Shunju Tameike Sanno

Niigata 300ml Bottle

Yamaguchi 360ml Bottle

334ml

Enjoy the flavor of roasted malt with this adult beer 330ml

330ml

Alcohol content: 25% / Origin: Kagoshima, a well-known premium sweet potato shochu. Enjoy the fruity aroma and smooth taste. Glass... 1,400 yen, Bottle... 12,320 yen

Alcohol content: 25% / Origin: The tannins of Kagoshima potato skins evoke red wine. Recommended on the rocks. Glass...950 yen Bottle...5,500 yen

Alcohol content: 35% / Origin: Aogashima Izu Islands - Aochu is a "island sake" aged for over 5 years, made on Aogashima Island. Glass... 1,100 yen Bottle... 7,400 yen

Alcohol content: 25% / Origin: Kagoshima Smooth and crisp taste, with a pleasant lingering sweet potato aroma and sweetness. Glass...960 yen Bottle...6,000 yen

Alcohol content: 25% / Origin: Kagoshima's popular No. 1 black koji. You can enjoy a firm richness and aroma. Glass...960 yen Bottle...6,000 yen

Alcohol content: 25% / Origin: Kagoshima. A rich sweetness and the aroma of sweet potatoes slowly roasted over charcoal. Recommended to enjoy with hot water or on the rocks. Glass... 960 yen, Bottle... 6,000 yen.

Alcohol content: 25% / Origin: A unique aroma of Kagoshima sweet potato shochu, with a firm aftertaste. Glass...950 yen Bottle...5,500 yen

Alcohol content: 25% / Origin: Kumamoto A sake with a refined aroma reminiscent of fruits and a gentle taste. Glass...1,100 yen Bottle...7,400 yen

Alcohol content: 25% / Origin: Miyazaki. The unique, refreshing and mellow flavor of 'Nakanaka' matches well with any style. Glass...850 yen, Bottle...5,000 yen

Alcohol content: 25% / Origin: Oita This shochu has a rich, traditional flavor with the aroma of Oita wheat. Glass... 1,100 yen Bottle... 7,400 yen

Alcohol content: 25% / Origin: A smoothness of 5 years of aging in Iki Island sherry barrels for 2 and a half years, and in jars for 2 and a half years. Glass... 960 yen Bottle... 6,000 yen

Alcohol content: 25% / Origin: Oita A distinctive shochu with a fragrant barley aroma and deep flavor. Glass

Alcohol content: 25% / Origin: Amami Oshima, Amami dialect meaning "paradise beyond the sea". It has a gentle taste with a clear and refreshing aroma. Glass... 960 yen, Bottle... 6,000 yen

Alcohol content: 20% / Origin: Please enjoy the aroma derived from black sugar brewed with underground water springing from the coral reef in Kagoshima. Glass

Alcohol content: 25% / Origin: Okinawa. A glamorous and light fragrance, with a sharp and refreshing taste. Glass...850 yen, Bottle...5,000 yen

Alcohol content: 30% / Origin: Okinawa. Please enjoy the smooth throat and sweet aroma, especially when drinking straight. Glass

Alcohol content: 43% / Origin: Aged in Okinawa Yanbaru's natural water, stored in jars, and tank-aged liquor. Glass

Shot

Shot

Shot

Shot...1,080 yen Bottle...13,800 yen

Shot

Shot

Shot

Shot

Shot

Please inquire for details. Shots starting from 2,000 yen.

Craft gin made with six unique botanicals native to Japan

Japanese craft vodka made with 100% domestically grown rice

Enjoy the elegant aroma and rich flavor of Kishu Nanko Ume to the fullest

A luxurious plum liqueur made by carefully aging Kameda no Fujigorou plums from Niigata in Kashiwadewa's Junmai Daiginjo sake for 5 years.

Plum Liqueur made from high-quality plums grown under the southern France sun

Japanese Peach Liqueur - A rich and sweet taste of peach that spreads gently. Immerse yourself in the lingering aftertaste of alcohol, a "grown-up drink".

Japanese Yuzu Liqueur A luxurious blend of two types of yuzu with sweetness and aroma, creating a rich flavor

Japanese Grape Liqueur delivers a refreshing aroma and a refreshing sweetness, providing a moment of elegant richness.

Sauvignon Blanc / Argentina Mendoza Grapefruit and citrus-like powerful aroma, very good balance of sweetness and acidity, lively aromatic and texture can be felt. G…1,250 yen Bt…7,400 yen

Chardonnay / France Crystal clear with a pale greenish-yellow color, fresh and clean refined aroma. Enjoy a dry and delicate mineral finish. G…1,580 yen Bt…9,300 yen

Cabernet Sauvignon, Merlot, Zinfandel, etc. / California, USA. Rich aroma of berry and apple-like sweet and sour aroma. At the same time, a glamorous aroma of minerals, jasmine, and rose water overflows. G…1,680 yen Bt…9,900 yen

Cabernet Sauvignon / California, US Rich and ripe fruit flavors are complemented by toasted oak notes and soft yet firm tannins that coat the palate. G…1,580 yen Bt…9,300 yen

Merlot, etc / Tuscany, Italy A wine with a firm mouthfeel, rich in freshness and strength. The finish is long-lasting with abundant tannins. G…2,130 yen Bt…12,600 yen

Nebbiolo / Italy Piedmont Elegant and velvety smoothness, delicacy, and grace typical of the Nebbiolo grape variety, with a firm presence of tannins. G…1,980 yen Bt…11,700 yen

Pinot Noir / Burgundy, France. Aromas of blackcurrant and blackberry with a hint of pepper. It has a wonderful complexity and intensity, rich and firm with a silky texture. G... 2,420 yen Bt... 14,400 yen

Origin: Niigata / Main Ingredient Rice: Gohyakumangoku / Polishing Ratio: 65 / Sake Meter Value: -60 Unforgettable once you drink it, a sake that pops in your mouth! 300ml Bottle

Origin: Akita / Main Ingredient Rice: Gohyakumangoku / Polishing Ratio: 55 / Sake Meter Value: -35. With the concept of 'the new weekend I chose,' this sake brings out the elegant sweetness and acidity of 'Akita Sake Komachi' to the fullest through our unique brewing method. It has a rich acidity and a slightly sweet taste, creating a new category of sake called 'Dessert Sake.' 100ml Glass

Origin: Miyagi / Main Ingredient Rice: Sankura no Hana / Polishing Ratio: 50 / Sake Meter Value: +6 Retaining the original flavor of the rice, it has a refreshing dry finish. 1 go (180ml)

Origin: Niigata / Main Ingredient Rice: Gohyakumangoku, others / Polishing Ratio: 60 / Sake Meter Value: +4 This coveted sake, counted as one of the 'Echigo Sanbai', is light and mellow. 1 go (180ml)

Origin: Fukui / Main Ingredient Rice: Gohyakumangoku / Polishing Ratio: 50 / Sake Meter Value: +3 A mild mouthfeel is overlaid with a light fragrance, leaving a strong impression. 1 go (180ml)

Origin: Aichi / Main Ingredient Rice: Omachi / Polishing Ratio: 50 / Sake Meter Value: ±0 A refreshing ginjo aroma with a hint of acidity and the umami of rice spreading gently. 1 go (180ml)

Origin: Yamaguchi / Main Ingredient Rice: Yamada Nishiki / Polishing Ratio: 39 / Sake Meter Value: +4 Characterized by a melon-like aroma, with a mild taste. 1 go (180ml)

Origin: Kochi / Main Ingredient Rice: Not disclosed / Polishing Ratio: 55 / Sake Meter Value: +4 A refreshing, slightly carbonated sake packed with the freshness of freshly squeezed juice. 1 go (180ml)

Origin: Yamagata / Main Ingredient Rice: Miyamanishiki / Polishing Ratio: 60 / Sake Meter Value: +4 A private brand produced by Kosaka Sake Brewery in Yonezawa City, known as Junmai Shunshu. Only Bottle

Origin: Niigata / Main Ingredient Rice: Ichimonji / Polishing Ratio: 40 / Sake Meter Value: +2 A dry type with a gentle lactic acid aroma, when tasted, you can feel the umami and richness of rice. Only Bottle

Origin: Mie / Main Ingredient Rice: Yamada Nishiki, others / Polishing Ratio: 60 / Sake Meter Value: Not disclosed Sweet and refreshing aroma like a pear, smooth sweetness and umami. Only Bottle

Origin: Kyoto / Main Ingredient Rice: Gohyakumangoku / Polishing Ratio: 65 / Sake Meter Value: +2 Fresh and refreshing citrus aroma. Only Bottle

A slightly sweet and richly acidic taste, this is a new category of Japanese sake called 'Dessert Sake'.

500ml

500ml

Enjoy the sweetness of the fruit itself with a moderate acidity

A blend of rich mango juice and honey. It features a deep, sweet flavor.

100% straight fruit juice made from luxurious Shinshu peaches

The rich and velvety flavor of fully ripened mandarins is exquisite

Sweet or Dry

Please enjoy the colors of the vegetables themselves.

With prosciutto and seasonal vegetables in a special fig dressing.

The combination of salmon and the slightly bitter new texture of potato salad is outstanding.

Enjoy fresh vegetables from various regions such as Miura and Shonan with your choice of dressing.

Please enjoy with smoked white miso and smoked natural salt.

Served with Wakayama Kaneiwa natural soy sauce, real wasabi, and condiments.

A simple cold tofu that allows you to savor the flavor of soy milk.

Each serving is carefully prepared after you place your order.

A rich and creamy warm freshly made tofu.

Please enjoy it with a rich liver sauce.

Enjoy the firm, plump texture.

Bone-in lamb inspired by the chef.

Topped with fried takana and small dried fish in heated sesame oil, served with green onions and tofu.

A croquette made with seasonal ingredients, created through trial and error. Please ask the staff for details. 1 pcs

Using the finest Yamabuki from Ogawa Phoenix. A Japanese-style omelette made with skilled techniques.

Simply seasoned and served with a special miso dip. 1 piece

Cooked to medium rare for a tender finish. Please ask the staff about the origin. 120g

Mainly prepared with sirloin. Selected cuts with strong flavor from well-marbled meat. 120g

Uses flavorful shoulder loin. 120g

Characterized by low fat, moderate chewiness, and flavor. 120g

Ground duck and chicken mixed with cartilage for a good texture. Served with a soft-boiled egg and dipping sauce. One piece.

By simply grilling them over charcoal, you can enjoy the original flavors of the vegetables.

Served with chef's choice of blue cheese, white mold cheese, washed cheese, hard cheese, along with prosciutto and dried fruits.

Miso-marinated cream cheese, chanja, and sake lees, paired with sake or shochu.

Delicious seasonal flavors.

Firm autumn salmon with less fat and homemade salmon roe.

A popular kamameshi available only in autumn.

Luxuriously using three major local chickens.

A Western-style rice dish popular among women, made with broth, onsen egg, and pancetta cheese.

Fried rice made with seasonal vegetables and simmered beef tendon. Seasoned with special garlic soy sauce. Serves 2-3 people.

Sourced from Sato Yosuke Honten in Akita Prefecture.

With baby sardines, hijiki seaweed, plum, and shredded perilla. One piece.

Homemade nuka pickles.

Miso soup with 'Izutsu Miso' from Kagawa Prefecture and sea lettuce.

※ We also have daily recommended menus and dessert menus. ※ When ordering a la carte, we will provide an appetizer (880 yen).

Please enjoy the colors of the vegetables themselves.

With prosciutto and seasonal vegetables in a special fig dressing.

The combination of salmon and the slightly bitter new texture of potato salad is outstanding.

Enjoy fresh vegetables from various regions such as Miura and Shonan with your choice of dressing.

Please enjoy with smoked white miso and smoked natural salt.

Served with Wakayama Kaneiwa natural soy sauce, real wasabi, and condiments.

A simple chilled tofu that allows you to savor the flavor of soy milk.

Each serving is carefully prepared after your order.

Rich and creamy warm freshly made tofu.

Please enjoy it with a rich liver sauce.

Enjoy the firm, plump texture.

Bone-in lamb inspired by the chef.

Topped with fried takana and small dried fish in heated sesame oil over green onions and tofu.

A croquette made with seasonal ingredients, created through trial and error. Please ask the staff for details. 1pcs

Using the finest Yamabuki from Ogawa Phoenix. A Japanese-style omelette made with skilled techniques.

Simply seasoned and served with a special miso dip. 1 piece

Cooked to medium rare for a tender finish. Please ask the staff about the origin. 120g

Mainly prepared with sirloin. Selected cuts with strong flavor from well-marbled meat. 120g

Uses flavorful shoulder loin. 120g

Characterized by low fat, moderate chewiness, and flavor. 120g

Ground duck and chicken mixed with cartilage for a good texture. Served with a soft-boiled egg and dipping sauce. One piece.

By simply grilling them over charcoal, you can enjoy the original flavors of the vegetables.

Served with chef's choice of blue cheese, white mold cheese, washed cheese, hard cheese, along with prosciutto and dried fruits.

Miso-marinated cream cheese, chanja, and saké pickles, paired with sake or shochu.

Delicious seasonal flavor.

Firm autumn salmon with less fat and homemade salmon roe.

A popular kamameshi available only in autumn.

Luxuriously using three major local chickens.

A Western-style rice dish that combines broth, onsen egg, and pancetta cheese, popular among women.

Fried rice made with seasonal vegetables and simmered beef tendon. Seasoned with special garlic soy sauce. Serves 2-3 people.

Sourced from Sato Yosuke Honten in Akita Prefecture.

With baby sardines, hijiki seaweed, plum, and shredded shiso. One piece.

Homemade nuka pickles.

Miso soup with 'Izutsu Miso' from Kagawa Prefecture and sea lettuce.

※ We also have daily recommended menus and dessert menus. ※ When ordering a la carte, we will provide an appetizer (880 yen).

Please enjoy the colors of the vegetables themselves.

A salad featuring pickles infused with popular wasabi from Haruaki, served with prosciutto.

Thinly sliced rare-grilled Wagyu beef served with seasonal vegetables.

Enjoy fresh vegetables from various regions such as Miura and Shonan with your choice of dressing.

Served with authentic wasabi and condiments from Wakayama Kaneiwa natural soy sauce.

A simple cold tofu that allows you to savor the flavor of soy milk.

Each serving is carefully prepared after your order.

Topped with fried takana and small dried fish in sesame oil, served with green onions and tofu.

Please enjoy it with a rich liver sauce.

Enjoy the firm and plump texture.

Bone-in lamb inspired by the chef.

Roasted duck marinated in a special lime juice, served thinly sliced.

A croquette made with seasonal ingredients, created through trial and error. Please ask the staff for details. 1pcs

Using the finest Yamabuki from Ogawa Phoenix. This is a rolled omelette with simmered eel.

Simply seasoned and served with a special miso dip. 1 piece

Cooked to medium rare for a tender finish. Please ask the staff about the origin. 120g

Mainly offering sirloin. Selected cuts with strong flavor from well-marbled meat. 120g

Uses flavorful shoulder loin. 120g

Characterized by low fat, moderate chewiness, and flavor. 120g

Ground duck and chicken mixed with cartilage for a good texture, served with a soft-boiled egg and dipping sauce. One piece.

By simply grilling them over charcoal, you can enjoy the original flavors of the vegetables.

Served with chef's choice of blue cheese, white mold cheese, washed rind cheese, hard cheese, along with prosciutto and dried fruits.

Miso-marinated cream cheese, chanja, and saké pickles, paired with sake or shochu.

Rice cooked in bonito broth topped with grilled swordfish and Mibuna greens.

Made with pike conger from Ehime Prefecture. Please enjoy it with our homemade plum paste.

A seasonal dish topped with sweet corn and edamame.

Luxuriously using three major local chickens.

Fried rice made with seasonal vegetables and simmered beef tendon. Seasoned with special garlic soy sauce. Serves 2-3 people.

Sourced from Sato Yosuke Honten in Akita Prefecture.

With baby sardines, hijiki seaweed, plum, and shredded perilla. One piece.

Homemade nuka pickles.

Miso soup with 'Izutsu Miso' from Kagawa Prefecture and sea lettuce.

※ We also have daily recommended menus and dessert menus. ※ When ordering a la carte, we will provide an appetizer (880 yen).

Please enjoy the colors of the vegetables themselves.

This salad features marinated Mount Fuji salmon paired with pickles seasoned with popular Japanese mustard, perfect for spring and autumn.

Thinly sliced rare-grilled Wagyu served with seasonal vegetables.

Enjoy fresh vegetables from various regions such as Miura and Shonan with white balsamic dressing.

Served with Wakayama Kaneiwa natural soy sauce, real wasabi, and condiments.

A simple cold tofu that allows you to savor the flavor of soy milk.

Each serving is carefully prepared after your order.

Topped with fried takana and small dried fish in sesame oil, served with green onions and tofu.

A popular dish made by grilling spiny lobster filled with meat, topped with karasumi and egg yolk.

Sliced fugu that has been lightly seared on the surface. Please enjoy it with homemade ponzu sauce and sesame oil.

Bone-in lamb inspired by the chef.

Roasted duck marinated in a special lime sauce, served thinly sliced.

A croquette made with seasonal ingredients, created through trial and error. Please ask the staff for details. 1pcs

A rolled omelette with grilled eel seasoned with Arima sansho pepper.

Simply seasoned and served with a special miso dip. 1 piece

Cooked to medium rare for a tender finish. Please ask the staff about the origin. 120g

Mainly prepared with sirloin. Selected cuts with strong flavor from well-marbled meat. 120g

Uses flavorful shoulder loin. 120g

Characterized by low fat, moderate chewiness, and flavor. 120g

Ground duck and chicken mixed with cartilage for a good texture, served with a soft-boiled egg and dipping sauce. One piece.

By simply grilling them over charcoal, you can enjoy the original flavors of the vegetables.

Served with chef's choice of blue cheese, white cheese, washed cheese, hard cheese, along with prosciutto and dried fruits.

Miso-marinated cream cheese, chan-chan, and sake lees, paired with sake or shochu.

Generously uses seasonal matsutake mushrooms. Enjoy the flavors of autumn.

Salmon marinated in mirin and citrus-based sauce is cooked together with dashi. Please enjoy it topped with ikura.

Topped with a rustic, richly flavored kinpira on silver rice.

Luxuriously using three major local chickens.

Fried rice made with seasonal vegetables and simmered beef tendon. Seasoned with special garlic soy sauce. Serves 2-3 people.

Sourced from Sato Yosuke Honten in Akita Prefecture.

With baby sardines, hijiki seaweed, plum, and shredded perilla. One piece.

Homemade nuka pickles.

Miso soup with 'Izutsu Miso' from Kagawa Prefecture and sea lettuce.

※ We also have daily recommended menus and dessert menus. ※ When ordering a la carte, we will provide an appetizer (880 yen).