神戸牛鉄板焼き 大地WEST

During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut to be awarded the title 'Sir'. You can enjoy its fleeting yet rich flavor that melts in your mouth. 110g 17380 yen, 165g 26070 yen, 220g 34760 yen, 330g 52140 yen.

A steak made from rare cuts of Kobe beef, purchased whole by the Kichijo Group, known for winning awards at competitions. Enjoy the exquisite balance of the melt-in-your-mouth flavor of the marbling and the 'sweetness' of the lean meat. 110g 10230 yen, 165g 15345 yen, 220g 20460 yen, 330g 30690 yen.

A cut that can only be taken from a single Kobe cow raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant supreme sweetness. 110g 31,680 yen 165g 47,520 yen 220g 63,360 yen 330g 95,040 yen

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37,180 yen, 165g 55,770 yen, 220g 74,360 yen, 330g 111,540 yen.

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 110g 6270 yen, 165g 9405 yen, 220g 12540 yen, 330g 18810 yen.

We have cut out the finely textured parts of the A5 rank Kobe beef thigh that are suitable for steak. Please savor the rich flavor of the lean meat that is full of wildness with every bite. 110g 4235 yen 165g 6358 yen 220g 8470 yen 330g 12705 yen

●Standard meal set - Rice made from organic rice grown in Hyogo Prefecture - Salad with local vegetables from Hyogo Prefecture served with a special dressing of black sesame and yuzu - Kobe beef soup ≪Additional options≫ - Change rice to 'Garlic Rice'. +880 yen (tax included) - Change rice to 'Sukiyaki-style Rice'. +1,650 yen (tax included)

● A set featuring today's recommended dish that allows you to experience the deliciousness of Kobe beef. Includes a Kobe beef delicacy and a warm dish of Kobe beef (lean meat). *You can change the meat for an additional fee. Change from lean meat to marbled meat. +990 yen (tax included) • Rice made from organic Hyogo Prefecture-grown rice • Salad made from local Hyogo vegetables with a special dressing of black sesame and yuzu • Chef's daily soup. ≪Additional options≫ • Change rice to 'garlic rice.' +880 yen (tax included) • Change rice to 'sukiyaki-style rice.' +1,650 yen (tax included)

Enjoy the pleasant elasticity and melting sweetness. Savor the crunchy texture and juicy flavor.

Thick and firm scallops bursting with flavor. Enjoy the plump texture prepared with butter.

・Single item 1,430 yen (including tax) ・Change from rice in set menu. +880 yen (including tax)

・Single item 2,200 yen (including tax) Change from the rice in the set menu. +1,650 yen (including tax)