神戸牛鉄板焼き 大地WEST
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*Please note that this course is available by reservation only. You cannot order this course if you have only reserved a seat or if you visit without a reservation on the day of your visit. A luxurious experience where you can leisurely savor the profound charm of Kobe beef. This course is designed for adults who appreciate refined flavors and a sense of comfort and satisfaction. Enjoy an exceptional, live dining experience from our premium counter seats, accompanied by the sounds and aromas of the teppanyaki grill. Please enjoy dishes that bring out the full “sweetness” and “aroma”—the hallmarks of Kobe beef—made possible only by the “Kichijokichi Group,” the restaurant chain that ranks first in Japan for Kobe beef consumption.
*Please note that this course is available by reservation only. You cannot order this course if you have only reserved a table or if you visit the restaurant on the day of your visit without a reservation. Enjoy a tasting comparison of Kobe beef seared sushi, as well as a choice between sirloin and premium lean cuts for the main steak course. We invite you to savor our signature Kobe beef teppanyaki. As part of the “Kisshōkichi Group”—the restaurant chain ranked No. 1 in Japan for Kobe beef usage—we are uniquely positioned to offer dishes that bring out the full “sweetness” and “aroma” characteristic of Kobe beef. Please enjoy them to the fullest.
*Please note that this course is available by reservation only. You cannot order this course if you have only reserved a table or if you visit the restaurant on the day of your visit without a reservation. This popular course lets you enjoy dishes such as “Garlic Butter-Grilled Lobster”—a seafood specialty that captures the essence of teppanyaki—and Kobe beef roast beef. In addition to the main steak, you can also enjoy a tasting of various cuts of Kobe beef. It’s the perfect choice for anniversaries, birthdays, and other special occasions. Please enjoy dishes that bring out the distinctive “sweetness” and “aroma” of Kobe beef to the fullest—a culinary experience made possible only by the “Kisshōkichi Group,” the restaurant chain ranked No. 1 in Japan for Kobe beef consumption.
A teppanyaki course that lets you enjoy Kobe beef in a casual setting. You can relax and savor the lively atmosphere of teppanyaki and the delicious flavor of Kobe beef.
GLASS 1,650 yen (tax included) BOTTLE 11,000 yen (tax included)
GLASS 1,650 yen (tax included) BOTTLE 11,000 yen (tax included)
GLASS 1,760 yen (tax included) BOTTLE 6,600 yen (tax included)
GLASS 1,760 yen (tax included) BOTTLE 6,600 yen (tax included)
This cut was so delicious that it was served at banquets during the Louis dynasty, earning it the exclusive title of 'Sir.' You can enjoy its rich and fleeting umami that melts in your mouth. 110g 17380 yen, 165g 26070 yen, 220g 34760 yen, 330g 52140 yen.
A steak made from rare cuts of Kobe beef, uniquely sourced by the Kichikichi Group. Enjoy the exquisite balance of the melt-in-your-mouth marbling and the 'sweetness' of the lean meat. 110g 10230 yen, 165g 15345 yen, 220g 20460 yen, 330g 30690 yen.
A cut from a single Kobe cow that has been raised for 32 months to reach 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, along with its elegant and supreme sweetness. 110g 31,680 yen, 165g 47,520 yen, 220g 63,360 yen, 330g 95,040 yen.
There is a legend that François-René de Chateaubriand, a French politician from the 19th century, ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37,180 yen, 165g 55,770 yen, 220g 74,360 yen, 330g 111,540 yen.
The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, not just on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 110g 6270 yen, 165g 9405 yen, 220g 12540 yen, 330g 18810 yen.
We have selected a finely textured cut suitable for steak from the A5 rank Kobe beef thigh. Please savor the rich flavor of the lean meat that is full of wild taste with every bite. 110g 4235 yen, 165g 6358 yen, 220g 8470 yen, 330g 12705 yen
●Standard meal set with rice made from organic rice grown in Hyogo Prefecture. Salad with local vegetables from Hyogo Prefecture, served with a special dressing of black sesame and yuzu. Kobe beef soup. ≪Additional options≫ Change rice to 'garlic rice'. +880 yen (tax included). Change rice to 'sukiyaki-style rice'. +1,650 yen (tax included).
● A set featuring today's recommended dish that allows you to experience the deliciousness of Kobe beef. Includes a Kobe beef dish, a warm Kobe beef dish (lean meat). *You can change the meat for an additional fee. Change lean meat to marbled meat. +990 yen (tax included). Organic rice from Hyogo Prefecture. Salad made with local vegetables from Hyogo Prefecture, served with a special dressing of black sesame and yuzu. Chef's daily soup. <<Additional Options>> Change rice to 'Garlic Rice.' +880 yen (tax included). Change rice to 'Sukiyaki-style Rice.' +1,650 yen (tax included).
Enjoy the pleasant elasticity and melting sweetness. Savor the crunchy texture and juicy flavor.
Thick and firm scallops bursting with flavor. Enjoy the plump texture prepared with butter.
・Single item 1,430 yen (tax included) ・Change from rice in set menu. +880 yen (tax included)
• Single item 2,200 yen (tax included) Change from the rice in the set menu. +1,650 yen (tax included)
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