CITABRIA Bar

Made with Matsusaka pork from Mie Prefecture. Be sure to pay attention to the freshly baked bread sourced daily from bricolage bread & co.! The homemade sauce supervised by a Michelin French series is exquisite. This is truly a carefully crafted dish that takes the best of everything.

This is a spice curry born from thoroughly researching the classic menu item 'Curry' from Nishiazabu BAR. It features two types of Szechuan pepper that add a sharp kick, along with a soft, runny egg that makes it addictive.

You can literally be 'a little' surprised.

We offer only the finest ingredients with rich flavors.

A selection of 3 to 4 carefully chosen cheeses according to the season.

100% domestic ground beef used. The sauce that mixes with the strongly flavored fresh pasta can be enjoyed as a snack on its own.

This is a spice curry born from thoroughly researching the classic menu item 'Curry' from Nishiazabu BAR. It features two types of Szechuan pepper that add a kick, along with a soft-boiled egg that makes it addictive.

Homemade, this is a hidden super popular menu item at CITABRIA BAR.

Original recipe raisin butter. It pairs perfectly with alcohol.

Perfect as a dessert or a snack. A must-try for blue cheese lovers.