DAL-MATTO

Name: DAL-MATTO
Telephone: +81334709899
Price range: JPY 14,000
Rating: 3.71

DAL-MATTO 西麻布本店

3.71

（25 reviews）

JPY 14,000

Italian

Minato-ku, Tokyo, Japan

4

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

17:00~26:30

(L.O.25:00)

Accepts reservations

Monday

17:00~26:30

(L.O.25:00)

Accepts reservations

Tuesday

17:00~26:30

(L.O.25:00)

Accepts reservations

Wednesday

17:00~26:30

(L.O.25:00)

Accepts reservations

Thursday

17:00~26:30

(L.O.25:00)

Accepts reservations

Friday

17:00~26:30

(L.O.25:00)

Accepts reservations

Saturday

17:00~26:30

(L.O.25:00)

Accepts reservations

Public holiday

17:00~26:30

(L.O.25:00)

Accepts reservations

Address

Nearby stations

0.66km from Nogizaka station0.68km from Ropponngi station0.98km from Hiroo station1.18km from Omotesanndou station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay)

Enjoy Italian food in a new style

DAL-MATTO Nishi-Azabu Honten is a charming Italian restaurant newly reborn in Nishi-Azabu. The open kitchen counter seating allows diners to enjoy the chef's skills up close, and the at-home atmosphere encourages conversation as the food is prepared. The restaurant uses seasonal ingredients and offers exquisite cuisine that looks as good as it tastes. Every time you visit, you will be surprised and impressed anew.

Highlights

Ratings

3.71（25 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.1

Service

4.1

Ambience

4.2

Value

3.8

Japan User ratings3.72(4 reviews)

Food

4.10

Service

4.10

Ambience

4.20

Value

3.80

Reviews

Aさん

@vitaminlemonchan

Japan

Oct 10, 2025

4.0

Food

4.1

Service

4.1

Ambience

4.2

Value

3.8

Date and time of your visit: 10, 2025 Dinner

【Tokyo Nishiazabu】 Celebrating 20 years! Enjoy exquisite Italian cuisine crafted from carefully selected ingredients by owner-chef Mr. Hirai. The restaurant was newly renovated last year, creating an even more refined space. ★ 1-10-8 Nishiazabu, Minato-ku, Tokyo, B1F Dai 2 Daiko Building ★ 10,000 to 20,000 yen per person A la carte ◇ Appetizer: Tartar of Fujita tuna and squid ◇ Today's assorted appetizers All five dishes were of very high quality and satisfaction ◎ ◇ Summer porcini and truffle cheese risotto A fragrant and flawless combination. ◇ Aglio e olio with fresh sea urchin Delicious with an oil base. ◇ Yamagata beef steak Steak from a female cow with a focus on pedigree. ◇ Cannoli A traditional dessert originating from Sicily, Italy. The a la carte menu is not very extensive, so perhaps the rate of ordering courses is high? This time, the wine was not paired, but enjoyed at each respective timing. Overall, each dish was a beautiful feast that stimulated the five senses. Thank you for the meal.

グルメ散歩

@aim0409

Japan

Oct 19, 2019

Hwasansho, bamboo shoots and beef 😋😋😋. This is the best, and I love that they stay open until 4am!

Anonymous

Aug 10, 2019

4.0

Good store with good balance

込山秀規

@hideki-komiyama

Jan 21, 2025

I have previously appeared on TV with the chef. His personality is wonderful, and you can enjoy delicious Italian food until late at night.

1

Photos

View photos

Beginning with an appetizer using specialty tuna from Fujita Suisan Co, A special dinner course made with carefully selected ingredients that will stimulate your taste buds! Please enjoy a blissful time with plenty of seasonal ingredients. A 5% service charge will be added. We can also prepare a dessert with a message. For example, "Happy birthday 00" where "○" is your name (romaji, hiragana, katakana, etc.). For example, "Happy birthday 00" where "0" is your name (Roman alphabet, hiragana, katakana, etc.). Please let us know the message you wish to send. Please note that we may not be able to write a message if it is too long.

JPY 14,850

Courses

[March start] Salad + Pasta Lunch 1980 yen

We will begin our long-awaited lunch business in March 2026. Salads made with vegetables from our contract farmer, Uenohara Herb Garden, and a choice of several pasta dishes, including our famous spaghetti with arrabbiata, You can choose from several types of pasta, including our famous spaghetti with arrabbiata. Bread, dessert, and coffee can be ordered separately.

JPY 1,980

[March start] Salad + pasta lunch with 1H all-you-can-drink house wine 4180 yen

We will begin our long-awaited lunch business in March 2026. Salads made with vegetables from our contract farmer, Uenohara Herb Garden, and a choice of several pasta dishes, including our famous spaghetti with arrabbiata, You can choose from several types of pasta, including our famous spaghetti with arrabbiata. This course also includes 1 hour all-you-can-drink house wine (white and red). Bread, dessert and coffee can be ordered separately.

JPY 4,180

[OMAKASE Course] from March 17, 10,000 yen Course from March 17, 10,000 yen Two to three kinds of pasta will be served.

This omakase course includes our signature Fujita Suisan tuna and our popular cold pasta with seasonally changing fruit! This course includes 3 kinds of pasta or risotto.

JPY 11,000

[OMAKASE COURSE] 13,000 yen (including all-you-can-drink wine for 2 hours) from March 17, 2012

White IL Pumo Malvasia Sauvignon Red GIOIA Chianti 2014 D.O.C.G. [Wine produced by the founder of Italian luxury brand GUCCI All-you-can-drink this Italian white and red wine carefully selected by the owner-chef for 2 hours from the reserved time! This omakase course includes our signature Fujita Suisan tuna as well as our popular cold pasta with seasonal fruit! This course includes 3 kinds of pasta or risotto!

JPY 14,300

[For Sunday] Salad + Pasta Lunch 1980 yen

We will start our long-awaited lunch business in March 2026. We have set aside 1.5 hours of seating time for lunch on Sundays and holidays so that you can spend your time at leisure. We are happy to discuss additional snacks, main dishes, and dinner courses with you. For salads, we use vegetables from our contract farmer, Uenohara Herb Garden, You can choose from several types of pasta, including our famous spaghetti with arrabbiata. Bread, dessert, and coffee can be ordered separately.

JPY 1,980

[For Sunday] Salad + Pasta Lunch with 1H all-you-can-drink house wine 4180 yen

We will start our long-awaited lunch business in March 2026. We have set aside 1.5 hours of seating time for lunch on Sundays and holidays so that you can spend your time at leisure. We are happy to discuss additional snacks, main dishes, and dinner courses with you. For salads, we use vegetables from our contract farmer, Uenohara Herb Garden, You can choose from several types of pasta, including our famous spaghetti with arrabbiata. This course also includes 1 hour all-you-can-drink house wine (white and red). Bread, dessert and coffee can be ordered separately.

JPY 4,180

Appetizer Antioasto

Varies depending on the season and availability of ingredients

Lampredotto

Italian tripe stew

JPY 2,750

Almond Milk Caprese Style

Burrata cheese and almond milk mousse with marinated fruit tomatoes and basil granita

JPY 1,540

Appetizer Platter

Chef's choice

JPY 2,750

Fujita Fisheries Smoked Swordfish with Prosciutto and Herb Garden Style

JPY 2,750

Burrata Cheese Fritters with Prosciutto and Truffle

JPY 2,750

Crab Salad with Swordfish and Lobster Tartare

JPY 2,750

Half-cooked lobster with truffle-flavored tonnato sauce

JPY 2,750

Foie Gras Terrine with Chicken Consommé and Couscous Salad

JPY 2,750

Low Temperature Cooked Abalone Tart with Marinated Black Fig and Almond

JPY 2,750

Mushroom Interpretation Salad with Truffles

JPY 2,750

Main Secondo

Varies depending on the season and availability of ingredients

Fujita Tuna Cutlet

We made a cutlet from the hard-to-obtain tuna. It is soft and juicy.

JPY 4,400

Asano Pork Roast

JPY 4,400

Yamagata Beef Steak

JPY 6,600

Pasta

Varies depending on the season and availability

Chilled Pear Pasta

Darmatt Nishiazabu Main Store Specialty

JPY 2,860

Classic Carbonara

JPY 2,860

Karasumi and Shiitake

JPY 2,860

Squid Ink Risotto

JPY 2,860

Quattro Formaggi Risotto

JPY 2,860

Special Fresh Sea Urchin Aglio e Olio

JPY 3,740

Famous Spicy Arrabbiata

JPY 2,860

Mr. Fujita's Refreshing Tomato Pasta with Swordfish

JPY 2,860

Red Shrimp Southern Italian Style Lemon Pasta

A refreshing lemon pasta, a specialty of Southern Italy

JPY 2,860

Spaghetti with Large Clams from Lake Shinji that is Effective for Hangovers

JPY 2,860

Wine

You can order your favorite from the bottles. We always have 6 types of glass wine available.

Bottle

・Prices starting from 11,000 yen ・We have 6 types of glass wine available at 1,320 yen and up. If you order by the glass, depending on the day's situation, we will recommend wines, so please ask the staff for details. *A separate service charge of 5% will be added.

Market value (please ask)

Pairing of 5 Types

We will provide glass wines that match the course dishes! Please enjoy our recommended wines that can only be tasted during this season along with your meal!

Market value (please ask)