FILLERS WINE&CIGER
フィラー ワイン&シガー
3.02
（1 reviews）JPY 7,000
Bar
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Rakuten Edy), and QR code payment available(Rakuten Pay)
A tranquil hidden wine bar in Ginza
Filler Wine & Cigar is an enchanting wine bar located in a quiet corner of Ginza. The manager, Suzuki, is well-versed in Italian wines, and his expertise is reflected in the selection of cheeses, salami, and wines offered. The hard cheeses, perfectly aged and paired with balsamic vinegar, along with rare hidden wines, are particularly appealing. Although it is a small space with only a counter, you can enjoy a pleasant moment enveloped in the atmosphere of Italy.
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
FILLERS WINE&CIGER
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
19:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
19:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
19:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
19:00~24:00
(L.O.23:30)
Accepts reservations
Friday
19:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Rakuten Edy), and QR code payment available(Rakuten Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
October 25, 2019
Restaurant details
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