Uesugi Shoten

Uesugi Shoten is a traditional establishment that continues to deliver fresh seafood from Wakasa to the capital of Kyoto. Their specially prepared small sea bream is a masterpiece, perfectly balancing a refined acidity with the aroma of cedar barrels. Using fresh red sea bream, they carefully prepare it with kombu and vinegar, allowing you to enjoy a texture akin to sashimi. With a background rooted in local fermented food culture, this charming place offers heartfelt flavors that you must visit.