe Harborland

Photos

View photos

Fruit cocktail juice to wake you up / Your choice of juice / Ice-cold yogurt with seasonal fruits and honey / Salad with vegetables from Hyogo Prefecture / 'Blessings of the Five Countries' - a body-friendly seasonal vegetable soup / Awaji Island pork sausage and sourdough craft with your choice of egg dish / Le Pain original bakery / Beverage of your choice

JPY 4,514

Japanese Breakfast

Wake-up fruit cocktail juice / Your choice of juice / Seasonal flavors from five countries / Seasonal grilled fish / Suma seaweed / Local seasonal vegetable pickles / Rice or porridge (Kohimoto Farm's Koshihikari rice) / Locally produced miso soup / Seasonal dessert

JPY 4,514

Premium Breakfast

Fruit cocktail juice to wake you up / Your choice of juice / Ice-cold yogurt with seasonal fruits and honey / Mix salad with vegetables from Hyogo Prefecture / Assorted ham from Awaji Island and smoked salmon / Egg dish / Morning mini steak with warm vegetables / Le Pan original bakery / Beverage

JPY 7,484

■■A la carte■■

Market value (please ask)

Fresh Juice (Orange or Grapefruit)

JPY 1,782

Yogurt (Pastry Chef's Special Jam)

JPY 950

Cereal (Corn Flakes, All-Bran, Rice Krispies)

JPY 950

Assorted Seasonal Fruits

JPY 2,376

Hyogo Prefecture Vegetable Salad

JPY 1,782

Warm Vegetables

JPY 1,663

Today's Soup

JPY 2,019

Egg dishes (scrambled eggs, sunny-side up, poached eggs, boiled eggs)

JPY 1,188

Omelette (Plain, Cheese, Mushroom)

JPY 1,306

Ham, Bacon, or Sausage made from Awaji Island Pork

JPY 1,425

French toast

JPY 1,663

Pancake

JPY 1,425

Le Pain Original Bakery

JPY 1,425

Toast

JPY 831

Original Blend Coffee or Decaffeinated Coffee

JPY 1,009

Espresso

JPY 1,009

Café Latte

JPY 1,128

Cafe au lait

JPY 1,128

Cappuccino

JPY 1,128

Black Tea (Assam, Darjeeling, Earl Grey)

JPY 1,009

◆◆◆◆◆All Day Dining◆◆◆◆◆

※Available from 10:30 to 23:00.

Market value (please ask)

Appetizers and Salads

Market value (please ask)

Setouchi Seafood Salad with Balsamic Vinegar Flavor

JPY 3,920

Assorted Cold Cuts with Mustard

JPY 3,682

Smoked Salmon with Lemon

JPY 2,257

Awaji octopus marinated with tarragon flavor

JPY 2,257

Teppanyaki 'Kokoro' Special Salad

JPY 2,019

<Limited Quantity> Kobe Beef Prosciutto with Parmesan Cheese

JPY 3,326

<Limited Quantity> French Caviar with Toast and Vegetable Sticks

JPY 14,850

■■Soup■■

Market value (please ask)

Body-friendly grain soup

JPY 1,900

Soup made with various types of fish caught in the Seto Inland Sea

JPY 2,494

Main Dish

Market value (please ask)

Pan-fried Awaji Sea Bream with Provencal Sauce

JPY 4,039

Setouchi's Recommended Fresh Fish Dish of the Day

JPY 4,514

Pan-seared fillet of premium Japanese black beef with mustard sauce and gratin potatoes

JPY 11,404

Braised Japanese Beef Cheek in Red Wine Flavor with Seasonal Vegetables and Pilaf

JPY 6,058

Children's Menu

Market value (please ask)

■■Sandwich■■

Market value (please ask)

Fresh Vegetable Sandwich

JPY 2,019

La Sweet Special Cutlet Sandwich

JPY 3,445

Natural Cheese

Market value (please ask)

Assorted Cheese Platter

JPY 2,970

Assorted 5 types of cheese

JPY 3,801

■■A la carte ■■

Market value (please ask)

Today's Japanese Dish

JPY 1,900

Grilled Fish of the Day

JPY 1,544

Special Beef Curry made with Selected Black Wagyu Beef

JPY 3,564

Mixed Pizza

JPY 2,257

Garlic Toast and Tapenade

JPY 1,544

Hard-baked cookie with Parmesan cheese flavor

JPY 1,306

Vegetable Sticks with Attention to Detail

JPY 2,019

Celery Stick

JPY 2,257

■■Dessert■■

Market value (please ask)

Assorted Gelato

JPY 2,019

Chocolatier

JPY 2,613

Assorted Seasonal Fruits

JPY 3,920

Night Snack

Available from 23:00 to 7:00.

Market value (please ask)

Mixed Pizza

JPY 2,257

Boso Hyakunichi Dori Chicken Nanba Udon

JPY 2,257

Body-friendly Grain Soup

JPY 1,900

Teppanyaki 'Kokoro' Special Salad

JPY 2,019

Fresh Vegetable Sandwich

JPY 2,019

Assorted Cheese Platter

JPY 2,970

Assorted 5 Types of Cheese

JPY 3,801

Assorted Gelato

JPY 2,019

Chocolat Varie

JPY 2,613

Assorted Seasonal Fruits

JPY 3,920

The displayed rates include taxes and service charges.

Market value (please ask)

Drink

Domestic Beer

Market value (please ask)

Giraffe Heartland

JPY 1,069

Ebisu

JPY 1,069

Asahi Premium Draft Beer Jukusen

JPY 1,069

Suntory Premium Malt

JPY 1,069

Domestic Black Beer

Market value (please ask)

Kirin Ichiban Shibori Stout

JPY 1,069

Ebis The Black

JPY 1,069

Foreign Beer

Market value (please ask)

Guinness

JPY 1,128

Carlsberg Club Bottle

JPY 1,128

Bus Pale Ale

JPY 1,128

■■Belgian Beer■■

Market value (please ask)

Shimey Blue Label

JPY 1,128

Duvel

JPY 1,128

Non-alcoholic beer

Market value (please ask)

Giraffe Free

JPY 1,069

Seasonal Fruit Juice

Market value (please ask)

Fresh Orange Juice

JPY 1,782

Fresh Grapefruit Juice

JPY 1,782

Various Carbonated Beverages

Market value (please ask)

Ginger Ale / Canada Dry

JPY 831

Mineral Water

Market value (please ask)

Oretsa

JPY 1,069

Perrier

JPY 712

■■Ocha■■

Market value (please ask)

Oolong tea

JPY 712

■■Cocktail■■

Market value (please ask)

Gin and Tonic

JPY 1,306

Moscow Mule

JPY 1,306

Campari Soda

JPY 1,306

Cassis Orange

JPY 1,425

Fuzzy Neubul

JPY 1,425

Wine

We offer Champagne, red wine, and white wine by type.

Market value (please ask)

The displayed rates include taxes and service charges.

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Hotel La Suite Kobe Harborland

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 78-371-1111

Address

Nearby stations

0.36km from Minatomotomachi station0.43km from Nishimotomachi station0.45km from Hanakuma station

Hours

Sunday

0:00~24:00

Reservations Accepted

Monday

0:00~24:00

Reservations Accepted

Tuesday

0:00~24:00

Reservations Accepted

Wednesday

0:00~24:00

Reservations Accepted

Thursday

0:00~24:00

Reservations Accepted

Friday

0:00~24:00

Reservations Accepted

Saturday

0:00~24:00

Reservations Accepted

Public holiday

0:00~24:00

Reservations Accepted

Budget

JPY 7,000

JPY 36,000

Seating Options

Table Private Room

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

available

駐車場台数：57台（屋内46／屋外11）

Washlet

None

Wheelchair accessible

available

Wi-Fi

None

Power supply

None

Smoking

Separated

Opening date

November 1, 2008

Website

Restaurant details

See anything wrong with this restaurant’s information? Let us know.

Suggest an edit

For restaurant owners and staff

Some of the information on this page is provided by users. You can edit your restaurant’s information by registering for a free account.

Hotel La Suite Kobe Harborland

ホテルラ・スイート神戸ハーバーランド

November 1 to 28, 2026

Latest Updates

A luxurious and sophisticated hotel experience in Kobe

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

November 2026

November 2026

The Best Restaurants near Minatomotomachi station

Niku kappo Koishi

bb9

Nouka

Kenmin Dining, Main Branch

Fruit Salon Beniman, Kobe Motomachi Honten

hibi

Days Kitchen Vegetable House

ALL FLAGS

Hotel La Suite Kobe Harborland

ホテル ラ・スイート神戸ハーバーランド

November 1 to 28, 2026

Latest Updates

A luxurious and sophisticated hotel experience in Kobe

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

November 2026

November 2026

The Best Restaurants near Minatomotomachi station

ホテルラ・スイート神戸ハーバーランド