Teppanyaki Miyachan
宮ちゃん
3.02
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Nearby stations
0.21km from Higashiginnza station0.31km from Ginnza station0.52km from Tsukijishijou station0.59km from Ginnzaicchoume station0.67km from Shimbashi station0.69km from Yuurakuchou station0.71km from Tsukiji station0.73km from Hibiya station0.73km from Shiodome station0.81km from Shinntomichou station0.84km from Uchisaiwaichou station0.92km from Takarachou station0.96km from Kyoubashi station
Seating Options
Counter
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy hideaway for homestyle Genghis Khan and okonomiyaki
Located in the basement of the Tokyo Ginza Building in Ginza, this cozy spot offers homestyle Genghis Khan and okonomiyaki. Guests can enjoy fresh raw lamb Genghis Khan and teppanyaki dishes, making it a great choice for women and health-conscious individuals. With a wide variety of drinks available, it's a hidden gem that can be enjoyed in various settings.
Ratings
3.02(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Please call for details. From 5,000 yen per person.
JPY 5,500
Fresh Lamb
Freshly delivered from Hokkaido
Raw Genghis Khan Set
For one person: 200g of raw loin meat, 100g of raw fillet meat, cabbage, onion, and a set of 3 condiments
JPY 3,800
150g Pork Shoulder
JPY 1,700
150g fillet
JPY 1,500
Vegetable Platter
JPY 500
Raw Lamb Chorizo
JPY 700
Teppan Masterpiece
Rolled omelette
JPY 600
Tonpei-yaki
JPY 900
Grilled oysters
JPY 1,200
Grilled Beef Skirt Steak
JPY 1,800
Snack
Salted Kombu Cabbage
JPY 500
Itawasa
JPY 500
Edamame
JPY 400
Chilled Tofu
JPY 400
Sea cucumber
JPY 500
Kimchi
JPY 400
Okonomiyaki
Niku Tamago Soba
Toppings: Squid Tempura, Green Onion, Cheese, Perilla Leaf, Sunny-Side-Up Egg, Spicy Cod Roe Mayonnaise, each for ¥200. Burnt Green Onion Mayonnaise for ¥300.
JPY 1,100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Teppanyaki Miyachan
Japanese
宮ちゃん
Korean
떼빈야키미야창
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Higashiginnza station0.31km from Ginnza station0.52km from Tsukijishijou station0.59km from Ginnzaicchoume station0.67km from Shimbashi station0.69km from Yuurakuchou station0.71km from Tsukiji station0.73km from Hibiya station0.73km from Shiodome station0.81km from Shinntomichou station0.84km from Uchisaiwaichou station0.92km from Takarachou station0.96km from Kyoubashi station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY,LINE Pay,Merpay)
Facilities
Parking lot
None
Power supply
available
Smoking
Separated
Opening date
May 7, 2017
Restaurant details
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